Food service
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Sophie Welsh has joined London events specialists Cooks & Partners as events manager. After completing a cookery course at the Orchards School of Cookery in Worcestershire, she spent a season cooking in a chalet in Verbier.
Posted: 21 November 2011 | 10:33
Having just introduced agency worker regulations, the Government is now seeking to dilute them. Legal expert James Hall explains what this means
Posted: 18 November 2011 | 16:42
Richard Kadri-Langford has been confirmed as head of marketing for Lime Venue Portfolio. Kadri-Langford will oversee all above and below the line marketing activity for the company's collection of over 100 unusual, sporting and cultural venues across the UK and Ireland.
Posted: 18 November 2011 | 14:19
How should you respond when asked informally about someone you once worked with? Be careful what you say about them, warns Katee Dias
Posted: 18 November 2011 | 12:01
The shortlist of nominations for the fourth annual Caterer and Hotelkeeper Web Awards has been unveiled. The awards, launched in 2008, recognise and reward the organisations and individuals involved in designing, managing, marketing or promoting them.
Posted: 16 November 2011 | 12:28
Blue Apple Catering boss Ruston Toms has been announced as the new chairman of the Association of Catering Excellence (ACE). The organisation's annual wine dinner on board HMS Belfast last week marked the handover from outgoing chair Sean Valentine of Aspire Group. Jeni Edwards from Bartlett Mitchell...
Posted: 15 November 2011 | 12:36
The price of potato products is on the increase, causing a choice headache for caterers - fresh or frozen; side or main? John Porter looks at the options
Posted: 10 November 2011 | 14:06
In 2003, Patrick Harbour (left) and Nathan Jones (right) quit their jobs with BaxterStorey to start a business of their own. They tell Janie Stamford how they set up on their own and why the principles on which the business was founded has been key to their success
Posted: 31 October 2011 | 10:34
Are you overlooking savings of £20,000 a year through poor waste management? Emily Manson explains how small steps can make a big difference to the bottom line
Posted: 31 October 2011 | 10:34
Leicestershire catering firm Wilson Vale has won two new school catering contracts with a combined annual turnover of £250,000. The independent caterer, which now has a portfolio of 16 education contracts...
Posted: 28 October 2011 | 12:35
The British Culinary Federation (BCF) is inviting chefs from around the UK to enter its 2012 Chef of the Year competition. The event, which has become a showcase for the UK’s finest culinary skills, is offering a share of £4,000 prize money,
Posted: 19 October 2011 | 16:44
The UK's high rate of VAT is one of several barriers to the growth of the hospitality industry, a new report from the British Hospitality Association (BHA) has warned. The report, entitled Hospitality: Driving Local Economies, is aimed at highlighting the critical role the sector plays in the economic and social life...
Posted: 13 October 2011 | 09:46
The School Food Trust (SFT) has been recognised by the Royal Society for Public Health (RSPH) for its work on children's food. The charity won the...
Posted: 12 October 2011 | 16:34
Derek Johnson is the outgoing chair of the National Association of Care Caterers (NACC) and winner of the Public Sector Caterer Award at the 2011 Cateys. Janie Stamford caught up with him at the annual Training and Development Forum
Posted: 03 October 2011 | 16:44
The name of Caterer and Hotelkeeper's website has changed to www.catererandhotelkeeper.com as from today. The move is in response to audience feedback telling us that with more pressure on your time, you want to locate advice and support in the most efficient way possible.
Posted: 29 September 2011 | 17:25
Food has the power to inspire. Flavours, textures and scents can create a glorious multi-sensory assault that precisely captures a moment in time; in personal history. It can be your very own time machine - who among us doesn't have a dish that instantly takes them back to days gone by simply in the eating.
Posted: 23 September 2011 | 12:20
The famous writer and social ecologist Peter F Drucker once said: "Management is doing things right; leadership is doing the right things." Indeed there seems to be a difference between managing and truly leading a team - but what is that difference and how do you attain the qualities needed to really engage employees?
Posted: 15 September 2011 | 17:06
Skills minister John Hayes explains his passion for apprenticeships, craftsmanship and why he is a big fan of WorldSkills London 2011
Posted: 15 September 2011 | 17:02
Tony Leech has returned to the post of managing director of Sodexo Justice Services, the company's UK prison business, following a two-year hiatus in Australia. He succeeds Phil Andrew, who was recently promoted to chief financial officer for Sodexo UK and Ireland.
Posted: 15 September 2011 | 16:55
When you hand over information about your business to public authorities it may not be as private as you'd like to believe. Data protection expert Alison Deighton explains your rights
Posted: 15 September 2011 | 15:54
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