Contract catering
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
Harbour & Jones has picked up brand new business worth around £5m with a three-year catering contract at RSA House, home to the Royal Society for the Encouragement of Arts, Manufacturers and Commerce (RSA). The three-year deal, with an option to extend to five years...
Posted: 03 February 2012 | 12:25
A recent YouGov survey suggested that one-third of the UK population is in debt. Janine Mills explains what help is available for managers to tackle personal finance problems in the workplace
Posted: 03 February 2012 | 08:22
Soup has proven to be a real staple - both on menus and in maximising profits. It also lends itself to reducing food waste. Diane Lane reports
Posted: 03 February 2012 | 08:16
Our Hamilton Beach Commercial Blender seems to be on in my kitchen all the time. Whether we are blending soups or purées, it makes short work of all jobs we give it and for under £400. The blender is robust and the stainless steel beaker is well made...
Posted: 02 February 2012 | 18:01
By now you've most likely broken any resolutions you've made, but one promise you must keep is to develop your team. Experts and operators tell Tom Vaughan how they're planning the training and inspiration to get the best out of their staff
Posted: 02 February 2012 | 16:20
If you knew exactly what your customers thought about your business, you'd be much better placed to see how things could be improved. And, as experienced operators know, mind-reading isn't as hard as it sounds
Posted: 02 February 2012 | 14:42
Originally from Cumbria, Tony Leck made his home in Guernsey in 1987, having moved there as a young pastry chef. Very quickly, inspired by the slow pace of life and the bountiful local produce, he worked hard at extending his culinary knowledge working through a variety of establishments.
Posted: 02 February 2012 | 12:19
Food inflation is likely to decline rapidly over the coming year, says consultant Séan Rickard. He predicts that the worst is over for hospitality businesses
Posted: 02 February 2012 | 11:41
As we approach the start of the London Games, athletes and competitors across the globe will be putting the finishing touches to their preparations, hoping they'll be able to look back on 2012 as the year they achieved Olympic gold.
Posted: 02 February 2012 | 11:10
A strong performance in North America has helped contract caterer Compass to record an 8% rise in global first quarter sales. Organic revenue growth in was "almost 5%" but hit 8% once the effect of acquisitions was included.
Posted: 02 February 2012 | 09:47
Antony Dubber works as the chef manager for the British Antarctic Survey in Antarctica. He tells Katherine Alano why he feels privileged to be working at one of the coldest and most remote locations on earth
Posted: 01 February 2012 | 17:20
Under a shake-up of maternity and paternity rights, there will soon be flexible leave open to both parents. Legal expert James Hall explains what the dramatic changes to parental leave will mean for employers
Posted: 01 February 2012 | 16:21
Make your spa the star: They have the potential to bring in millions. Here's how to make sure you don't miss out. The Caterer and Hotelkeeper Interview: Andrew Main, the chief executive of contract caterer Aramark, tells Janie Stamford how the company is positioning itself for future growth.
Posted: 01 February 2012 | 14:50
Education catering specialist Innovate Services has announced a new partnership with Italian celebrity chef Gino D'Acampo. The TV chef and author has created 12 Italian pasta recipes that will be served at all 65 of Innovate's school, academy and college contracts.
Posted: 01 February 2012 | 13:03
Kwikchex, the online reputation management firm behind the successful complaint to the Advertising Standards Agency (ASA) about TripAdvisor, has indicated it plans to push for a code of conduct for online review sites. The ASA this week announced that it was upholding the complaint.
Posted: 01 February 2012 | 07:00
National Chef of the Year runner-up Hayden Groves has been appointed executive chef at BaxterStorey's contract at Barclays at Churchill Place, Caterer and Hotelkeeper has learnt. Groves's new position will see him assume responsibility for the fine dining, hospitality and the Greenwich Room Restaurant, a 30-cover facility for executives to entertain clients.
Posted: 31 January 2012 | 14:09
The UK Venue Show has revealed its full line-up of exhibitors and seminars ahead of the two-day show, which kicks off at Olympia tomorrow. The inaugural UK Venue Show's exhibitor list features more than 50 historic and sporting venues, including the NEC, the London Film Museum and Cheltenham Racecourse...
Posted: 31 January 2012 | 11:53
Boutique contract caterer Artizian has won a Gold Eat Out Eat Well award from Surrey County Council for its healthy food offer at its operation at Canon in Reigate. Artizian, which won the £1.4m annual turnover contract from Sodexo in 2008, runs a staff restaurant, coffee bar, trolley service and hospitality at the electronics firm's Surrey headquarters.
Posted: 31 January 2012 | 11:07
With the latest figures from Experian's Insolvency Index showing that hotel and leisure businesses had the third highest rates of insolvencies of all sectors, up 30.65% on the same time last year, there's never been more pressure on businesses in the sector to review their cost management strategies in detail.
Posted: 31 January 2012 | 11:00
With less than six months to go until London 2012, hospitality businesses are being urged to ensure they're prepared to make the most of the games opportunities. People 1st, the Sector Skills Council for hospitality, travel and tourism, has adapted the WorldHost customer service training programme.
Posted: 31 January 2012 | 10:45
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
