Raymond Blanc
In this section you will find all articles about Raymond Blanc, giving you an easy route to all the information and news about Raymond Blanc on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Raymond Blanc, Gordon Ramsay, Compass or Michelin-starred restaurants.
Pages 1 | 2 | 3 | 4 | 5 | Previous | Next
Chef and sommelier duo Agnar Sverrisson and Xavier Rousset, co-proprietors of the Michelin-starred Texture in London, are set to open a second venture in the capital. The pair, who opened Texture on Portman Square in 2007, will launch a more casual, wine-focused sister restaurant in the City...
Posted: 06 April 2010 | 12:10
Story of the week: England's visitor economy can grow from £97b in 2010 to £147b and create 225,000 more jobs over the next decade, according to VisitEngland.
John Footman is to become the new chef at the Goose in Britwell Salome, which was forced to close ...
Posted: 19 March 2010 | 16:36
Raymond Blanc is to leave hospital after a fall downstairs at his Oxfordshire home left him with a badly broken leg and ankle – on the day of the 26th anniversary of his restaurant, Le Manoir aux Quat’Saisons. Since the accident on 1 March, the chef patron of Le Manoir aux Quat’Saisons...
Posted: 17 March 2010 | 16:35
A number of leading restaurants including Le Manoir aux Quat’Saisons, Petersham Nurseries and Carluccio's have signed up to the Sustainable Restaurant Association (SRA) which launched at Hotelympia this week. The SRA is a not-for-profit, nationwide, membership-based organisation...
Posted: 01 March 2010 | 15:46
Mark Peregrine has become head tutor of the Raymond Blanc Cookery School. Peregrine has more than 30 years' experience and began his career working as an apprentice at Blanc's first restaurant, Les Quat'Saisons, where Blanc tutored him for five years between 1979 and 1983 on all aspects of his haute cuisine.
Posted: 26 February 2010 | 10:44
Story of the week: Caterer and Hotelkeeper launched a campaign this week to gain a commitment from the incoming Government to support the school meals service and continue investment in the wellbeing of the nation’s children. In other news, chef and food campaigner Rob Rees ...
Posted: 05 February 2010 | 14:29
Brasserie Blanc, Raymond Blanc’s high-street restaurant chain, is set to open its first outlet in London, with further expansion plans in the pipeline.
The restaurant company has taken a site in the redevelopment of the former Stock Exchange on Threadneedle Street in the City...
Posted: 04 February 2010 | 15:48
Wedgwood in Edinburgh is the best new restaurant outside of London, according to the 2010 Harden’s UK Restaurant Guide. Published today, the new edition of the guide, which is based on a survey of more than 8,000 restaurant goers, awarded its Rémy Martin VSOP Award for best newcomer...
Posted: 12 January 2010 | 00:01
Story of the week: Italian restaurant chain Strada became the big winner in this year's Caterersearch.com Web Awards, picking up the title of Website of the Year and winner of the Restaurant - Group category. Raymond Blanc chose the winner of The Restaurant last night...
Posted: 18 December 2009 | 15:00
Raymond Blanc has named JJ Goodman and James Hopkins as the winning couple in the third series of The Restaurant. The duo, who ran the Summer House restaurant during the show, beat Christopher Hackett and Nathan Gooding to the title after the series’ final challenge...
Posted: 18 December 2009 | 10:32
Raymond Blanc will choose the winners of The Restaurant in the final of the BBC2 programme this evening. The third series of the hit TV show featured nine couples battling it out for the chance to open their own restaurant. Blanc, this year’s Catey lifetime achievement award winner...
Posted: 17 December 2009 | 10:39
The Zetter hotel in East London has denied reports that former Michelin-starred chef Bruno Loubet is set to open a restaurant within the property. Natalie Raw, marketing manager of the 59-bedroom hotel in Clerkenwell, told Caterersearch there was no truth to the story which appeared in The Times ...
Posted: 04 November 2009 | 08:00
With season three of BBC2 show The Restaurant with Raymond Blanc having kicked off this week, Emma White visits last year's winners, Michelle English and Russell Clement, at their pub, the Cheerful Soul in the Hare and Hounds, in Marlow.
Posted: 29 October 2009 | 15:05
Raymond Blanc is to return to our TV screens next week with a third series of the BBC Two hit show The Restaurant. The new series, which will start next Thursday (29 October), will feature nine couples battling it out for the chance to open their own restaurant.
Posted: 21 October 2009 | 08:00
This year’s finalists in the BBC Radio 4 Food & Farming Awards have been announced. The awards include categories for best take-away, dinner lady/man, local food retailer and local food producer. This is the 10th anniversary of the awards, which celebrate the people and organisations behind the best of British food.
Posted: 13 October 2009 | 10:47
Story of the week: The controversial new law banning restaurant operators from using tips to top up minimum wage came into effect 1 October. Meanwhile restaurant group D&D London is to scrap its 12.5% service charge at all of its restaurants across the capital.
Posted: 02 October 2009 | 16:55
Raymond Blanc was honoured with a Lifetime Achievement award at the 2009-2010 AA Hospitality Awards last night. At a ceremony held at the London Hilton Park Lane, the chef-proprietor of the two-Michelin-starred Le Manoir aux Quat’Saisons in Oxfordshire headlined the evening's event.
Posted: 28 September 2009 | 23:01
Raymond Blanc’s high street restaurant chain Brasserie Blanc has become the first hospitality operator to sign up to a government programme allowing businesses with multiple sites to work with just one local authority. The Primary Authority (PA) scheme allows operators with outlets ...
Posted: 25 September 2009 | 09:00
The average cost of eating out in London has declined for the first time in more than a decade, a restaurant survey has found. According to the 2010 Zagat London Restaurants survey, the average cost of a meal has fallen by 0.4% to £40.39 this year, marking the first drop since 1997.
Posted: 09 September 2009 | 13:33
Students from Thames Valley University and Raymond Blanc’s two-Michelin starred Le Manoir aux Quat’Saisons were named Craft Guild of Chefs graduates 2009. Hyun You Im and Daniel Inniss-Fitzhugh received the accolade in front of 200 industry colleagues at the Craft Guild of Chefs’ ...
Posted: 09 September 2009 | 13:17
Pages 1 | 2 | 3 | 4 | 5 | Previous | Next
