Tips and tipping
In this section you will find all articles about tips and tipping, giving you an easy route to all the information and news about tips and tipping on Caterersearch.
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The week kicked off with arguably the biggest chef move of this year as double-Catey-winner John Campbell announced his decision to leave the Vineyard at Stockcross and join the Dorchester Collection's Coworth Park near Ascot. Campbell has notched up no less than two Michelin ...
Posted: 24 July 2009 | 14:55
The British Hospitality Association has urged restaurants to be open with customers in its first code of practice on discretionary tips and service charges.
The code, produced in conjunction with the Department for Business and issued this week, urges restaurants and hotels ...
Posted: 20 July 2009 | 17:32
A round-up of the weekend's news affecting the hospitality industry. News includes: Little Chef's roll-out plan for Blumenthal menu; TV chef Richard Phillips under fire over tips; Arab Investment tables bid for Coffee Republic; celebrity chef to buy fruit and veg from school garden and more ...
Posted: 20 July 2009 | 10:37
A round-up of the weekend's news affecting the hospitality industry. News includes: Gunman shoots two people in Harry Morgans restaurant; Marston's investors rebel against “spurious” rights issue; Eel, pie and mash shops under threat ; Mardan Palace hotel owner attracts fury of Russian Prime Minister
Posted: 29 June 2009 | 10:26
I'm starting with the man in the mirror; I'm asking him to change his ways; And no message could have been any clearer; If you wanna make the world a better place; Take a look at yourself and then make a change.
Posted: 26 June 2009 | 15:18
The British Hospitality Association (BHA) is urging all restaurants to adopt a new Code of Practice on how to distribute service charges. The Code has been developed in conjunction with the Department for Business, Innovation and Skills to back up new legislation banning ...
Posted: 25 June 2009 | 18:11
A round-up of the weekend's news affecting the hospitality industry. News includes: New tipping laws may not benefit staff; Pret and Itsu ban bluefin tuna ; Starwood seeks €300m for landmark Paris hotel; profits fall at Firmdale Hotels;; detective seeks male partners of missing chef
Posted: 08 June 2009 | 10:20
A round-up of the weekend's news affecting the hospitality industry. News includes: Boisdale plans £5m expansion in UK and abroad; Travelodge predicts bumper summer for domestic tourism; make-up increases waitresses’ earning power
Posted: 01 June 2009 | 10:23
The recent announcement banning the use of tips to top up the minimum wage, combined with the public's ongoing concerns over how service charge is used, means many customers are now reverting to cash tipping. Tax expert Peter Davies explains how employees and employers can stay on the right side of the law
Posted: 22 May 2009 | 19:27
The Government's ban on the practice of topping up minimum wages with tips has been welcomed by the unions, but operators have condemned its timing, says Chris Druce
Posted: 15 May 2009 | 16:55
Tips was one of the issues that dominated the headlines this week, namely the practice of using non-cash tips to subsidise staff wages, which will be outlawed from October. First the Government rejected the British Hospitality Association's claim that ...
Posted: 08 May 2009 | 15:49
The proprietors of three Mayfair clubs and restaurants, including Annabel’s and Harry’s Bar have failed in a test case legal battle over the status of tips paid to restaurant staff.
Posted: 07 May 2009 | 12:26
The Government’s decision to outlaw the practice of using tips to make up minimum wage from October has been welcomed by consumer groups and unions.
Posted: 07 May 2009 | 07:00
Using tips to make up staff pay to minimum wage levels will be outlawed from October this year, it was announced today.
Posted: 06 May 2009 | 10:28
The British Hospitality Association’s (BHA) warning that 45,000 jobs could be lost when the practice of using tips to top up the minimum wage is made illegal has been rejected by an official government study.
Posted: 06 May 2009 | 08:30
If you'd had a flutter and backed Compass Group to win the race to become sole supplier to Jockey Club Racecourses, you’d be smiling as much as the contract caterer’s management undoubtedly are at the moment.
Posted: 20 March 2009 | 14:32
The British Hospitality Association (BHA) has warned that up to 45,000 jobs could be under threat if the Government makes it illegal for operators to top-up minimum wage with non-cash tips.
Posted: 19 March 2009 | 16:42
A round-up of the weekend's news affecting the hospitality industry. News includes: BHA seeks delay in reform of restaurant tips; Scottish hotels cut prices and offer freebies; Curry college needed to save Indian restaurants; Chief medical officer recommends minimum alcohol price.
Posted: 16 March 2009 | 10:06
Hospitality operators have made a last-minute plea to the Government to delay implementation of law that will make it illegal to top up minimum wage with tips.
Posted: 17 February 2009 | 09:00
We're really not used to it but news broke yesterday that the new Maze restaurant by Gordon Ramsay Holdings in South Africa is to open ahead of schedule. Fancy that.
Posted: 13 February 2009 | 16:52
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