Cateys
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This 36-bedroom hotel in North Yorkshire has been on an incredible journey since it was purchased in 2003, thanks to the passion and drive of a talented hotelier, owner Simon Rhatigan. His vision has been to create a modern country inn hotel with good food and a great spa where guests can chill out.
Posted: 15 July 2011 | 13:08
The impact of Philip Newman-Hall on the success of Le Manoir aux Quat'Saisons was cited as proof of the difference a truly amazing general manager can make. It wasn't a surprise, then, that the judges' decision to name him as Manager of the Year was unanimous.
Posted: 15 July 2011 | 10:37
What stands out about the disabled facilities at Cringletie House hotel is that they have been so thoroughly thought out. Certainly, creating a hotel that was accessible to all was close to the heart of one of the owner, Mrs Van Houdt, not least because she herself has walking limitations.
Posted: 14 July 2011 | 18:20
Phil Hooper is almost unique in an industry that traditionally has such a high level of staff turnover. Having joined Sodexo (then Gardner Merchant) as a trainee manager in 1976, he has spent his entire career with the same company.
Posted: 14 July 2011 | 15:19
We always aim to make the Catey Awards dinner extra special, so this year we asked double Catey winners Chris and Jeff Galvin to bring their expertise to the table. Amanda Afiya reports
Posted: 08 July 2011 | 13:22
Place the egg whites in a mixing bowl. Bring the sugar and water up to 120°C. Whisk the egg whites until frothy then pour the boiling syrup on them. Continue whisking until cool. Whip the cream to soft peaks then fold in the strawberry purée; finally fold in the cool meringue. Pipe into 6 x 4.5cm rings and freeze.
Posted: 08 July 2011 | 12:54
Sear the lamb on all sides in very hot oil. Once it's nicely browned, transfer it to a braising pan. Now fry all of the vegetables and garlic until golden in the pan you used to colour the lamb. Put with the lamb.
Posted: 08 July 2011 | 12:54
Cannellate the carrots down the sides three times and slice them at a 45° angle, 1mm thick. Put them in a pan with 30ml of olive oil and sweat for five minutes until they start to soften. Add onions and garlic and sweat for five minutes more till the onions are glassy.
Posted: 08 July 2011 | 12:54
It has been a busy, challenging and eventful 12 months since the last Catey Awards. Trading has been tough. Added to that, food inflation, public sector spending cuts and sluggish consumer confidence have hit margins hard.
Posted: 08 July 2011 | 12:30
There is just over a week left to enter yourself or your establishment for a Hotel Catey. Now into their fifth year, the Hotel Cateys celebrate excellence across all layers of management and operations in the hotel sector. They are the hotel industry's only truly independent benchmark of operational excellence.
Posted: 05 July 2011 | 16:08
Elena Salvoni was one of the big winners at tonight's Cateys, picking up the Lifetime Achievement Award at the hospitality industry Oscars. Now in her 90s, Salvoni - who also won the Manager of the Year Catey back in 1996 - has reluctantly retired from Elena's L'Etoile after a lifetime dedicated to restaurant service.
Posted: 05 July 2011 | 14:52
Nominations for the 28th Catey Awards - referred to as the Oscars of the hospitality industry - are now open. All nominations received will be entered into a draw to win two tickets to the Catey Awards on 5 July 2011.
Posted: 24 January 2011 | 11:35
The shortlist of nominations for this year's Hotel Cateys 2010 has been announced. The awards, organised by Caterer and Hotelkeeper, were launched in 2007 to complement the Cateys and are designed to allow hoteliers to celebrate the achievements of their staff and give them the recognition they deserve.
Posted: 16 September 2010 | 10:43
Caterer and Hotelkeeper's annual awards, the Cateys, are taking place at London's Grosvenor House this evening. More than 1,000 senior decision-makers from all areas of the sector will be witness to the heroes of their industry ...
Posted: 05 July 2010 | 13:14
It seems there's no shortage of TV programmes giving an insight into the glamorous and not-so-glamorous world of hospitality at the moment. But because they promote the rough with the smooth, this free PR can also put a lot of young people - and crucially their parents - off a career in our industry.
Posted: 11 June 2010 | 14:23
Harry Murray is relinquishing the role of managing director of Lucknam Park Hotel & Spa in Colerne, Wiltshire, to become chairman of the hotel's board.
He will be replaced by Claire Randall, who has been the general manager at the five-AA-red-star, 42-bedroom hotel for 10 years.
Posted: 24 May 2010 | 16:12
In just four years, Caterer and Hotelkeeper's Hotel Cateys have established
themselves as the accolades everyone in the hotel sector wants to win.
Entries are now open for this year's awards, as Mark Lewis explains
Posted: 03 May 2010 | 09:01
Our weekly round of of the week's hospitality news includes: Story of the week: Election 2010: The date may only have been officially set earlier this month, but it seems as though this election race has been more of a marathon than a sprint, and more...
We find out what will the parties do for hospitality?
Posted: 30 April 2010 | 16:16
Story of the week: Industry figures have paid tribute to Rose Gray, the co-founder of the acclaimed River Café in London, who has died aged 71 after a prolonged battle with cancer. It was Hotelympia 2010 this week, and to round off the five-day event, the godfathers of the British culinary scene...
Posted: 05 March 2010 | 16:10
The Savoy Educational Trust is a charitable body that gives grants to people and organisations in the hospitality industry for education and training. Mark Lewis speaks to chief executive Julia Sibley, who is busy spreading the word, as many people who could be eligible for grants are still unfamiliar with the trust's work.
Posted: 05 March 2010 | 11:44
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