Jason Atherton
Pages 1 | 2 | 3 | 4 | Previous | Next
Every year another line-up of celebrity chefs sign partnership contracts with contract catering companies. So why does this type of unlikely alliance succeed and how is it evolving? Rosalind Mullen finds out.
Posted: 19 August 2010 | 12:52
Jason Atherton has become the latest high-profile chef to join forces with Restaurant Associates (RA), the premium services arm of contract catering giant Compass...
Posted: 22 July 2010 | 09:00
Last week the second Identità London took place at Vinopolis, showcasing prime Italian products and the talents of some of the world's finest chefs. Reporting by Amanda Afiya, Katherine Alano, Joanna Wood, Madalene Bonvini-Hamel and Judy Joo.
Posted: 18 June 2010 | 11:27
Michelin-starred-chef Jason Atherton has opened his first independent restaurant venture, at the Waterhouse at South Bund hotel in Shanghai. Table No 1 by Jason Atherton, which opened as a 60-seat restaurant...
Posted: 21 May 2010 | 15:11
Now in its second year, Identità London is an annual international gastronomic congress held at London’s Vinopolis. Founded by Italian food editor Paolo Marchi, Identita London is based on Identita Golose which was founded six years ago by Marchi.
Posted: 23 April 2010 | 11:00
This year's Nestlé Toque d'Or is drafting in chef mentors to guide its talented young competitors, prompting us to take a look at the importance of mentoring in kitchens. Rosalind Mullen reports.
Posted: 22 April 2010 | 16:21
Italian chef congress Identità London will return to the capital this summer, with a stellar line up of internationally acclaimed chefs. Set to take place at Vinopolis near London Bridge from 7-8 June, Identità London is based on the renowned Milan event, Identità Golose...
Posted: 07 April 2010 | 10:17
Jason Atherton, chef patron of the Michelin-starred Maze group of restaurants, has resigned from Gordon Ramsay Holdings (GRH) to set up his own restaurant business.
Posted: 31 March 2010 | 20:20
The annual Madrid Fusion took place last week, and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. Caterer went behind the scenes with British chef Jason Atherton to find out why Madrid Fusion 2010 was such an important date in the culinary calendar.
Posted: 01 February 2010 | 15:03
Story of the week: It’s been the longest cold spell in 30 years, and Caterer reports on a number of hotels that have provided solace for motorists stranded by the heavy snowfall. Hotels reported buoyant bookings over Christmas and New Year and a year-on-year improvement in business...
Posted: 08 January 2010 | 15:27
Marcus Wareing, Jason Atherton and Angela Hartnett will take on the mantle of their mentor, Gordon Ramsay, and dominate the restaurant landscape in the coming decade, experts have predicted. The three chefs, who made their name at Gordon Ramsay Holdings restaurants...
Posted: 04 January 2010 | 15:49
With 2009 drawing to a close, Caterer asks some of the hospitality industry's greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best answers.
Posted: 17 December 2009 | 12:47
Jason Atherton's onglet steak with pumpkin gam, ratte potatoes and beef sauce.
Posted: 08 December 2009 | 14:21
Pierre Koffmann is the iconic French chef whose name has been synonymous with the finest French food since 1972, when he cooked alongside Michel Roux at the Waterside Inn in Bray, Berkshire.
Posted: 22 September 2009 | 12:26
The Good Food Guide has expanded its list of the top 40 UK restaurants to 50 to reflect the rise in up-and-coming chefs. The 2010 edition of the guide, which is published today, has seen a surge in restaurants scoring seven out of 10 awarded for a “high level of ambition and individuality”...
Posted: 08 September 2009 | 09:30
Steakhouses are booming. New York led the trend by quadrupling its number in the past 10 years. Now, London seems to be following in its footsteps. Fiona Sims reports.
Posted: 05 August 2009 | 14:37
On Monday night, the finalists from last year’s BBC2 Great British Menu series came together to create a six-course dinner in aid of Hospitality Action. The event was hosted at the London Marriott Grosvenor Square led by Jason Atherton...
Posted: 20 May 2009 | 17:18
Tips was one of the issues that dominated the headlines this week, namely the practice of using non-cash tips to subsidise staff wages, which will be outlawed from October. First the Government rejected the British Hospitality Association's claim that ...
Posted: 08 May 2009 | 15:49
Jason Atherton is chef-director of Maze in London and the recently opened Maze Cape Town at the One&Only Resort.
Posted: 24 April 2009 | 00:08
Jason Atherton, executive chef of Gordon Ramsay’s Maze restaurant in London, has drawn together the finalists of last year’s Great British Menu programme to host a dinner in aid of the industry charity Hospitality Action.
Posted: 23 February 2009 | 12:46
Pages 1 | 2 | 3 | 4 | Previous | Next
