Healthy eating
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With more and more food being consumed outside the home, caterers are in a position of enormous influence when it comes to the health of the nation. Here is a list of factors to consider when creating healthy options for customers. Compiled by Janet Harmer
Posted: 28 April 2008 | 13:21
The Government’s Jamie Oliver inspired drive to create healthier school meals is reportedly being jeopardised by students operating a black-market trade in banned food including burgers and chocolate.
Posted: 28 April 2008 | 11:45
Department store chain Debenhams today announced that it has banned a number of unhealthy ingredients in all of the food products served at its restaurants and cafés.
Posted: 24 April 2008 | 14:58
The spectre of UK restaurateurs and caterers being forced to display nutritional values on menus moved a step closer this week when the Food Standards Agency (FSA) threw its weight behind the idea.
Posted: 24 April 2008 | 10:19
Chain restaurants in New York City must display calorie counts on their menus, a judge has ruled, reinforcing new legislation that aims to combat obesity in the city.
Posted: 21 April 2008 | 15:30
Award winning London gastropub the Duke of Cambridge has been named Best Organic Restaurant 2008 by the Soil Association.
Posted: 14 April 2008 | 14:08
Contract caterer Vacherin has made a virtue out of picking its own way through the complex world of suppliers. Chris Druce reports
Posted: 10 April 2008 | 00:05
Contract caterer Host sees a bright future in care homes. Rosalind Mullen spoke to founder Jerry Brand
Posted: 04 April 2008 | 07:02
The quality of hospital food depends not just on ingredients but on timing, presentation and choice. Jackie Mitchell goes in search of the optimum hospital meal
Posted: 04 April 2008 | 07:01
A big hit throughout central London, Leon's breakfast offering juggles its healthy eating philosophy with a wide choice. Tom Vaughan reports.
Posted: 27 March 2008 | 00:00
Mitie Catering Services is to launch the second phase of an employee wellbeing service for its clients next month.
Posted: 20 March 2008 | 10:00
Restaurant group Yo! Sushi has become the first chain to adopt the Food Standards Agency’s (FSA) traffic-light labelling system.
Posted: 18 March 2008 | 18:12
Theme park operator Merlin Entertainments has vowed to improve its healthy food offering in an effort to answer long-standing criticism of the attractions industry over limited menus.
Posted: 22 February 2008 | 15:48
The Government’s latest attempt to transform the standard of school food officially launched today at a ceremony in London.
Posted: 07 February 2008 | 12:00
The New Inn pub in St Owen’s Cross in Hereford has become the first hospitality business to be accredited with Catered4thekids status.
Posted: 06 February 2008 | 15:03
Hugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.
Posted: 23 January 2008 | 07:00
The British Heart Foundation (BHF) has joined calls for further restrictions on the advertising of junk food to children.
Posted: 22 January 2008 | 13:18
The UK’s largest caterers and food service suppliers have thrown their collective weight behind a government-led push to provide healthier workplace meals.
Posted: 21 January 2008 | 07:00
Children’s meals in some high-street restaurants are packed with up to double the recommended daily amount of calories, research has revealed.
Posted: 17 January 2008 | 16:41
2007 Acorn Scholarship winner Julie Lardie has joined ISS Mediclean, the healthcare division of the ISS Group.
Posted: 03 January 2008 | 10:34
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