Awards
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The Malmaison Aberdeen was the big winner in the annual Corker awards, held to celebrate the achievements of staff at Malmaison and sister group Hotel du Vin. Held last night at the Malmaison Birmingham, The Corkers named the 80-bedroom Malmaison Aberdeen as the hotel of the year...
Posted: 25 January 2010 | 12:21
The achievements of women in the hospitality, leisure, travel and tourism sector were recognised last night at the 2010 Shine Awards. The awards ceremony, which took place at the Jumeirah Carlton Hotel, London was attended by some of the most senior representatives of the British travel and tourism industry, including Rt Hon Margaret Hodge MBE MP, Minister for Culture and Tourism.
Posted: 22 January 2010 | 17:00
Story of the week: Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 22 January 2010 | 15:57
Jurys Inns and Premier Inn are the winners of the two hotel categories in the Business Travel Awards 2010, held at London’s Grosvenor House hotel. Jurys Inns beat off competition from City Inn, Malmaison and Hotel du Vin, and Von Essen Hotels to be named Best Small or Independent Hotel Brand...
Posted: 22 January 2010 | 14:22
A Glasgow chippie has been named the 2009 Fish & Chip Shop of the Year by seafood industry association Seafish. The Atlantic Fast Food fish and chip shop, which is the third Scottish business to win the competition in as many years, beat off chippies from across the UK to take the coveted title.
Posted: 22 January 2010 | 11:06
Not one London hotel has made it into a list of the top 25 hotels in the UK, as Rudding Park in Harrogate, Yorkshire walked away with the top spot. Travel website Tripadvisor compiled the list as part of its eighth annual Travellers' Choice hotel awards.
Posted: 20 January 2010 | 11:15
Alain Ducasse and Brett Graham have cleaned up in London in this year’s Michelin guide to Great Britain & Ireland. French chef Ducasse has been awarded the top accolade of three Michelin stars for his restaurant Alain Ducasse at the Dorchester while Brett Graham outperformed many chefs in the capital...
Posted: 15 January 2010 | 16:06
Story of the week: Alain Ducasse’s restaurant at the Dorchester has been awarded a third Michelin star in an earlier-than expected announcement of this year’s round of awards, while Brett Graham scooped two stars for his Ledbury restaurant and one for his Harwood Arms pub.
Posted: 15 January 2010 | 15:35
Pierre Gallet The veteran chef is awarded the Maitrise Escoffier by the French Culinary Council of Great Britain for his services to catering. Lime...
Posted: 15 January 2010 | 14:37
Peros, the leading supplier of Fairtrade beverages and similar products to the hospitality trade, has had a successful holiday season in winning awards.
Posted: 15 January 2010 | 10:40
Michael Caines’s two-Michelin-starred restaurant Gidleigh Park has been named the best in Britain by online booking service Toptable. The restaurant in Chagford, Devon, won glowing reviews from the website’s members who praised its “amazing food” and "faultless service”.
Posted: 14 January 2010 | 17:39
The AA will today announce the latest additions to its restaurant awards, with 12 establishments winning three AA rosettes and one...
Posted: 14 January 2010 | 12:45
ISS Eaton has won recognition for its best practice in diversity recruitment at a Scottish business awards ceremony. The Inverclyde & Renfrewshire Business Diversity Awards named the contract caterer and facilities management firm Overall Winner ...
Posted: 14 January 2010 | 12:44
Wedgwood in Edinburgh is the best new restaurant outside of London, according to the 2010 Harden’s UK Restaurant Guide. Published today, the new edition of the guide, which is based on a survey of more than 8,000 restaurant goers, awarded its Rémy Martin VSOP Award for best newcomer...
Posted: 12 January 2010 | 00:01
Pierre Gallet, a member of staff at Tameside College in Manchester, has been awarded the Maitrise Escoffier by the ‘Conseil Culinaire Francais de Grande Bretagne’ (French Culinary Council of Great Britain). Gallet received the award, a medal and a diploma for his services to the catering industry...
Posted: 11 January 2010 | 17:16
Birmingham’s Lasan restaurant was crowned Britain’s Best Local Restaurant in the final of Gordon Ramsay’s F-Word competition last night, after beating Cambridgeshire pub The Pheasant. After four months of challenges, which included cooking in Ramsay’s three-Michelin-starred...
Posted: 08 January 2010 | 17:15
Celebrity chef Jamie Oliver has won a prestigious US award for his efforts to tackle the obesity epidemic affecting much of the developed world. The 2010 TED Prize, a $100,000 (£62,445) grant and “an opportunity to realise a wish to change the world”, was awarded to Oliver...
Posted: 08 January 2010 | 16:13
Four hotels at the TLH Leisure Resort in Torquay have scooped a selection of green tourism awards.The Green Tourism Business Scheme awarded gold to the 92-bedroom Toorak Hotel, with the Carlton, Victoria and Derwent Hotels all being awarded silver.
Owned by Laurence Murrell, all four hotels...
Posted: 05 January 2010 | 17:06
Organisers of the Shine Awards that raise the profiles of women in travel, tourism and hospitality have announced an extension to the submission deadline.
The new closing date for entries is 8 January after the original deadline clashed with an extended bank holiday.
Posted: 04 January 2010 | 11:33
The hospitality industry was well represented in 2010 New Year’s Honours list, with a number of familiar names recognised. Cyrus Todiwala, proprietor and executive chef at Café Spice Namasté, who was already an MBE, received an OBE for services to the hospitality industry.
Posted: 04 January 2010 | 10:53
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