Hugh Fearnley-Whittingstall
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Celebrity chef Hugh Fearnley-Whittingstall has launched a snap fundraising campaign after he was told he must pay Tesco £86,000 to put his concerns about chicken welfare to the supermarket's shareholders.
Posted: 09 June 2008 | 14:53
Celebrity chef Jamie Oliver has been named the most iconic British chef of all time.
Posted: 14 April 2008 | 11:44
Restaurants have been urged to introduce or improve policies on animal welfare and communicate them more effectively to customers.
Posted: 11 April 2008 | 15:16
Heston Blumenthal is to create a menu for a Little Chef restaurant as part of his million pound tie-up with Gordon Ramsay, Jamie Oliver and Channel 4.
Posted: 27 March 2008 | 12:31
It's been just over two months since Hugh Fearnley-Whittingstall launched his Chicken Out! campaign to switch more people to free‑range. Predictably, it is still the cost of free‑range birds that deters a lot of businesses.
Posted: 13 March 2008 | 00:02
Every year in the UK, more than 800 million chickens are reared in the grim conditions of intensive farms. But that will change if Hugh Fearnley-Whittingstall manages to convince the country to switch to free-range. Here he tells Tom Vaughan why the hospitality industry is a key battleground
Posted: 24 January 2008 | 00:00
Hugh Fearnley-Whittingstall, whose campaign against intensive farming on Channel 4 has driven nationwide debate over the past fortnight, has called on the hospitality industry to switch to free-range meat.
Posted: 23 January 2008 | 07:00
Although the meaning of life may well be 42, you no doubt have other questions you’d like an answer to as well.
Posted: 18 January 2008 | 18:00
A chain of Indian restaurants is switching to free-range chicken at a cost of £150,000 a year after the owner watched TV chef Hugh Fearnley-Whittingstall’s impassioned TV plea last week.
Posted: 16 January 2008 | 16:39
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