Review of the Reviews
In this section you will find all articles about restaurant reviews, giving you an easy route to all the information and news about restaurant reviews on Caterersearch.
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Simon Rogan's two-year pop-up restaurant in London's Marylebone impressed the critics this weekend, with both the Sunday Telegraph and The Times food critics giving Roganic top marks. The tasting menu at Roganic is fascinating, awe-inspiring, confusing, dazzling and delicious.
Posted: 14 November 2011 | 15:30
John Lanchester says London Vietnamese restaurant group Mien Tay's Northampton outpost is even better than in the capital, while Jay Rayner says the food at the Midland Hotel matches the super building and the view
Posted: 14 November 2011 | 11:00
Chinese restaurant Manchurian Legends, the first in London to specialise in the Dongbei cuisine of the North-east of the country, divided the critics this week.
Posted: 07 November 2011 | 14:57
John Lanchester hates the noise but loves the food at Bread Street Kitchen, London EC4, the latest restaurant from Gordon...
Posted: 07 November 2011 | 14:23
Gordon Ramsay's latest restaurant, Bread Street Kitchen, is the kind of place only its mother could really love, according to Jay Rayner. The Observer's food critic says that while the restaurant at the One New Change development...
Posted: 31 October 2011 | 16:49
Gordon Ramsay's latest restaurant, Bread Street Kitchen, is the kind of place only its mother could really love, according to Jay Rayner. The Observer's restaurant critic...
Posted: 31 October 2011 | 16:14
The food at US celebrity chef Wolfgang Puck's first European venture Cut may be very special but the prices are ridiculous, according to both The Times and The Daily Telegraph food critics...
Posted: 24 October 2011 | 12:08
The food at US celebrity chef Wolfgang Puck's first European venture Cut may be very special but the prices are ridiculous, according to both The ...
Posted: 24 October 2011 | 11:48
Daniel Clifford's cooking at Midsummer House in Cambridge is an almost faultless parade of beautifully crafted plates, according to The Independent on Sunday's food critic Amol Rajan...
Posted: 17 October 2011 | 12:34
Daniel Clifford's cooking at Midsummer House in Cambridge is an almost faultless parade of beautifully crafted plates, according to The Independent...
Posted: 17 October 2011 | 12:01
Housed inside Harrods, Thomas Keller's French Laundry pop-up restaurant may be a far cry from the rustic original in California, but the food is sublime, says the London Evening Standard's Fay Maschler.
Posted: 03 October 2011 | 15:33
Housed inside department store Harrods, Thomas Keller's French Laundry pop-up restaurant may be a far cry from the rustic original in sleepy Yountville,...
Posted: 03 October 2011 | 15:01
The restaurant, located in Chiswick, west London, where Jonsson's menu showcases only the very best ingredients, impressed both The Metro's Marina O'Loughlin and Tim Turnbull, writing in The Times. O'Loughlin calls Hedone, named after the Greek word for pleasure, a "nirvana for food nerds" where some of the dishes are "sensational".
Posted: 12 September 2011 | 14:09
The Guardian's John Lanchester wants to eat everything on the menu at the Butchers Arms in Eldersfield, Gloucestershire, while the Independent's Tracey MacLeod says the Brasserie at the White Lion Hotel in Aldeburgh, Suffolk, is child-friendly and serves good food.
Posted: 12 September 2011 | 13:10
The Independent's food critic says that after 16 years, Bruce Poole and Nigel Platts-Martin's Michelin-starred restaurant is in "very rude, adolescent health". "Everything is meticulously well thought out, cooked a point, and dished up with care. It's hard to find fault with any of it," he enthuses.
Posted: 05 September 2011 | 15:14
Tony Turnbull's meal at Galoupet, London SW3, is just the job to dispel any post-holiday tristesse, while AA Gill says Made in Camden, the restaurant at the Roundhouse arts and entertainment venue, London NW1, is an exceedingly good caff with a bit of lost space attached
Posted: 05 September 2011 | 15:00
Martin Wishart's new restaurant, the Honours in Edinburgh, is far too much on the fine-dining side for a brasserie, says Joanna Blythman. Writing in the Guardian, Blythman criticises the execution of the menu at the new restaurant in the Scottish capital's New Town...
Posted: 22 August 2011 | 13:07
Joanna Blythman says Martin Wishart's new restaurant, the Honours, in Edinburgh, is far too much on the fine-dining side for a brasserie, while Tom Kerridge's cooking at the Hand & Flowers in Marlow, Buckinghamshire, is everything you'd hope for...
Posted: 22 August 2011 | 12:32
Giles Coren says tasting menus only work when they're as brilliantly executed as the one at Restaurant Sat Bains. The Times food critic has a great meal at the Michelin-starred restaurant in Nottingham and comments: "I sometimes express irritation with tasting menus...
Posted: 15 August 2011 | 15:20
The Independent's Tracey MacLeod enjoys great food and service at Ondine, Roy Brett's seafood restaurant in Edinburgh, while the Observer's Jay Rayner says that, with its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best.
Posted: 15 August 2011 | 14:58
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