Chef competitions
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Charles Smith, junior sous chef at Marcus Wareing at the Berkeley, has won the Craft Guild of Chefs' Young National Chef of the Year 2011. Steve Munkley, a vice-president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he worked with on the day."
Posted: 11 October 2011 | 20:49
Commis chef Ben Murphy of Koffmann's is on the top of the world after being awarded a gold medal for cooking at WorldSkills London 2011. Murphy, 20, was one of three hospitality contestants competing in the event, which came to a close last night with a presentation ceremony at the O2.
Posted: 10 October 2011 | 11:33
WorldSkills 2011, the world's largest, international skills competition, tooks place this week. Caterer and Hotelkeeper caught up with the UK hospitality candidates, Ben Murphy, Stefan Howells and Wojciech Pastor and their tutors during the event at ExCel, London
Posted: 07 October 2011 | 18:33
Nicolas Bouhelier, junior pastry sous chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has won the inaugural UK Pastry Open contest. The competition, which took place last Saturday (1 October), was held in preparation for the next Coupe du Monde de la Pâtisserie, the biennial pastry world cup held in Lyon in 2013.
Posted: 03 October 2011 | 18:14
Adam Bennett, head chef at the Michelin-starred Simpsons restaurant in Birmingham, has been selected as the next candidate to represent Britain at the prestigious...
Posted: 30 September 2011 | 09:28
The WorldSkills London 2011 kicks off next week, with about 1,000 young people taking part in four days of competition in which their skills and stamina will be tested to the full.
Posted: 29 September 2011 | 08:00
The organisers of the British Culinary Federation (BCF) Young Chef of the Year 2011have announced details for this year's competition. The event, which will take place at University College Birmingham...
Posted: 26 September 2011 | 11:27
Two chefs from Elior saw off competition from 15 other contract caterers to scoop the coveted Association of Catering Excellence (ACE) Ready Steady Cook! title. Raj Sharma from Elior's News International site and Jo Baptiste from the caterer's contract at Schroder's Investment Bank made up the winning team.
Posted: 23 September 2011 | 10:59
The Restaurant Association has today announced the 16 finalists of the 2011 Young Chef Young Waiter competition following the southern regional finals. Four chefs and four waiters will go forward to the national finals next month.
Posted: 20 September 2011 | 16:06
The finalists for this year's prestigious National Chef of the Year competition have been announced. The eight finalists, who will compete at the annual competition's final next month, were selected from a total of 40 chefs...
Posted: 09 September 2011 | 11:11
There are just three weeks left to enter your staff for the Hospitality Apprenticeship Awards 2011. The awards are supported by awarding body EDI, as well as the British Hospitality Association (BHA), Institute of Hospitality (IoH), and British Institute of Innkeeping (BII).
Posted: 22 August 2011 | 15:25
The Craft Guild of Chefs has announced the finalists of this year's Young National Chef of the Year competition. Now in its second year, the competition is open to 18 to 23-year-old chefs...
Posted: 22 August 2011 | 14:05
The Academy of Culinary Arts has confirmed the two chefs who will take part in a cook-off to become the next candidate to represent the UK at the Bocuse d'Or contest. The two shortlisted candidates...
Posted: 19 August 2011 | 11:54
The regional finalists for this year's Young Chef Young Waiter competition have been revealed. The competition, organised by the Restaurant Association...
Posted: 12 August 2011 | 12:56
Eleven young chefs are set to compete for a trip to an international restaurant of their choice at a dinner in aid of industry charity Hospitality Action this October. The Visionary Dining Chef of the Year competition is to take place at Lakes Hotel School at Kendal College on 20 October.
Posted: 01 August 2011 | 10:33
The Hospitality Apprenticeship Awards 2011 are now looking for entries. The awards, organised by the British Hospitality Industry (BHA), the British Institute of Innkeeping (BII)...
Posted: 25 July 2011 | 17:02
College of Food, University College Birmingham has won the coveted 2011 Nestlé Toque d'Or student catering competition. The announcement, made at an awards ceremony at London's Dorchester today, followed a cook-off...
Posted: 08 July 2011 | 16:54
Three young hospitality professionals have been selected to represent the UK at this year's WorldSkills event, which will take place in London in October. The biennial WorldSkills contest, which will be held over four days on 5-8 October at ExCel...
Posted: 04 July 2011 | 17:16
Hellmann's has announced the finalists for its Design a Dish competition, which invites chefs to use its vinaigrettes to come up with the "coolest dish of the season" in order to win a trip to New York.
Posted: 04 July 2011 | 09:14
The entry date for the Young Chef Young Waiter competition has been extended to 11 July. Organised by the British Hospitality Association and The Restaurant...
Posted: 29 June 2011 | 17:15
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