Chef Conference

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Caterersearch's Best of the hospitality web round-up

Gordon Ramsay’s comments on seasonality and call for legislation to make it an offense to serve fruit and veg. out of season has lead to an explosion of feeling - both for and against - across the web.
Posted: 13 May 2008 | 16:07

The latest news from the Chef Conference 2008

The latest news from the Chef Conference 2008Marco Pierre White is a bit confused about the point behind molecular gastronomy, according to the Caterer Blog, which is awash with the latest news from the Chef Conference 2008.
Posted: 12 May 2008 | 17:17

Marco Pierre White hits out at molecular gastronomy

Marco Pierre White today hit out at the concept of molecular gastronomy, claiming the style of cooking made famous by Heston Blumenthal is all about attracting column inches.
Posted: 12 May 2008 | 15:44

Chef Conference: An Interview with Angela Hartnett on life after the Connaught

Angela HartnettIn a pre-conference exclusive, Angela Hartnett talks to Joanna Wood about new projects, her career and fellow women chefs.
Posted: 08 May 2008 | 12:42

An interview with Noma's René Redzepi - Chef Conference 2008

René Redzepi Noma is the jewel in Copenhagen's restaurant crown and its patron, René Redzepi, the chef that everybody in Europe is talking about. Joanna Wood caught up with him for a quick chat in the run-up to next week's Chef Conference
Posted: 08 May 2008 | 00:00

Marco Pierre White

Marco Pierre WhiteMarco Pierre White recently burst back into the public eye as Gordon Ramsay’s successor to host ITV’s Hells Kitchen series but the volatile chef and restaurateur forged his place in history more than 20 years ago.
Posted: 07 May 2008 | 12:29

Jason Atherton

Jason AthertonJason Atherton is a leading light in Gordon Ramsay’s Michelin-star-studded stable of protégés, but the 36-year-old chef was making his own waves in the culinary world before he joined forces with the Hell’s Kitchen star.
Posted: 02 May 2008 | 17:57

Angela Hartnett

Angela HartnettAngela Hartnett, a protégé of multiple-Michelin-starred chef-restaurateur Gordon Ramsay, is Britain’s highest profile female chef and, like her boss, has become a familiar face on TV.
Posted: 02 May 2008 | 16:06

René Redzepi

Rene RedzepiRené Redzepi is the half-Danish, half-Macedonian head chef and co-owner of Noma, the two-Michelin star restaurant in Copenhagen that is at the very forefront of the emergent New Nordic cuisine.
Posted: 02 May 2008 | 14:17

Chef Conference 2008: Lunch menu

    Organic carrot cake with carrot juice tuile Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 15:11

Chef Conference 2008: Lunch menu

    Lemon posset, lemonade foam, Scottish shortbread Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 15:07

Chef Conference 2008: Lunch menu

    Kent asparagus, Isle of Mull Chedder scone rarebit Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 15:05

Chef Conference 2008: Lunch menu

    Wealdsway goats' cheese, roasted beetroot, watercress salad Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 15:00

Chef Conference 2008: Lunch menu

    Braised pork belly, breaded pork cheek, mustard- and honey-glazed pork fillet, mash butternut squash, gravy Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 14:58

Chef Conference 2008: Lunch menu

    Poached cannon of spring lamb from Alltanog Farm, pea consommé, Sharpham Farm spelt Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 14:54

Chef Conference 2008: Lunch menu

    Sustainable fish bowl: Cornish gunard and Scottish pollack and razor clams in mussel broth Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 14:45

Chef Conference 2008: Lunch menu

    Chicken bowl: free-range paoched breast of chicken in smoked chicken consommé, organic Scottish Chantenay carrots Photos © Lisa Barber ( www.lisabarber.co.uk ) Go back to Chef Conference 2008: Lunch menu
Posted: 25 April 2008 | 12:54

Claire Clark

Claire ClarkClaire Clark, the executive pastry chef at Thomas Keller’s three-Michelin-star The French Laundry restaurant in California, is regarded as one of the top three pastry chefs in the world today.
Posted: 24 April 2008 | 18:23

Sat Bains

Sat BainsSat Bains is the chef-proprietor of Restaurant Sat Bains with Rooms on the outskirts of Nottingham, which won the city’s first Michelin star in 2003.
Posted: 24 April 2008 | 18:02

David Everitt-Matthias

David Everitt-MatthiasDavid Everitt-Matthias is the chef-patron of the 40-seat Le Champignon Sauvage in the Gloucestershire spa town of Cheltenham.
Posted: 24 April 2008 | 17:33

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11th October 2008