CATERER EATS OUT
Table TalkIn this section you will find all articles from the popular Table Talk column, giving you an easy route to Table Talk articles here on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Table Talk, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | 4 | 5 | Previous | Next Table TalkRobbers nicknamed the "barista bandits" have been terrorising coffee stalls in Seattle. Table TalkA pastry chef has opened a Parisian bakery that caters only for dogs. Table TalkAn Irish hotelier has threatened to sue the country's meteorological office after it wrongly forecast blizzard-like conditions last weekend... Table TalkChef John Benson-Smith was quizzed by delegates at the CESA conference on his efforts to raise the standards of food served in British hospitals... Table Talk Taken for a bride It was a joyous day for Mark Parfait, Avenance development chef for the City, when he tied the knot with his beautiful young bride in Cambridgeshire. As is traditional, the bride was late. The immaculately groomed Parfait and his guests, a curious blend of high society and drunken chefs, all waited patiently for the ceremony to begin. Finally, the registrar announced: "Ladies and gentlemen, please rise for the bride..." All eyes swivelled 180 degrees to see a cheerful dreadlocked East African man bounce into the room. Compass head chef Dennis Mwakulua had arrived with impeccable timing. The great day was complete. Caterer wishes Mark and Dennis a very happy life together. Chef likes a bit of rough The peril of the typo hit Michelin-starred chef turned hotelier Michael Caines. At this month's Acorn Scholarship judging, where Caines, a former Acorn winner himself, was one of the panel, he admitted a past indiscreti Table TalkGrilled Kangaroo, grilled ostrich, and poached shark steaks are not the kind of dishes you find in the average staff restaurant... Table TalkHeston Blumenthal is a better chef than fish-delivery man, as Tom Kerridge, chef-proprietor of the Hand and Flowers pub in Marlow, Buckinghamshire, found out... Table TalkAnother example of licensing reform as a catch-all harbinger of the apocalypse hit the news last week... Table TalkSainsbury's hopes of selling Christmas puddings with "lucky sixpences" inside have fallen foul of health and safety laws. Table TalkJean-Christophe Novelli's flouncy exit from Brocket Hall was accompanied by childish name-calling. Table TalkA new attraction at a Devon pub could soon disappear because of Government bureaucracy. Table TalkBritish troops taking part in military operations will soon have a new weapon in their armoury - Lucozade. More than a decade after athletes and clubbers, the MOD seems to have finally cottoned on to Lucozade's energy-giving qualities. Table TalkA new dining concept is being launched at the Sheraton Park Tower hotel, London, based on the supper clubs of Amsterdam and Rome. Table TalkA range of vegetable ice-creams has been developed by Gordon Ramsay’s wife Tana. Her “ice-greens” come in the unusual flavours of broccoli, carrot, lettuce, pea, tomato and yellow pepper. Table TalkMany chefs will happily spend hours attempting to convince you of the artistic merits of their creations, but one Chilean has taken the idea of "food as art" to the extreme.
Table TalkTo mark the launch of afternoon teas in its restaurants, Brewers Fayre surveyed 1,000 customers, asking them who they would most like to share a cream tea with. Table TalkA pub landlord is so fed up with punters causing trouble on Saturday nights that he's calling time early - at 6pm. Table TalkLooks like Jamie Oliver has acquired a stalker. Table TalkAnyone would think our wonderful new website CatererSearch was all about selling baby doll negliges and suspenders. Table TalkCocktail guru Dan Cave, of the Aquasia bar at the Conrad London hotel, is only too aware of how high-maintenance women can put a strain on your wallet... Pages 1 | 2 | 3 | 4 | 5 | Previous | Next |
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