Awards
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Knowing whether to operate sustainably is not clear-cut in the food service industry, says Phil Jones, Heinz Foodservice director.
Posted: 27 March 2008 | 00:00
Nominations for the Hospitality Industry Trust (HIT) Scotland Industry Award are now open.
Posted: 21 March 2008 | 08:00
Our Star of the Month for March is Len Rogers, who is a delivery driver at the Exeter office of food supplier Apetito. He was nominated by the group's Devon contract manager, Alison Marsden, for helping to save the life of an elderly woman while on duty
Posted: 20 March 2008 | 00:05
Listen to your staff and help make the supply chain environmentally sustainable.
Posted: 20 March 2008 | 00:05
Bradley Johnston, a 15-year old from Strangford College in Northern Ireland, was today crowned as the winner of Springboard’s Future Chef national final 2008.
Posted: 17 March 2008 | 17:42
The closing date for entering the Best Group Marketing Campaign category and Best Independent Marketing Campaign category at the 2008 Cateys is now just over a week away (21 March).
Posted: 13 March 2008 | 17:13
The London Restaurant Awards are to return after an absence of more than three years, Caterer can reveal.
Posted: 06 March 2008 | 09:53
Compass Group’s culinary team has been crowned La Salon Culinaire supreme champions at this year’s Hotelympia, held last week at London’s Excel.
Posted: 26 February 2008 | 17:45
Malmaison and Dakota founder Ken McCulloch has been named as Scottish Hotelier of the Year at the fifth Scottish Hotels of the Year awards.
Posted: 26 February 2008 | 17:15
If you think someone in your organisation regularly goes the extra mile for customers or colleagues, but whose efforts frequently get overlooked then enter them for our Star of the Month award.
Posted: 20 February 2008 | 15:38
Chefs from the Michelin-starred Elephant Restaurant & Bar in Torquay took a gold medal and first prize in the British Culinary Federation’s Chef Team Challenge on Sunday.
Posted: 19 February 2008 | 14:30
The semi-finalists for this year’s Knorr National Chef of the Year competition have been announced.
Posted: 19 February 2008 | 14:00
Malmaison and Hotel Du Vin took home two awards at last night’s Caterer and Hotelkeeper Best Places to Work in Hospitality awards, sponsored by Corecruitment, bagging best hotels with 11 plus sites as well as the Platinum award.
Posted: 19 February 2008 | 08:00
Customer expectations are rising, competition is fierce and food service operators need a point of difference in their offering. Sourcing the right products is paramount, and at the Caterer and Hotelkeeper Excellence in Food & Drink Awards, in association with 3663 First for Foodservice, we're proud to shine a light on products that deliver that bit extra in terms of taste, appearance and usability.
Posted: 13 February 2008 | 15:10
The line-up for the regional finals for this year’s Roux Scholarship was announced today.
Posted: 08 February 2008 | 11:52
The winner of the inaugural AA Housekeeper of the Year Award was announced this afternoon at the Four Seasons Hotel in London.
Posted: 06 February 2008 | 16:31
There were no new three-star awards in the 2008 Michelin Guide for Great Britain and Ireland, the fourth consecutive year without the top accolade. Also, there were no new two stars awarded. But with 15 restaurants celebrating their first star, is there still cause for optimism? Kerstin Kühn reports
Posted: 31 January 2008 | 07:00
The countdown is running towards the Grand Final of the Nestlé Toque d'Or 2008. With healthy eating now firmly entrenched in consumers' minds, Diane Lane looks at what this year's successful entrants will need to do to win
Posted: 31 January 2008 | 00:00
Two-Michelin-starred chef Andrew Fairlie has won Scottish Chef of the Year at the Scottish Restaurant Awards 2008.
Posted: 30 January 2008 | 12:55
You have just days left to nominate someone for this year’s Cateys, the most prestigious awards ceremony in the UK hospitality industry.
Posted: 28 January 2008 | 11:53
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