Waste
In this section you will find all articles about waste issues, giving you an easy route to all the information and news about waste issues on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like waste, Gordon Ramsay, Compass or Michelin-starred restaurants.
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When frozen meals supplier Apetito decided an all-encompassing sustainability policy was the only way forward, it led to a change in culture and mindset - not only for its own employees, but its customers and suppliers, too.
Posted: 14 October 2010 | 12:19
Your hotel might have a comprehensive green strategy but it can still be compromised if your guests don't play their part. Here are 25 ways to encourage buy-in from them as recommended by members of the Considerate Hoteliers Association.
Posted: 07 October 2010 | 10:52
Guests at Coworth Park - the Dorchester Collection's new country property in Berkshire - can enjoy a luxury experience, with a minimal impact upon the environment. Janet Harmer checked out the green credentials of one of the UK's most significant hotel openings of the year
Posted: 30 September 2010 | 11:55
Every business is trying to be greener, but for many caterers it's impossible to cut back on disposable items when so many customers are eating and drinking on the move. John Porter looks at what suppliers are doing to solve the problem.
Posted: 02 June 2010 | 17:01
NH Hoteles is believed to be the first major hotel group to switch to oxo-biodegradable plastic for all its professional packaging requirements. The Spanish-based group, which has three hotels in London and 393 properties across the world...
Posted: 11 May 2010 | 10:22
Waste management is increasingly becoming a major issue in food service operations. Following the outbreak of foot-and-mouth in 2001, the feeding of catering waste to livestock was banned, so operators have had to sort out alternative arrangements.
Posted: 12 February 2010 | 07:02
Hospitality businesses are wasting more than £6.4b per year by overlooking simple money-saving actions, according to a new campaign launched today by the Department for Environment, Food & Rural Affairs (Defra). Defra is urging the catering and hospitality trade to reap the financial benefits ...
Posted: 04 November 2009 | 13:00
The Savoy has implemented a new oil management system at its Simpson’s-in-the-Strand restaurant that is designed to allow staff to empty and store used oil at the touch of a button. The Oilsense system, from waste management firm PDM Group, removes the need for any manual handling of used oil,...
Posted: 03 November 2009 | 08:00
There are many things companies can do to lessen their impact upon the environment. This month, we look at what our six businesses are doing to help the planet
Posted: 30 October 2009 | 16:18
Story of the week: Heston Blumenthal will not face legal action over the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck, Windsor and Maidenhead Council announced this week. Gordon Ramsay has parted company with the chief financial officer ...
Posted: 30 October 2009 | 14:54
McDonald’s is “helping to power homes and buildings across the UK” in a London-based initiative that diverts restaurant waste away from landfill sites and converts it into energy, the fast food giant said today. The company said the scheme - the second phase of a programme...
Posted: 28 October 2009 | 08:00
There are many things companies can do to lessen their impact upon the environment. This month, we look at what our six businesses are doing to help the planet
Posted: 23 October 2009 | 13:36
There are many things companies can do to lessen their impact upon the environment. This month, we look at what our six businesses are doing to help the planet
Posted: 23 October 2009 | 13:33
There are many things companies can do to lessen their impact upon the environment. This month, we look at what our six businesses are doing to help the planet
Posted: 23 October 2009 | 13:30
There are many things companies can do to lessen their impact upon the environment. This month, we look at what our six businesses are doing to help the planet
Posted: 23 October 2009 | 12:55
There are many things companies can do to lessen their impact upon the environment. This month, we look at what our six businesses are doing to help the planet
Posted: 23 October 2009 | 12:52
It's been touted as the greenest hotel in the country, but the Scarlet in Cornwall just wanted to reconcile luxury and conscience. Gemma Sharkey reports.
Posted: 12 October 2009 | 11:33
Keen to be green, but worried it could harm your bank balance? Have no fear... here are 30 ways to run your business sustainably - that will cost you nothing.
Posted: 01 October 2009 | 15:55
Kenco is behind the latest major move to encourage the recycling of coffee packs. The company is a partner in the British launch of Terracycle, an American concept which ‘rewards’ recyclers by donations to charities of their choice.
Posted: 25 September 2009 | 12:18
A campaign calling on restaurant operators to offer diners doggy-bags to take home left over food has been met with a mixed response from the industry.
Celebrity chef Hugh Fearnley-Whittingstall has put his weight behind an article by food magazine Waitrose Food Illustrated urging more people ...
Posted: 09 September 2009 | 09:00
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