Beverages
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Reducing your company's impact on the environment involves more than just recycled paper and energy-saving lightbulbs - it's a whole-business approach that informs every corporate decision and action and involves every employee. First Choice Coffee's Elaine Higginson explains
Posted: 31 October 2007 | 13:17
It has worked for retailers and leisure operators, so what can caterers learn from the current wave of co-branding to improve a coffee offering? Ian Boughton reports
Posted: 31 October 2007 | 13:11
The real or perceived health benefits of tea have boosted the popularity of some of the more unusual blends in recent months. Some companies are cautious about making exaggerated claims, while others are less inhibited. Either way, the publicity can help sales, as Ian Boughton reports
Posted: 31 October 2007 | 13:05
Coffee Republic has signed a franchise deal to open 25 outlets in Scotland by the end of next year, including its largest UK outlet to date.
Posted: 25 October 2007 | 16:01
Ethical sourcing is having a real impact on the food service industry, with increased opportunities for operators who meet customer demand for sustainable products.
Posted: 22 October 2007 | 14:39
As one of the world’s top universities, the University of Glasgow takes great pride in its Hospitality Services, catering for 18,000 students and more than 5,000 staff as well as extensive conference business...
Posted: 22 October 2007 | 14:34
Caffè Nero enjoyed a strong summer with sales 20% ahead of last year and like-for-like sales up 5%, the coffee shop chain said today.
Posted: 17 October 2007 | 12:25
Tea is hot, whether or not it is served that way. The estimated wholesale value of the U.S. tea industry reached $6.5 billion in 2006, with tea’s market in foodservice alone hitting the $1 billion mark—double what it was in 1990.
Posted: 04 October 2007 | 10:57
Starbucks has signed its first licensing agreement with a UK university in a deal which will see students at the University of Surrey, in Guildford sipping tall cappuccinos on campus.
Posted: 24 August 2007 | 13:23
We've become so used to having our products work properly that we've forgotten what preventive maintenance is. Ian Boughton finds out
Posted: 08 August 2007 | 12:49
In their rush to get only healthy drinks into schools, regulators have been ill-advised, say some drinks makers. Ian Boughton gets the sugar-free truth
Posted: 08 August 2007 | 12:45
Despite the UK being a nation of tea drinkers, there has been nonationwide chain of tea outlets since the heyday of the Lyons CornerHouses. But that may soon change. Janet Harmer reports on two operators with big plans for their own distinct national groups of outlets
Posted: 08 August 2007 | 12:27
Producing a flavoursome cup of coffee in banqueting quantities is often aproblem - but it doesn't have to be, as Ian Boughton reveals
Posted: 08 August 2007 | 12:22
Starbucks has unveiled its plans for further expansion in its bid to maintain its status as the largest coffee chain in the UK.
Posted: 16 July 2007 | 08:00
To help operators capitalize on beverages’ profit-center potential, R&I explores consumer trends for all things sipped.
Posted: 20 June 2007 | 13:10
Starbucks has been usurped by Costa Coffee as the UK's largest coffee-shop chain, according to a new report.
Posted: 31 May 2007 | 00:00
British travellers value their cup of tea above all other hotel luxuries, new research has claimed.
Posted: 24 May 2007 | 15:00
The UK coffee shop market is set to nearly double in size over the next decade, new research has predicted.
Posted: 23 May 2007 | 16:15
Visitors to this year's Caffè Culture show at London's Olympia on 23-24 May will be looking for new ideas and new products. Ian Boughton finds there is no shortage of fresh thinking at the 2007 show
Posted: 16 May 2007 | 14:08
This summer looks likely to be the warmest on record globally, say experts at the Met Office. So what does that mean for the juice, smoothie and cool-drinks market? Ian Boughton reports
Posted: 16 May 2007 | 13:52
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