Food & beverage
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It's surprising to discover, given the phenomenal success of London's grand Continental-style café, the Wolseley, that there hasn't been a cookbook brought out to underline its branding - until now.
Posted: 22 May 2008 | 00:00
The Taste of Edinburgh Festival returns at the end of this month and Caterersearch has two VIP tickets up for grabs for two lucky readers.
Posted: 20 May 2008 | 17:29
The Food Standards Agency (FSA) has launched a new card system to help diners with food allergies when eating out in restaurants.
Posted: 20 May 2008 | 14:24
Who is responsible for the poor health of the nation? Tony Horton, chief executive of Tricon Foodservice Consultants, has clear views on the issue - and how the problem should be tackled
Posted: 15 May 2008 | 00:00
Turning a healthy profit from healthy food is not always easy for high-street restaurants. Tom Vaughan talks to three operators who have mastered the art
Posted: 15 May 2008 | 00:00
Compass Group, the world’s largest caterer, remains confident about its prospects in the coming months despite food inflation, after a successful start to the year.
Posted: 14 May 2008 | 11:41
Caterers and restaurants have been urged to improve the provision of gluten-free meals after a charity warned that people with coeliac disease are poorly served in UK establishments.
Posted: 12 May 2008 | 07:00
Gordon Ramsay’s attack on restaurants that offer unseasonable produce on their menus is already provoking reaction from the hospitality community.
Posted: 09 May 2008 | 14:11
Gordon Ramsay has called for legislation to ban restaurants from putting out-of-season produce on their menus.
Posted: 09 May 2008 | 10:34
In week two of our Healthy Eating Month we focus on feeding the young. Janet Harmer kicks off by investigating how some schools are meeting the new Government guidelines and encouraging children to eat lunch
Posted: 08 May 2008 | 16:35
Joe Levin, the long-serving managing director of luxury hospitality company The Capital Group, has joined The Grove in Hertfordshire as director of food & beverage, it was announced today.
Posted: 08 May 2008 | 15:00
Initiatives to encourage healthy eating among children are spilling out of schools and into restaurants - and while most involve sourcing local food, some actually involve growing it. Janet Harmer reports
Posted: 08 May 2008 | 00:00
Healthful foods are migrating from school cafeterias to vending machines, although not without challenges.
Posted: 07 May 2008 | 07:05
Tea does more than soothe the soul. Operations are steeping themselves in its versatility as a flavoring agent.
Posted: 07 May 2008 | 07:03
The light, fresh flavors of Hellenic cuisine offer both classic and contemporary menu inspiration.
Posted: 07 May 2008 | 07:02
Frozen yogurt is back with new chains, new flavors, new style and ambitious plans.
Posted: 07 May 2008 | 07:01
Chiles, citrus, soy sauce and cilantro season seviche appetizers that are perfect for warmer-weather menus.
Posted: 07 May 2008 | 07:00
JD Wetherspoon has introduced a gluten-free menu suitable for customers that suffer from coeliac disease.
Posted: 06 May 2008 | 13:10
Restaurateurs are hitting back in the foie gras debate, refusing to bow to pressure from animal rights activists who are continuing to target them over the sale of the controversial delicacy.
Posted: 01 May 2008 | 07:00
Smoothie bars are sneaking into small sites that other caterers cannot reach. And they are packinga healthy punch to boot. Tessa Fox reports
Posted: 01 May 2008 | 00:00
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