Menuwatch
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No stranger to Michelin stars, easily bored chef Ian McAndrew stays sharp by changing the menu in his Scottish hotel daily. Andy Lynes went to visit
Posted: 08 September 2011 | 16:40
The days of school dinner food and first and second sittings at Butlins are long gone. John Radford went to visit Brian Turner's new restaurant
Posted: 22 August 2011 | 11:08
Run by Northampton College, the Albero is a high street restaurant that aims to dispel the myth of student eateries. Katherine Alano went to visit
Posted: 19 August 2011 | 11:45
St John Hotel, which finally opened in April, was one of the most eagerly anticipated openings in London this year. Kerstin Kühn went to visit
Posted: 10 August 2011 | 13:06
Yotam Ottolenghi's London restaurant offers a menu combining the flavours of the Mediterranean, Middle East and Asia. Hilary Armstrong reports
Posted: 03 August 2011 | 17:13
Cutler & Co is one of Melbourne's most talked about restaurants, where Andrew McConnell's imaginative, modern food has been a major hit with the critics. Joanna Wood went to visit
Posted: 29 July 2011 | 16:33
Heston Blumenthal's pub in Bray has stayed true to its roots as a traditional boozer, but with a touch of Fat Duck magic on the menu. Kerstin Kühn reports
Posted: 27 July 2011 | 11:33
Well, as one of the judges said, it's a pity we need a Frenchman to run a great English pub. But, there it is. In fact, there are two Frenchmen running the Fox and Grapes as chef Claude Bosi, chef-patron of London's Hibiscus, has teamed up with his brother, Cedric.
Posted: 15 July 2011 | 16:09
The Castle Terrace may only have been open for a year but it's already one of Edinburgh's top dining destinations. Kerstin Kühn speaks to Newcomer of the Year Catey winner Dominic Jack
Posted: 08 July 2011 | 15:51
Paul Ainsworth of Number 6 launched his second venture, Rojano's in the Square, in Padstow in April. It is good value popular dining interpreted by a chef with serious fine-dining credentials. Michael Raffael reports
Posted: 01 July 2011 | 12:05
Josh Eggleton's country pub in Somerset, offers a sophisticated menu with big flavours, which won it a Michelin star this year. Lisa Jenkins reports
Posted: 24 June 2011 | 12:21
Tucked away in a dark alleyway in Knightsbridge, Chabrot Bistrot d'Amis is a hidden gem serving top quality, classic French food. Kerstin Kühn reports
Posted: 17 June 2011 | 10:28
Local produce is at the heart of the Olde Bell, where executive chef Warren Geraghty has created a menu of simple, rustic food. Neil Gerrard went to visit
Posted: 10 June 2011 | 17:47
After a false start with his Champagne and Oyster Bar, Rick Stein has rebranded the Falmouth restaurant into the Seafood Bar and installed Paul Ripley as head chef. Michael Raffael reports
Posted: 10 June 2011 | 17:34
Restaurant Mark Greenaway at Hawke & Hunter offers progressive British food that's already proved a hit with the critics. Kerstin Kühn went to visit
Posted: 27 May 2011 | 16:57
British food with hearty flavours is central to executive chef Lee Streeton's menu at the Capability, the fine-dining restaurant at Syon Park's new Waldorf Astoria hotel in West London. Emily Manson reports
Posted: 20 May 2011 | 15:15
Last December Smart Hospitality took over the contract at the Whitechapel Gallery Dining Room, with Angela Hartnett as consultant, creating an on-trend menu format in keeping with the location. Janie Stamford reports
Posted: 11 May 2011 | 10:34
Marc Wilkinson has created his 16-seat restaurant, Fraiche, as a labour of love. As Janet Harmer found out, eating there is a unique experience
Posted: 06 May 2011 | 15:25
With an increasing number of big name chefs flocking to Singapore, the small island nation is fast becoming a culinary destination to rival Paris, London and New York. Fiona Sims reports
Posted: 29 April 2011 | 12:00
The team behind London's popular West End restaurant and wine bar Terroirs have gone east for their second launch, Brawn, which is set in the heart of Columbia Road Flower Market. Kerstin Kühn went to visit
Posted: 20 April 2011 | 11:07
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