Training

In this section you will find all articles on training, giving you an easy route to all the information and news about training issues on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like training, Gordon Ramsay, Compass or Michelin-starred restaurants.

Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next

Strategy clinic: catering for disabled guests

"How can I cater more effectively for disabled guests?"
Posted: 13 March 2008 | 00:05

How to: take a hotel room reservation

When a potential guest phones a hotel, the reservations agent needs a collection of skills to ensure that the booking is confirmed, says Ally Dombey managing director of training provider IFH UK. Don't underestimate this critical role. Ensure that staff are fully trained to make the most of the opportunity.
Posted: 13 March 2008 | 00:00

Diplomas will help tackle skills crisis

studying in the libraryCaterer´s Hotelier of the Year Michael Gray has praised the Government's new diplomas for 14-19 year olds, heralding them as the potential solution to the industry's staffing crisis.
Posted: 04 March 2008 | 10:25

Gordon Ramsay to launch UK chef academy

Gordon RamsayGordon Ramsay is planning to set up a catering academy in the UK to combat what he sees as the poor standard of catering colleges.
Posted: 28 January 2008 | 07:00

Educate your front-of-house team to boost wine sales

An educated front-of-house team can considerably enhance your wine sales. Fiona Sims finds out what some operators are doing to train their staff
Posted: 06 December 2007 | 00:00

Discounted coaching open to London hospitality bosses

The Wolseley is a Walk on Waves Coaching clientHospitality directors are being offered the chance to snap up heavily subsidised one-to-one coaching with a London based company.
Posted: 27 November 2007 | 12:25

The Friday Wrap: A round-up of the week's hospitality news

Chris DruceYou’d probably bet things couldn’t get any worse for the Government this week. Of course the House always wins and you’d be wrong.
Posted: 23 November 2007 | 14:45

Don't depend on migrants, Lammy warns employers

David Lammy: invest in young British peopleHospitality employers must invests in the skills of UK workers to ensure they don't become over-reliant on migrants, Skills Minister David Lammy has warned.
Posted: 22 November 2007 | 11:30

Network of training centres launched to support school cooks

School FEAST logoThe School Food Trust (SFT) has revealed the first in what it hopes will become a national network of training centres tasked with improving the skills of school cooks.
Posted: 20 November 2007 | 12:41

Travelodge to recruit 2,500 jobseekers

Travelodge logoTravelodge has announced plans to help recruit up to 2,500 long-term unemployed as part of a new government skills blueprint for London.
Posted: 31 October 2007 | 11:01

Brian Turner and AAIM to open pub and catering school in Somerset

Slab House InnBrian Turner and Stuart Le Gassick, one of the founding directors of investment fund AAIM, are to launch a new food-led pub and catering school in the South-west.
Posted: 30 October 2007 | 07:00

£10,000 prize pot for the 2008 Roux Scholarship

Albert and Michel RouxThe organisers of the Roux Scholarship have revealed a £10,000 prize pot for the competition’s 25th anniversary.
Posted: 15 October 2007 | 07:00

Travelodge commits to helping long-term jobseekers

TravelodgeTravelodge today signed an agreement with the Government committing to guaranteed job interviews for long-term unemployed registered at JobCentre Plus.
Posted: 09 October 2007 | 10:57

Government plans £5m investment in new apprenticeships

The Government has unveiled plans to deliver 200 new apprenticeships in hospitality and customer service in London as part of new £5m investment to improve training ahead of the 2012 Olympics.
Posted: 04 October 2007 | 14:00

Training and education: How its done in Switzerland

As the debate about UK hospitality colleges continues to rage, we look at industry operators who are contributing to the practical teaching of students and find out how it's done in Switzerland. Jessica Twentyman reports
Posted: 04 October 2007 | 00:00

Greene King launches pilot graduate placement programme

serving in a barPub operator Greene King has launched a pilot graduate placement programme to educate young people in the skills of pub retailing.
Posted: 02 October 2007 | 16:00

People 1st calls on industry to help research qualification reform

chefs studyingHospitality operators have been urged to contribute to new research on qualifications reform being spearheaded by sector skills council People 1st.
Posted: 02 October 2007 | 07:00

Craft Guild of Chefs unveil Graduate Award winners

The Craft Guild of Chefs logoThe Craft Guild of Chefs has announced the winners of its Graduate Awards 2007.
Posted: 12 September 2007 | 16:20

Hiring in hospitality industry slows

chefs in the kitchenDemand for jobs in hospitality has fallen over the last month, according to the Monster Employment Index for Europe.
Posted: 11 September 2007 | 13:15

Marco Pierre White to be new patron at Hoxton Apprentice

Marco Pierre WhiteMarco Pierre White is in talks to become the new patron of the Hoxton Apprentice, Caterer has learnt.
Posted: 06 September 2007 | 17:05

Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Previous | Next

Latest News

Most Viewed Articles

Latest Blog Posts

Subscribe
 
6th July 2008