Menuwatch
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After a full refurbishment and with a new progressive menu, seafood restaurant One-O-One is looking to finally break into the top end of London's dining scene. Tom Vaughan reports
Posted: 22 November 2007 | 00:00
Bringing a gothic vibe to trendy Notting Hillers, Paradise by Way of Kensal Green sees a welcome return to the stove for Tim Payne. Emma White reports
Posted: 15 November 2007 | 00:00
If you like a little thought put into a wine list, Gerard Basset is your man. His new venture, after the sale of Hotel du Vin, makes use of his new wine-focused MBA degree. Fiona Sims reports
Posted: 25 October 2007 | 00:00
Since winning the Roux Scholarship, Matthew Tomkinson has taken his first head chef role at the Goose in Britwell Salome. Tom Vaughan reports on his progress
Posted: 18 October 2007 | 00:00
Dominic Chapman's British food pedigree has taken him to the Royal Oak, where he gives free rein to his passion for good, locally sourced and seasonal ingredients. Joanna Wood reports
Posted: 11 October 2007 | 00:00
After graduating from numerous top-end kitchens, including the Vineyard at Stockcross, Graham Walker is forging a reputation over the Solent. Tracy Watkins reports
Posted: 04 October 2007 | 00:00
After winning the BBC's Masterchef in 2005 and travelling in Mexico, Thomasina Miers opened Mexican restaurant Wahaca in London's Covent Garden last month. Fiona Sims reports
Posted: 20 September 2007 | 00:00
Don't let the rustic façade fool you: Mike North's cooking at the Nut Tree Inn in Murcott, Oxfordshire, produces pub food at its very finest. Tom Vaughan reports
Posted: 13 September 2007 | 00:00
Once a dowdy roadside pub, the Yew Tree Inn has been transformed under Marco Pierre White and head chef Neil Thornley. But the best is still to come, as Tom Vaughan reports
Posted: 06 September 2007 | 00:00
Five months after starting behind the stove at Danesfield House, Adam Simmonds's modern-European cuisine continues to evolve and challenge. Tom Vaughan reports
Posted: 23 August 2007 | 00:00
With the Greyhound racing to success after success, its owners decided to double their efforts with another south London gastropub - the Rosendale. Gaby Huddart finds out if it works
Posted: 16 August 2007 | 00:00
With its sister restaurant in Nice a popular celebrity haunt, La Petite Maison in Mayfair was always going to be a place to be seen. But how does its menu hold up? Tom Vaughan pays a visit
Posted: 09 August 2007 | 00:00
Hidden above the Clapham North pub and reached via a private entrance, Four O Nine is a recent addition to south London's dining scene from chef Iain Smart. Kerstin Kühn went to visit
Posted: 03 August 2007 | 12:26
Most of the 55 wines on the List at Anthony Demetre and Will Smith's new Mayfair restaurant are available by the carafe - and customers reckon they're good value. Fiona Sims reports
Posted: 26 July 2007 | 00:00
Concept Venues has breathed new life into Notting Hill fish and chip shop Geales nearly 70 years after it first opened its doors. Gaby Huddart went to try the new menu
Posted: 19 July 2007 | 00:00
Situated 25 miles off the coast of Cornwall, the Tean restaurant at St Martin's is closing in on its aim to achieve the first Michelin star on the Isles of Scilly. Gaby Huddart reports
Posted: 12 July 2007 | 00:00
As part of his guest editorship, Bob Cotton has chosen evergreen London site Le Caprice as his favourite restaurant. Tom Vaughan takes a look at its most recent menu
Posted: 28 June 2007 | 00:00
In his new restaurant at the Compleat Angler hotel in Marlow, Dean Timpson explains that he can focus much more on the food offering. Gaby Huddart went to visit
Posted: 21 June 2007 | 00:00
There may be scores of pizza and pasta restaurants in London, but how many can call themselves authentically Italian? Tom Vaughan visits one that claims to be a real slice of Italy
Posted: 14 June 2007 | 00:00
When Gordon Ramsay opened his first US restaurant in New York last November, all eyes turned to see how Britain's most famous chef would be received in the Big Apple. Kerstin Kühn reports
Posted: 07 June 2007 | 00:00
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