Openings
In this section you will find all articles about restaurant openings, hotel openings and pub openings, giving you an easy route to all the information and news about openings on Caterersearch.
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Former Judas Priest guitarist KK Downing intends to build a luxury country house hotel in the grounds of his Shropshire estate. The multimillion-pound plans outline the development of a 63-bedroom hotel with an indoor swimming pool, spa and restaurant at the 320-acre Astbury Hall estate, near Bridgnorth.
Posted: 02 February 2012 | 12:42
French chef Joël Antunès' latest venture is a Provençal restaurant at the Embassy nightclub in Mayfair. Interiors are inspired by 1950s and 1960s Riviera glamour, including a marble-topped bar and banquette seating.
Posted: 02 February 2012 | 11:25
Hugh Fearnley-Whittingstall has expanded his River Cottage brand with the launch of this restaurant at Plymouth's Royal William Yard. Housed in the Brewhouse building overlooking the Plymouth Sound, its aim is to source 90% of its food within a 50-mile radius.
Posted: 02 February 2012 | 11:24
Indian restaurant group Saffron has opened its third venue in the centre of Birmingham, a stone's throw from the Birmingham Museum and Art Gallery and Symphony Hall. Interiors feature a golden colour scheme next to baroque wallpaper, recycled bamboo and exposed brickwork.
Posted: 02 February 2012 | 11:23
Punters are invited to pull their own pints at a new self service pub, which opened in London last week. The Thirsty Bear has opened in the refurbished site of the Stamford Arms in Blackfriars and gives guests the power to order food and drinks without leaving their seats, through a bespoke system using Apple iPads...
Posted: 01 February 2012 | 10:03
London will see the arrival of a new Peruvian restaurant this year, with the opening of Lima in the spring. Set to open in Fitzrovia at the end of May, the restaurant is the first London venture from Virgilio Martinez (pictured), chef-patron of the Central fine-dining restaurant in Lima...
Posted: 31 January 2012 | 11:08
The opening of the 85-bedroom luxury hotel Belgraves in London's Belgravia on 8 February marks the UK debt for US group, Thompson Hotels. A joint venture with the Hong Kong-based Harilela Group, the hotel aims to combine New York attitude with traditional British hospitality.
Posted: 31 January 2012 | 10:41
Za Za Bazaar, the giant buffet restaurant, which launched in Bristol last month, is to open its second site, in Norwich. The new restaurant, set to launch at the city's Riverside Entertainment Centre, will have a capacity for up to 600 diners. The 25,000sq ft site is currently undergoing a £2.5m redevelopment.
Posted: 30 January 2012 | 17:52
Masterchef judge Gregg Wallace is set to return to his roots with the opening of his second eaterie in London - "a thinking person's greasy spoon" - at the Bermondsey Square Hotel. The 90-seat Gregg's Table, with seating for a further 120 outside, will launch next month. It will replace Alfie's Kitchen.
Posted: 26 January 2012 | 12:05
Indian chef Vivek Singh, owner of London's Cinnamon Club in Westminster, has unveiled details of his forthcoming restaurant in the West End. The chef-restaurateur, who also owns Cinnamon Kitchen and Anise in the City, has taken over the site of the Red Bar on Kingly Street, off Carnaby Street.
Posted: 25 January 2012 | 10:04
Restaurant group Tragus is to open a new Oriel Brasserie at Heathrow Airport's Terminal 3 this month, nearly two years after the original on Sloane Square closed after 20 years. The new restaurant, which will open on 25 January, will be located airside at Terminal 3, with a capacity for up to 115 diners.
Posted: 23 January 2012 | 15:54
The UK is the busiest country in Europe for hotel development, according to the December 2011 STR Global Construction Pipeline Report. There are currently 11,687 rooms under construction in the UK, while the next four countries with a significant...
Posted: 23 January 2012 | 14:52
Budget hotel group Sleeperz Hotels will open its second UK property, in Newcastle, tomorrow. The 98-bedroom, six-storey hotel has been built on the former site of Parcel Works, less than five minutes walk from Newcastle's Central Station...
Posted: 23 January 2012 | 14:47
Malmaison is to open a 91-bedroom hotel in Dundee, as part of the second-largest regeneration project in Scotland. The new 91-bedroom Malmaison Dundee is being created on the site of the old Tay Hotel, a listed city-centre landmark building, and forms part of the £1b Dundee Central Waterfront Development.
Posted: 23 January 2012 | 12:00
Middle Eastern restaurant group Del'Aziz has opened its sixth London outlet in Clapham. The new site comprises a delicatessen-café, gift shop, restaurant and two bars. Like its sister sites the restaurant mixes warm tones of red, pink and saffron with wooden and copper features.
Posted: 20 January 2012 | 14:30
The Archer Street bar in London's Soho opened officially earlier this month. It offers the atmosphere of a members' club but is open to everyone and boasts bar staff who occasionally break into song as they work. The cocktail menu includes a signature Dawa (a Kenyan drink translated as "magic potion") and Champagne in Yorkshire (made up of Champagne, gin, rhubarb liqueur and syrup).
Posted: 20 January 2012 | 14:30
Celebrated restaurateurs Chris Corbin and Jeremy King have opened their second restaurant in the capital. The Delaunay, which joins the Wolseley, is inspired by the grand cafés of central Europe, with the Delaunay Counter offering a take-out service.
Posted: 20 January 2012 | 14:30
Spanish hotel company Meliá Hotels International is to open a third hotel in the UK - and its first outside London. Construction is set to begin on the four-star, 208-bedroom Innside Manchester Hotel during the second half of 2012.
Posted: 20 January 2012 | 10:26
Aubaine, the French Provençal bistro, boulangerie and pâtisserie group, has opened a sixth outlet with screening room on Dover Street in London's Mayfair. Open throughout the day and evening, the 80-seat Aubaine Mayfair will serve a seasonally-changing menu of Mediterranean dishes.
Posted: 20 January 2012 | 10:09
Boutique hotel Myhotel in London's Chelsea has launched a new restaurant, with the opening of three5 world tapas. Located in the space formerly occupied by the hotel's Mybar, the 40-seat restaurant is focused on sharing plates with an "eccentric twist".
Posted: 19 January 2012 | 11:32
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