Fish
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It might still be cold and wet but spring is slowly edging nearer. Wild garlic, with its glossy, lily-shaped leaves, is sweet,...
Posted: 13 March 2008 | 00:00
Westminster Council has announced a crackdown on the illegal caviar traders that are forcing sturgeon and paddlefish to the brink of extinction.
Posted: 12 March 2008 | 12:00
Mitch Tonks, co-founder of the fishmonger-cum-restaurant chain FishWorks, has unveiled full details of his new Dartmouth restaurant, The Seahorse.
Posted: 10 March 2008 | 07:00
Fresh Recent frosts may have caused a tightening in the supply of some English vegetables, but there's still plenty of produce available and the cold...
Posted: 06 March 2008 | 00:00
No Catch, the UK’s only fully sustainable and organic cod supplier, has collapsed into administration after its management failed to keep the company afloat.
Posted: 22 February 2008 | 12:29
It's no big secret that our fish stocks need preserving, and to showcase the variety available in our waters Tom Vaughan asked each of three chefs committed to using sustainable fish to suggest three recipes
Posted: 07 February 2008 | 00:00
Starting to appear now are some very early spring greens, and, after a spell on the missing list, purple-green but golden-hearted...
Posted: 07 February 2008 | 00:00
The Food Standards Agency (FSA) is planning to review its advice on eating fish to address growing concern about the sustainability of certain fish stocks.
Posted: 06 February 2008 | 13:00
Fish and chip shop the Townhead Café has been named national Fish & Chip Shop of the Year.
Posted: 25 January 2008 | 15:30
Many chefs treat skate as a one-hit wonder. But Simon Hulstone looks beyond pan-frying it with black or brown butter, as Michael Raffael reports
Posted: 24 January 2008 | 00:00
Beef supplies from Brazil have now ended until their foot-and-mouth situation sorts itself out. Older stocks are also reaching...
Posted: 24 January 2008 | 00:00
Fresh Meat The lack of Brazilian meat because of a ban on imports continues to dominate the beef market, having a knock-on effect and pushing...
Posted: 17 January 2008 | 00:00
In terms of British it's best to stick to items that store well as there's a lot of old produce on the market - for example, red and white cabbage. But there are good Brussels tops and cauliflowers on the market.
Posted: 10 January 2008 | 00:00
Excellent large plaice are around at present but won't be forever as they start producing roe after Christmas so are not worth using....
Posted: 04 December 2007 | 00:00
Fish There have been good landings of red mullet at very reasonable prices in the West Country, and line-caught wild sea bass from Guernsey. Large...
Posted: 22 November 2007 | 00:00
Fish has been familiar fare on fine-dining and quick-service menus; now consumers find more tasty, affordable choices in between.
Posted: 16 November 2007 | 16:33
English produce is coming to an end now, but the first of the stone fruits are arriving from South Africa, with some nice apricots...
Posted: 08 November 2007 | 00:00
High winds over the weekend have affected langoustines and scallops but on the whole the last week has seen good landings. Pollock is a nice buy at about...
Posted: 01 November 2007 | 00:00
Fish Winter species of fish are arriving in good numbers, with good landings of sprats and dabs as well as codling from the Bristol Channel. There...
Posted: 25 October 2007 | 00:00
More than 20 UK fisheries are now accredited as
sustainable by the Marine Stewardship Council, and
the number is steadily growing. Tom Vaughan visits
Stornoway, where, in a bid to join this list, Young's
Seafood is pioneering its Trace system
Posted: 18 October 2007 | 00:00
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