Environmental issues
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The Middle-East’s first women only hotel, the Luthan Hotel and Spa, has opened in Riyadh, Saudi Arabia.
Posted: 31 March 2008 | 12:02
“We have now entered the second compliance period for the UK WEEE (Waste Electrical and Electronic equipment) Regulations and still some confusion remains amongst caterers and hoteliers.
Posted: 19 March 2008 | 12:52
The hotel and restaurant sectors are among the most ignorant when it comes to legislation surrounding the disposal of electronic waste.
Posted: 13 February 2008 | 10:33
Eco-friendly restaurateurs Arthur Potts Dawson and Jamie Grainger-Smith have opened their second site, the Waterhouse in east London, today.
Posted: 11 February 2008 | 15:34
The Food Standards Agency (FSA) is planning to review its advice on eating fish to address growing concern about the sustainability of certain fish stocks.
Posted: 06 February 2008 | 13:00
High-street hospitality operators are “way off the pace” compared to food retailers on promoting ethics and sustainability, experts have warned.
Posted: 31 January 2008 | 14:38
Sustainability continues to be a buzzword in the hospitality industry which is why Hotelympia is this year launching The Sustainable Futures Seminar Programme.
Posted: 25 January 2008 | 10:57
The Cavendish hotel in London has been crowned the Considerate Hotelier of the Year.
Posted: 21 January 2008 | 18:00
Raymond Blanc and Tom Aikens will be joining forces with Greenpeace to urge chefs to use sustainable seafood in their menus with the launch of a new campaign at the end of January.
Posted: 18 January 2008 | 13:23
Consumers are more concerned about reducing their carbon footprint and place more value on locally-sourced produce than organic food, a new survey has found.
Posted: 16 January 2008 | 13:00
Hospitality operators should be prepared to pay that little bit extra for biodynamic produce to improve both sustainability and the quality of their food offering, according to Michel Roux Jnr
Posted: 14 January 2008 | 10:00
The British Hospitality Association (BHA) is hosting a conference next month to showcase Salsa, an initiative set up to help local suppliers sell their goods nationally.
Posted: 27 December 2007 | 09:00
Caterer this week kicked off its drink and drugs awareness campaign to highlight the true cost of dependency within the industry.
Posted: 07 December 2007 | 14:45
Premier Inn has become one of the first hotel chains to install an environmentally friendly greywater recovery system, at their newest hotel in Doncaster.
Posted: 05 December 2007 | 08:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Compass to reveal contract coup and profit surge; Wagamama delays flotation; GM cultivation could be banned in Europe; and more...
Posted: 26 November 2007 | 10:44
Adnams, the East Anglian brewer and pub operator was the only hospitality victor award at last night’s National Business Awards, winning the corporate social responsibility award.
Posted: 14 November 2007 | 16:00
Events organisers are concerned about the environment but not prepared to pay to be green, new research has revealed.
Posted: 12 November 2007 | 11:28
Hospitality operators have been urged to adopt more sustainable practices after a report by the UN warned that fundamental problems with the global environment will lead to serious food shortages and a strain on natural resources.
Posted: 08 November 2007 | 13:33
Thistle Hotels is to sell only sustainable coffee throughout its estate, despite it increasing costs by 15%.
Posted: 06 November 2007 | 15:24
This list gives some simple actions which can minimise the amount of water you use in your business.
Posted: 05 November 2007 | 00:00
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