Marco Pierre White

This page lists articles about Marco Pierre White on Caterersearch. Pierre White is the Michelin-starred chef of Hell's Kitchen fame, widely regarded to be the most creative and talented chef of his generation.

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Exclusive: Marco Pierre White to star in new TV show

Marco Pierre WhiteChef-restaurateur Marco Pierre White is to star in a new food and cookery series for ITV, Caterersearch can reveal.
Posted: 16 January 2008 | 11:22

Marco Pierre White calls for entries to the Knorr National Chef Award

Marco Pierre WhiteMarco Pierre White has issued a call to entries to the Knorr National Chef of the Year 2008 competition, on which he is a judge.
Posted: 17 December 2007 | 17:00

Marco Pierre White to open Delia Smith's Yellows restaurant

Delia's Yellows restaurantHell’s Kitchen’s Marco Pierre White is set to officially open Delia Smith’s new restaurant Yellows this weekend.
Posted: 13 December 2007 | 15:00

Marco Pierre White stars in HA campaign

Marco Pierre WhiteHospitality Action (HA), the industry's benevolent trust, this week launched the latest in its series of awareness adverts
Posted: 13 December 2007 | 11:00

Hell's Kitchen

Hell's KitchenHell’s Kitchen UK is an ITV-based reality show. There have been three series of Hell’s Kitchen in the UK and a further series, fronted by celebrity chef Gordon Ramsay, called Hell’s Kitchen USA in the States.
Posted: 12 December 2007 | 16:42

Marco Pierre White at Chelsea FC: My new kitchen

Matthew Brown is head chef at MarcoMarco Pierre White's new restaurant at Chelsea Football Club operates from a small kitchen where a brigade of five under head chef Matthew Brown pumps out English favourites on match days and classic French dishes the rest of the time. Diane Lane takes a look around
Posted: 08 November 2007 | 00:00

Plans to stop care home patients starving - For more hospitality news, see what the weekend papers say

Weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: Health chiefs plan to stop care home patients starving to death; Official - organic is better for you; Sir Rocco Forte looks for Manhattan hotel sites
Posted: 29 October 2007 | 10:42

Jamie Oliver plans Italian food range - For more hospitality stories, see what the weekend papers say

weekend papersA round-up of the weekend's news affecting the hospitality industry. News includes: S&N plots Russia sale to thwart hostile bid; VAT shock for green travellers; Marco Pierre White does not own his own brand name
Posted: 22 October 2007 | 10:01

Hospitality divided over TV exposure

Industry figures are split on whether the current spate of hospitality-related TV programmes portray a good image of the industry.
Posted: 13 September 2007 | 10:30

Marco Pierre White prepares lobster in a special masterclass

lobster with sauce viergeCaterersearch is proud to present a very special masterclass with Hell’s Kitchen star Marco Pierre White and offer a chance to get your hands on one of 10 copies of the chef’s new book.
Posted: 07 September 2007 | 07:00

Harvey’s Lemon Tart, by Marco Pierre White

Harvey’s Lemon TartThis is my most preferred pudding and a wonderful way to finish a meal. Any chef worthy of his name will have a lemon tart on his menu and this one has been with me since Harvey’s, my first ever restaurant
Posted: 06 September 2007 | 18:40

Roast Suckling Pig with Apples and Spring Vegetables, by Marco Pierre White

Roast Suckling Pig with Apples and Spring VegetablesNothing can beat the sweetness of meat from a suckling pig (a baby piglet). The tender flesh needs very little in the way of seasoning – just some pepper and sea salt, which not only adds flavour but also ensures that you end up with fantastically crisp crackling...
Posted: 06 September 2007 | 18:33

Tronchonette of Turbot with Citrus Fruits, Fresh Coriander Oil, by Marco Pierre White

Tronchonette of Turbot with Citrus Fruits, Fresh Coriander OilA lovely light dish that is just perfect for a summer’s evening. The combination of the fruit and fish may seem a little unusual, but tastes just fantastic – kind of sweet and sour with the sauce adding real depth of flavour.
Posted: 06 September 2007 | 18:24

Marco Pierre White to be new patron at Hoxton Apprentice

Marco Pierre WhiteMarco Pierre White is in talks to become the new patron of the Hoxton Apprentice, Caterer has learnt.
Posted: 06 September 2007 | 17:05

Marco Pierre White's top 10 dishes

While Marco Pierre White has put his three-star days behind him, we thought we would find out which dishes had the greatest impact on him during his formative years. Chris and Jeff Galvin, chef-patrons of Galvin Bistrot de Luxe, kindly agreed to re‑create some of them for Caterer. Michael Raffael reports
Posted: 06 September 2007 | 00:00

Marco Pierre White prepares lobster with sauce vierge

Lobster with sauce viergeAs much as lobster is transformed in colour when cooked, Marco Pierre White transformed the traditional way to cook it. Michael Raffael examines the magic
Posted: 06 September 2007 | 00:00

Marco Pierre White's Yew Tree Inn - Menuwatch

a dish from the Yew Tree Inn Once a dowdy roadside pub, the Yew Tree Inn has been transformed under Marco Pierre White and head chef Neil Thornley. But the best is still to come, as Tom Vaughan reports
Posted: 06 September 2007 | 00:00

Marco Pierre White dines with Raymond Blanc

Marco Pierre White and Raymond Blanc (photo: Lisa Barber)When we asked Marco Pierre White what he wanted to do for his guest-editorship of Caterer, one idea came quickest: "Let's do a lunch with Raymond." Mark Lewis joined them at White's Luciano restaurant in London
Posted: 05 September 2007 | 16:40

Marco Pierre White gives Caterer a plug on Hell's Kitchen 

Marco Pierre WhiteMarco Pierre White continued to mould his team of celebrities on Hell's Kitchen last night and even gave Caterer and Hotelkeeper, which he guest edits this week, a plug.
Posted: 05 September 2007 | 12:32

Exclusive: Star of Hell's Kitchen Marco Pierre White talks to Caterersearch 

Marco Pierre WhiteMarco Pierre White kicked off the new series of Hell's Kitchen last night with the claim that "he didn't make Gordon Ramsay cry, Ramsay chose to cry".
Posted: 04 September 2007 | 15:00

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9th July 2008