Start-upsIn this section you will find all articles about start-ups, giving you an easy route to all the information and news about start-ups on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like start-ups, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | Previous | Next Glasgow’s move to create significant player in catering market on track
Tory tax cut proposals welcomed by the BHA
Crown Group sets up own Dragons' Den
Welsh rugby internationals to become restaurateurs
Arbutus team unveil name of new restaurant
Clapham House results on track
New BBC telly show looks for budding restaurateurs
Preston Park Tavern: Business is boomingAndrew and Helen Coggings had no idea how their new business would take off after its £100,000 transformation. But now the couple are in the happy position of having just about as much custom as they can handle, as Emma Allen reports Inside kitchens: equipment at Tom's KitchenThe accent was on theatre and visibility when Hansens was commissioned to build the two kitchens at Tom Aikens's new Chelsea restaurant How can we generate extra revenue streams from our restaurant?We run a successful 100-cover restaurant and want to generate extra revenue streams, possibly a deli or outside catering operation. Any advice? Six-star resort opens in OmanWith this year's opening of Shangri-La's Barr Al Jissah Resort and Spa in Muscat, the Gulf nation of Oman continues its race to be the new Dubai. Kevin Pilley reports
Preparing a business plan
Choosing a solicitorIn today's litigious society can you afford to be caught out? Having a solicitor on hand could be a shrewd move. ChinaFew other countries have been able to match the pace of China's sustained economic growth, but what can it offer the chain restaurant sector? Melissa Cole reports Czech RepublicThe Czech Republic is getting to grips with a new phenomenon - chain restaurants. Lubomr Sedlk reports on the main players View from AmericaDavid Farkas, senior editor of Chain Leader USA, takes bets on a Texas-based restaurant company that diversified into gambling Winning world marketsMarkets you never dreamt of are hungry for Western restaurant concepts. But although the rewards are potentially great, so are the hazards. John Greenwood reports Ten Steps to BusinessWith all the new legislation to get your head around, you may lose sight of your sales strategy. Marketing expert Ann Elliott reckons that's a bad move Celebrity food company targets midmarket salesChef-restaurateur Marco Pierre White last week launched a new food company in partnership with a range of chefs and celebrities including Jean-Christophe Novelli, Nancy Lam and Vineet Bhatia. Buying a restaurantWhat to look for when deciding whether to buy a restaurant… Pages 1 | 2 | 3 | Previous | Next |
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