Hotelympia
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Vincent McKevitt, founder of Tossed salad bar chain and Inspiration Team member, shares his thoughts on building a successful business.
Posted: 26 January 2010 | 12:55
This year will certainly turn out to be the best opportunity the hospitality trade has ever had to capitalise on espresso-based coffee. The latest news from the barista championships, potentially the biggest promotional event in speciality coffee, is all good...
Posted: 26 January 2010 | 12:54
New-look Hotelympia will soon be opening its doors to an audience of over 40,000 – running from 28th February – 4th March. Boasting an impressive exhibitor list of 600+ and covering ...
Posted: 26 January 2010 | 12:50
Knowledge – make sure you know where your coffee beans come from – at the moment Gwilym is using a blend of two – 50% Yellow Bourbon, pulped natural from the Fazenda Passeio ...
Posted: 25 January 2010 | 23:55
The British Culinary Federation (BCF) has called for applications for its 2010 Chef of the Year competition as it revealed the finalists competing for this year’s Young Chef prize. Sponsored by catering butcher Aubrey Allen, the BCF Chef of the Year competition counts the likes of Simon Hulstone...
Posted: 28 October 2009 | 11:08
Sustainability will be a major focus at Hotelympia 2010, conference organiser Fresh RM has revealed.
The company will outline its commitment to sustainability by running the show under the new sustainable event standard BS 8901, which sees every operational element ...
Posted: 27 October 2009 | 17:14
Hotelympia’s world-renowned Le Salon Culinaire International de Londres will be hosting over 80 competition classes throughout the five days of the show, running from 28 February – 4 March at ExCeL, London.
Posted: 20 October 2009 | 07:00
Michelin-starred chef Shaun Rankin and Chris Galvin have joined a group of industry luminaries to put their names behind Hotelympia 2010. Fresh RM, the organisers of Hotelympia, has called upon an “inspiration team” to consult on content for the show, which takes place from 28 February to 4 March at London’s ExCel, and is expected to see an audience of approximately 40,000 people.
Posted: 19 October 2009 | 14:06
LA PARADE DES CHEFS Monday: Avenance Culinary Team (Peter Joyner, Hayden Groves, Mark Crowe, Inga Boyce, Richard Underwood, Dagmar Pfeifer, KP Jonoy Miller) - Gold Tuesday: Sodexo Culinary Team (Bob Brown, Malcolm Emery, Michael Godfrey, Clare Gould, Tom Parry, Leon Smith, KP Glen Wilkinson) - Silver
Wednesday: Compass Group Culinary Team (Dennis Mwakalua, Rob Kennedy, Ben Ford, Clark Crawley, Lindsey Scott, Alex Hingson, KP Lahiru Jayasekara (gold). LIVE THEATRE - JUNIOR CLASSES
British Culinary Federa
Posted: 20 January 2009 | 15:49
Hotelympia 2008 enjoyed another successful five days at ExCeL in February, from the sound of the starting gun at the Hotelympia 10K Run with 750 runners pounding the streets to Canary Wharf, through to the crowning of the UK Barista Champion on the last day.
Posted: 03 March 2008 | 13:38
Five teams of catering students have booked their places in the grand final of the Nestlé Toque d’Or competition which takes place in June.
Posted: 29 February 2008 | 11:45
Compass Group’s culinary team has been crowned La Salon Culinaire supreme champions at this year’s Hotelympia, held last week at London’s Excel.
Posted: 26 February 2008 | 17:45
Ayr College defended their crown at Brakes Student Team Chef Challenge 2008 final.
Posted: 22 February 2008 | 16:42
Members of the British Army Culinary Arts Team carried off the prestigious Copa Jerez
Posted: 21 February 2008 | 16:05
Competing in the Nestlé Toque d’Or competition has reaped fantastic rewards for James Hill in more ways than one. As a young catering student, James won the coveted title in 2004 heading up the team from Carlisle College.
Posted: 21 February 2008 | 10:19
The latest winners from Salon Culinaire - display salon from Hotelympia
Posted: 20 February 2008 | 11:36
The latest winners from Salon Culinaire - live salon from Hotelympia
Posted: 20 February 2008 | 11:35
The latest winners from La Parade des Chefs at Hotelympia
Posted: 20 February 2008 | 11:30
After a five year absence, NESTLÉ PROFESSIONAL returns to Hotelympia and is inviting visitors to stand S1635 now! Come and talk to us about how we can help your business benefit from the insight of the World’s largest food and drink company.
Posted: 20 February 2008 | 00:00
Hotelympia 2008 got off to an athletic start on Sunday morning, when more than 750 runners competed in the Hotelympia 10k Run around ExCel.
Posted: 19 February 2008 | 15:59
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