Hygiene & environmental products

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FSA Scores on the doors scheme

How does your proposed scheme fit in with the Scottish trial? The outcomes from trials in Scotland will be fed back to Agency HQ to be considered alongside results from the rest of the UK. How does this FSA proposed scheme fit in with the London CIEH scheme? The Agency will shortly decide what scheme(s) will be trialled.  When the Agency met last week with the London Food Co-ordinating Group and CIEH, we explained that it was perfectly possible for the cross London scheme to be included in any Agency trials. Given the increased pressure to be more transparent withrestaurant inspections, how is the FSA working to ensure that the country works towards a unified, fair and equitable solution? A number of local authorities have provided information on the results of food hygiene inspections on their respective websites (partly in response to Freedom of Information Act requirements) and some authorities hav
Posted: 03 February 2006 | 09:46

London councils to publish restaurant hygiene results

chef preparing fishInitial proposal could be with Food Standards Agency by the end of the month
Posted: 02 February 2006 | 16:11

Restaurateurs furious over online reports

Norwich restaurateurs this week slammed a council decision to publish environmental health reports online.
Posted: 16 December 2005 | 08:05

Restaurants' hygiene ratings to go on net

Info to be posted "in best interest of trade and consumers"
Posted: 16 August 2005 | 10:05

Excellence in Catering Equipment & Supplies Awards

The Caterer Group Excellence in Catering Equipment and Supplies Awards recognise innovation and enterprise in the development of professional catering equipment and supplies.   The shortlist has now been drawn up and the award contenders are listed below. To book tables for the awards ceremony on 28 October 2005 at the London Landmark hotel in London, please click here. The awards are sponsored by Brakes Catering Supplies & Equipment. Click here to download the booking form For further information please contact Shiva Hobson
Posted: 09 August 2005 | 10:52

Staff washrooms

Geoff Young, managing director of washroom services management firm Sanity Group, offers guidance on complying with workplace health and safety regulations
Posted: 02 June 2005 | 00:00

Hazardous foods

Some foods are more susceptible than others to the growth of the bacteria, toxins and viruses that can cause food poisoning.
Posted: 28 April 2005 | 00:00

Winterhalter Hygiene Express

  You won't have to buy a drop of cleaning chemicals for a year - Hygiene Express will deliver them to your kitchen, as you need them. We'll organise a schedule so you will have enough chemicals for all your cleaning requirements. From floor cleaner to dishwash salt, everything you need, where you need it, when you need it. www.winterhalter.co.uk  
Posted: 10 September 2004 | 11:23

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10th February 2012