pubs and bars
In this section you will find all articles about pubs and bars, giving you an easy route to all the information and news about pubs and bars on Caterersearch.
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Graham Timmins has been appointed head of Miller Commercial's business transfer, hotel and leisure and licensed premises department based in Truro. Timmins, who has worked in the Cornish property market since 1999, is a specialist in the sale and acquisition of licensed premises as well as leisure businesses.
Posted: 03 February 2012 | 15:17
Pub and restaurant supplier Bar Foods has restructured its management team in readiness for the next stage of the company's expansion strategy. The current sales and marketing director Aisling Kemp has been promoted to managing director.
Posted: 03 February 2012 | 15:17
Hospitality businesses recorded a 19.3% increase in administrations in 2011, confirming that it was one of the industries hardest hit by the economic downturn. Hotels are primarily responsible for the increase, with the number of administration appointments increasing from 51 to 80, year-on-year...
Posted: 03 February 2012 | 11:42
Edinburgh intends to drive up visitor numbers and spend per head through the development of the city's hotel and hosptiality offering. At the seventh annual Edinburgh Tourism Action Group (ETAG), Scotland's Minister for Tourism, Fergus Ewing, announced details of the Edinburgh Tourism Strategy...
Posted: 03 February 2012 | 11:19
London-based pub company Fuller, Smith & Turner has agreed to buy 15 freehold tenanted pubs from rival Enterprise Inns. Fuller's is paying £22.9m in cash for the pubs, which generated operating profits of £1.7m in the year to 30 September 2011...
Posted: 03 February 2012 | 09:59
A recent YouGov survey suggested that one-third of the UK population is in debt. Janine Mills explains what help is available for managers to tackle personal finance problems in the workplace
Posted: 03 February 2012 | 08:22
Soup has proven to be a real staple - both on menus and in maximising profits. It also lends itself to reducing food waste. Diane Lane reports
Posted: 03 February 2012 | 08:16
Our Hamilton Beach Commercial Blender seems to be on in my kitchen all the time. Whether we are blending soups or purées, it makes short work of all jobs we give it and for under £400. The blender is robust and the stainless steel beaker is well made...
Posted: 02 February 2012 | 18:01
London-based pub company Fuller Smith & Turner has bought the Market hotel, a pub in the centre of Reigate, Surrey. The Market will be Fuller's first pub in Reigate and takes the Fuller's estate to 367 sites.
Posted: 02 February 2012 | 16:44
By now you've most likely broken any resolutions you've made, but one promise you must keep is to develop your team. Experts and operators tell Tom Vaughan how they're planning the training and inspiration to get the best out of their staff
Posted: 02 February 2012 | 16:20
If you knew exactly what your customers thought about your business, you'd be much better placed to see how things could be improved. And, as experienced operators know, mind-reading isn't as hard as it sounds
Posted: 02 February 2012 | 14:42
Originally from Cumbria, Tony Leck made his home in Guernsey in 1987, having moved there as a young pastry chef. Very quickly, inspired by the slow pace of life and the bountiful local produce, he worked hard at extending his culinary knowledge working through a variety of establishments.
Posted: 02 February 2012 | 12:19
Food inflation is likely to decline rapidly over the coming year, says consultant Séan Rickard. He predicts that the worst is over for hospitality businesses
Posted: 02 February 2012 | 11:41
As we approach the start of the London Games, athletes and competitors across the globe will be putting the finishing touches to their preparations, hoping they'll be able to look back on 2012 as the year they achieved Olympic gold.
Posted: 02 February 2012 | 11:10
Kornicis Group, the firm behind Jamies Wine Bars, Smollensky's, Henry J Bean's and several other independent sites in the City of London, has reported a 24% increase in sales in the five weeks to 31 December 2011. Like-for-like sales were up 15% over the same period.
Posted: 02 February 2012 | 09:20
Under a shake-up of maternity and paternity rights, there will soon be flexible leave open to both parents. Legal expert James Hall explains what the dramatic changes to parental leave will mean for employers
Posted: 01 February 2012 | 16:21
Make your spa the star: They have the potential to bring in millions. Here's how to make sure you don't miss out. The Caterer and Hotelkeeper Interview: Andrew Main, the chief executive of contract caterer Aramark, tells Janie Stamford how the company is positioning itself for future growth.
Posted: 01 February 2012 | 14:50
Rodger Vickers has been named the independent chairman of the new Pub Independent Conciliation and Arbitration Service (PICAS) Panel. Vickers has had a long career as a chartered surveyor solely involved in licensed and leisure property and is a practice consultant at Brownill Vickers...
Posted: 01 February 2012 | 10:56
Punters are invited to pull their own pints at a new self service pub, which opened in London last week. The Thirsty Bear has opened in the refurbished site of the Stamford Arms in Blackfriars and gives guests the power to order food and drinks without leaving their seats, through a bespoke system using Apple iPads...
Posted: 01 February 2012 | 10:03
Kwikchex, the online reputation management firm behind the successful complaint to the Advertising Standards Agency (ASA) about TripAdvisor, has indicated it plans to push for a code of conduct for online review sites. The ASA this week announced that it was upholding the complaint.
Posted: 01 February 2012 | 07:00
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