Food preparation
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Rajesh Suri is CEO of Tamarind, the Indian restaurant that has held a Michelin star for seven years
Posted: 13 March 2008 | 00:00
Universally praised for their affordable menus, while also picking up Michelin stars, Arbutus and Wild Honey owners Will Smith and Anthony Demetre are at a loss as to why so few top-end restaurants match their prices. Tom Vaughan went to meet them to compile an easy guide to minimising food costs
Posted: 31 January 2008 | 00:00
Officials in Japan are hoping to create a Michelin star-style system for the 25,000 Japanese restaurants across the world.
Posted: 30 January 2008 | 12:24
Children’s meals in some high-street restaurants are packed with up to double the recommended daily amount of calories, research has revealed.
Posted: 17 January 2008 | 16:41
An award-winning restaurant company specialising in North African cuisine has been ordered to pay nearly £21,000 for breaching food hygiene regulations after a mouse infestation.
Posted: 16 January 2008 | 12:17
A south London restaurant owner has been banned from ever running a food business again after council inspectors discovered serious food hygiene breaches at her Southwark restaurant.
Posted: 18 December 2007 | 17:30
Operators need to invest in quality ingredients to stand out from the competition, says Chris Welsh, managing director of Serious Food Distribution
Posted: 06 September 2007 | 00:00
The kitchen that never sleeps, the merits of impeccable hygiene, some fantastic imported Italian produce and a masterclass on alginates were among the highlights enjoyed by conference delegates during tours of three top kitchens
Posted: 24 May 2007 | 11:18
Breakfast buffets have become ubiquitous at UK hotels because they are flexible, offer plenty of choice and let guests eat at their preferred pace - but a balanced and co‑ordinated choice of equipment is essential to keep foods palatable and presentable. Bruce Whitehall reports
Posted: 10 May 2007 | 00:00
As the nation gets older, it's more important than ever for the Government, local authorities and nutritionalists to address the serious problem ofmalnutrition in care homes. Janet Harmer reports
Posted: 25 April 2007 | 19:34
Supplier Brakes is to remove hydrogenated vegetable oils from its own brand products by the end of the year.
Posted: 23 April 2007 | 09:58
Restaurants and fast-food outlets using products that guarantee the welfare of animals are being asked to step forward and enter this year’s RSPCA Good Business Awards.
Posted: 19 April 2007 | 12:28
One-third more orders go out in less than 15 minutes as benchmarking system creates competition between stores
Posted: 30 March 2007 | 17:20
Restaurant operator Clapham House has said its full-year trading is on track and that it plans to raise around £4.65m with a share placing.
Posted: 30 March 2007 | 14:42
Papa Johns, the US pizza franchise, has revealed plans to expand the number of outlets in the UK to 100 by the end of the year.
Posted: 30 March 2007 | 12:47
Pub company Greene King has renewed its existing contract with food supplier 3663 First for Foodservice in a deal worth £50m a year.
Posted: 27 March 2007 | 11:21
A round-up of the weekend's news affecting the hospitality industry.
Posted: 26 March 2007 | 10:00
Health Minister Ivan Lewis has promised action to tackle malnutrition in older people.
Posted: 19 March 2007 | 10:30
Thousands of pounds worth of food processing equipment is going under the hammer in what is claimed to be the biggest auction of its kind in the UK for more than a decade.
Posted: 14 March 2007 | 10:15
Raymond Blanc has come under fire from animal rights activists who have slammed the Michelin-starred chef for serving foie gras at his Birmingham restaurant Brasserie Blanc.
Posted: 14 February 2007 | 13:24
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