Marco Pierre White
This page lists articles about Marco Pierre White on Caterersearch. Pierre White is the Michelin-starred chef of Hell's Kitchen fame, widely regarded to be the most creative and talented chef of his generation.
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A round-up of the latest restaurant reviews including: the Bingham, Richmond, Surrey; Wheeler’s of St James, London SW1; and Wallace & Co, London SW15
Posted: 05 February 2010 | 16:31
Marco Pierre White has personally made two new appointments to head up his new venture, Marco Pierre White at The Swan Inn in Aughton, Lancashire.
Simon Bower and David Thorneycroft join the business as executive chef and general manager respectively.
Posted: 22 January 2010 | 11:40
Celebrity chef Marco Pierre White is to expand his restaurant business with the launch of three new ventures in the North West of England. The former three-Michelin-starred chef will launch two restaurants and an events venue in Lancashire in January 2010.
The first launch, Marco Pierre White ...
Posted: 13 November 2009 | 13:05
Tim Payne, head chef at Paradise by Way of Kensal Green, is leaving the west London restaurant to join forces with MasterChef presenter Gregg Wallace. Wallace is setting up a greengrocer-cum-café concept in Putney together with former Elbow Room owner Justin Carter.
Posted: 04 November 2009 | 09:00
Pierre Koffmann is the iconic French chef whose name has been synonymous with the finest French food since 1972, when he cooked alongside Michel Roux at the Waterside Inn in Bray, Berkshire.
Posted: 22 September 2009 | 12:26
Pierre Koffmann’s pop-up restaurant at London department store Selfridges has been extended by two weeks following overwhelming demand for bookings. The former three-Michelin-starred chef patron of the famous La Tante Claire restaurant will now run the temporary eatery on the roof ...
Posted: 22 September 2009 | 11:00
Industry figures have paid tribute to Keith Floyd, the legendary restaurateur, TV chef and bon viveur, who has died aged 65. Floyd died at his partner’s home in Dorset following a heart attack last night, according to the BBC. He had been diagnosed with bowel cancer in June.
Posted: 15 September 2009 | 11:16
A conman who pretended to be a Michelin-trained chef with close relationships to Jamie Oliver and Gordon Ramsay has been jailed for three-and-a-half years. Kenneth Goldsmith said he trained at a Michelin-starred restaurant in Paris but actually learned to cook in prison ...
Posted: 07 August 2009 | 10:23
Marco Pierre White's demotion of celebrity staff from the kitchen to waiter on his Hell's Kitchen TV show created a furore. Our letters pages were rammed as readers complained about the implied downgrading of front of house. So, with the 2009 Young Chef Young Waiter competition looming, Emily Manson looks at how the situation has changed over the past few decades - and how the two sides of the pass can combine to better effect
Posted: 26 June 2009 | 13:52
Caterer revealed its 30 outstanding hospitality figures under the age of 30 as part of the annual Acorn Awards at Von Essen's Lower Slaughter Manor, Gloucestershire, earlier this month. Winners included bright young stars from the likes of Radisson SAS, Aramark, Costa...
Posted: 22 June 2009 | 12:17
The food industry needs to do more to reduce salt consumption in the UK, the Food Standards Agency (FSA) warned today. The verdict came as the organisation published revised targets for salt levels in food in a bid to achieve the Government's ...
Posted: 18 May 2009 | 14:03
The Observer’s food critic, Jay Rayner, described Marco Pierre White’s Steakhouse & Grill in the City of London as truly bad in his latest review. The critic stated “almost everything we ate was awful in that ‘someone must be punished’ sort of way”.
Posted: 18 May 2009 | 12:20
A round-up of the latest national restaurant reviews including: Glasshouse Brasserie, Worcester; The Duke of Cumberland in Henley, West Sussex; Age & Sons in Ramsgate, Kent; and Marco Pierre White Steakhouse & Grill in London E1.
Posted: 18 May 2009 | 12:03
A round-up of the weekend's news affecting the hospitality industry. News includes: Pub report triggers fury and libel claims; Hutton Collins is Carluccio’s mystery suitor; Ramsay protégé launches cook book for moods; Crimestoppers to reconstruct ...
Posted: 18 May 2009 | 10:09
The celebrity chef phenomenon has spawned countless TV programmes, restaurant chains and the occasional David Beckham friendship but, says Richard Harden, the downturn is showing that media-friendliness is no barrier against business failure, and might even be making things worse
Posted: 08 May 2009 | 00:00
Chris Staines, head chef at the Michelin-starred Foliage restaurant at London’s Mandarin Oriental Hyde Park, has resigned, Caterersearch can reveal.
Posted: 01 May 2009 | 15:32
Marco Pierre White Steakhouse and Grill in the City of London “resembles a lazy franchise”, claims the Metro’s food critic.
Posted: 01 May 2009 | 10:51
A round-up of the latest London restaurant reviews including: Sedap; the Swan & Edgar; Marco Pierre White Steakhouse & Grill; and Whitechapel Gallery Dining Room
Posted: 01 May 2009 | 10:38
As is written in pop folklore: In the navy, Yes, you can sail the seven seas. In the navy, Yes, you can put your mind at ease. Good news then for contract caterer Charlton House, which has won a deal with Portsmouth Historic Dockyard, home of the Royal Navy.
Posted: 24 April 2009 | 17:08
Hell’s Kitchen UK is an ITV-based reality show. There have been three series of Hell’s Kitchen in the UK and a further series, fronted by celebrity chef Gordon Ramsay, called Hell’s Kitchen USA in the States.
Posted: 24 April 2009 | 11:53
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