Angela Hartnett
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The average cost of eating out in London has declined for the first time in more than a decade, a restaurant survey has found. According to the 2010 Zagat London Restaurants survey, the average cost of a meal has fallen by 0.4% to £40.39 this year, marking the first drop since 1997.
Posted: 09 September 2009 | 13:33
The Gordon Ramsay group restaurant Murano, presided over by Angela Hartnett, is London’s best new restaurant according to the 2010 Harden’s restaurant guide. The new edition of Harden’s London Restaurants, which is published today, awarded the Rémy Martin VSOP Award for London’s ...
Posted: 01 September 2009 | 16:22
The first Identita London Italian Chef Congress took place last month at Vinopolis and featured demonstrations from a string of chefs from Italy, the UK, Brazil and Denmark. Based on the five-year-old gastronomic Milan event, Identita Golose, the London event ran across two days and ...
Posted: 23 July 2009 | 14:49
The prestigious Catey Awards took place earlier this week and culinary legend Raymond Blanc took the big trophy of the night, the Lifetime Achievement Award.
Posted: 10 July 2009 | 18:10
THE WINNER: Angela Hartnett
Sponsored by: Fairy Expert
Posted: 10 July 2009 | 16:25
Angela Hartnett was one of the big winners at this week’s Cateys, picking up the coveted Chef Award.
Posted: 10 July 2009 | 07:00
Heston Blumenthal, the chef-proprietor of Bray’s three-Michelin-starred Fat Duck, has agreed to appear at the Caterer and Hotelkeeper Chef Conference. Blumenthal, who has just confirmed that he will be opening a 140-seat restaurant in London’s Mandarin Oriental hotel in 2010 ...
Posted: 25 June 2009 | 16:49
Spain’s Elena Arzak, one of Europe’s most celebrated female chefs, will make her first UK appearance at the 2009 Caterer and Hotelkeeper Chef Conference in London this September. Arzak is one of an elite band of female chefs in Europe whose restaurant holds three Michelin stars.
Posted: 19 June 2009 | 06:30
Are you trying to work out how to offer your customers great meals while keeping costs down? As part of our series aimed at battling the credit crunch via the kitchen, Colin Buchan, head chef of Angela Hartnett's York and Albany, suggests another low-spend recipe.
Posted: 08 May 2009 | 17:05
Are you trying to work out how to offer your customers great meals while keeping costs down? To provide the level of cooking that regulars want while mintaining gross profit? Part two of our series
aimed at battling the credit crunch via the kitchen suggests more
low-spend recipes.
Posted: 08 May 2009 | 00:00
Everyone knows that times are hard. Less money in customers' pockets means they are on a constant lookout for restaurant deals. So, to give an idea of what can be achieved on a low budget, we asked top chefs from Angela Hartnett’s York and Albany, Lexington Catering and Malmaison Charterhouse London to share the dishes that are keeping their costs down and their customers smiling.
Posted: 10 April 2009 | 00:00
This year the Michelin guide has handed out more of its highly prized stars to UK restaurants than ever before, but there's the suspicion of a bias towards French chefs, as Kerstin Kühn reports
Posted: 22 January 2009 | 09:00
Following the publication of the Michelin Guide to Great Britain Ireland 2009, Caterersearch went to visit three of London’s winners.
Posted: 21 January 2009 | 11:10
A round-up of the weekend's news affecting the hospitality industry. News includes: Sainsbury's to ban battery eggs; Gourmet Restaurants and FishWorks
face administration; Holiday Inn revamp deadline extended; waiter dies after mass fight in restaurant
Posted: 19 January 2009 | 11:41
The 2009 Michelin Guide to Great Britain & Ireland includes four new two-Michelin-star restaurants, 26 additional one-Michelin-star restaurants but no new three-star restaurants.
Posted: 18 January 2009 | 18:30
There were no new three-Michelin-starred restaurants in the Michelin Guide Great Britain & Ireland 2009, but the prestigious guidebook has named four new two-Michelin-starred restaurants in England.
Posted: 18 January 2009 | 16:49
To say 2008 was an eventful year for hospitality would be an understatement. Operators faced the meltdown of the economy, plummeting consumer spending and rising food prices, a high-profile row over tips broke out, while the "Aldi effect" was born.
Posted: 18 December 2008 | 07:00
Angela Hartnett’s new restaurant Murano in London’s Mayfair has failed to impress the Metro’s food critic, who says she “just can't get excited about it”.
Posted: 27 November 2008 | 14:27
A round-up of the latest restaurant reviews including: 1901 at Andaz; Murano; Cinnamon Kitchen; and Garufa
Posted: 27 November 2008 | 14:04
Giles Coren at Gordon Ramsay’s York & Albany describes lunch for two at £40 as “the deal of the decade” in his write up for The Times.
Posted: 10 November 2008 | 15:51
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