Nathan Outlaw
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Nathan Outlaw is the chef behind Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey, Cornwall. Read our exclusive interview with Nathan Outlaw and view the video, which includes a demonstration of this dish.
Posted: 27 August 2009 | 14:00
Beetroot cured salmon, by Peter Biggs, head chef at Nathan Outlaw Seafood & Grill, St Enodoc hotel, Rock, Cornwall.
Posted: 27 August 2009 | 12:54
Vanilla cream with Cornish strawberries and vanilla crumble, by Peter Biggs, head chef at Nathan Outlaw Seafood & Grill, St Enodoc hotel, Rock, Cornwall.
Posted: 27 August 2009 | 12:47
Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present
Posted: 27 August 2009 | 12:01
Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present
Posted: 27 August 2009 | 11:31
Michelin-starred chef Nathan Outlaw is to launch a second restaurant in Cornwall. The chef, who runs his eponymous restaurant at the Marina Villa hotel...
Posted: 10 April 2009 | 00:00
Michelin-starred chef Nathan Outlaw is to launch a new restaurant in Cornwall, Caterersearch can reveal.
Posted: 07 April 2009 | 10:21
There are only four UK restaurants singled out for attention as “rising stars” in the 2009 Michelin Guide to Great Britain & Ireland.
Posted: 19 January 2009 | 15:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Sainsbury's to ban battery eggs; Gourmet Restaurants and FishWorks
face administration; Holiday Inn revamp deadline extended; waiter dies after mass fight in restaurant
Posted: 19 January 2009 | 11:41
A lively hour of jokey banter did not take away from the fact that the Chef Conference was being entertained by two of the UK's brightest and most exciting young chefs, Nathan Outlaw and Glynn Purnell.
Posted: 21 May 2008 | 15:55
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