Fish
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Friday is normally a quiet day in the office but Caterer has learnt that French chef Eric Chavot is set to leave the two-Michelin-starred restaurant at the Capital hotel in London. The surprise move sees Chavot leave the restaurant in Knightsbridge after more than a decade behind the stove.
Posted: 31 July 2009 | 16:22
Compass Group has banned 69 species of fish from all its UK and Ireland restaurants following advice from the Marine Conservation Society (MCS). The world’s largest contract caterer has stopped to serve the endangered species in its 6,500 canteens, restaurants, ‘grab-and-go’ offerings or ...
Posted: 31 July 2009 | 10:00
Raymond Blanc’s Le Manoir aux Quat'Saisons in Oxfordshire has become the UK’s first Michelin-starred restaurant to achieve Marine Stewardship Council (MSC) accreditation. The MSC promotes sustainable fishing methods across the globe and accredits food service operators ...
Posted: 27 July 2009 | 15:03
A bad end to the week with news in this morning that the Ritz Carlton and Marriott hotels in Jakarta have been hit by two bomb blasts overnight killing at least nine people and injuring 48.
Posted: 17 July 2009 | 15:37
Prince Charles has warned of the inevitable nightmare the world faces if the issue of overfishing is not addressed. At a reception marking the 10 year anniversary of the Marine Stewardship Council (MSC) at Clarence House yesterday (14 July), the Prince addressed a crowd of fishing ...
Posted: 15 July 2009 | 13:20
Fishy Fishy in Brighton - newly opened by TV personality Dermot O’Leary - is a great alternative to the seaside town’s mid-market dining scene, according to Tracey MacLeod. The Independent’s food critic says that like its owner, the restaurant is “unashamedly pitched at the mass market...
Posted: 13 July 2009 | 14:20
A round-up of the weekend's news affecting the hospitality industry. News includes: Gunman shoots two people in Harry Morgans restaurant; Marston's investors rebel against “spurious” rights issue; Eel, pie and mash shops under threat ; Mardan Palace hotel owner attracts fury of Russian Prime Minister
Posted: 29 June 2009 | 10:26
Honey-roast will salmon, warm new potato salad with coriander and chilli, by Taher Jibet, head chef, Bistro One Ninety, the Gore hotel, London.
Posted: 12 June 2009 | 16:09
A round-up of the weekend's news affecting the hospitality industry. News includes: New tipping laws may not benefit staff; Pret and Itsu ban bluefin tuna ; Starwood seeks €300m for landmark Paris hotel; profits fall at Firmdale Hotels;; detective seeks male partners of missing chef
Posted: 08 June 2009 | 10:20
Nobu has come under fire from celebrity diners who are campaigning against the Michelin-starred Japanese restaurant serving an endangered fish. Protesting actors, musicians and models have started a celebrity backlash against Nobu for selling bluefin tuna ...
Posted: 05 June 2009 | 18:03
Restaurant operators are being urged to back a campaign on sustainable fish as a new feature documentary film about the effects of the worldwide overfishing crisis is released. The End of the Line examines the impact of overfishing and highlights the imminent extinction of bluefin tuna ...
Posted: 04 June 2009 | 07:00
Jean Baptiste Bady, head chef, the Kinnaird Estate Hotel, Perthshire, voted chef of the year at the 2009 Scottish hotel awards
Posted: 03 June 2009 | 16:43
Many chefs use water bath cooking because it allows control and consistency, and packs in flavour. Michael Raffael explains how to cook Glynn Purnell's monkfish masala, which uses this technique to retain moisture and soak up the full flavour of the spices
Posted: 27 May 2009 | 16:43
Albert Bartlett, producer of Rooster potatoes, have worked with top chefs such as Michel Roux and Andrew Fairlie to create dishes that highlight innovative and exciting ways to use potatoes, such as this Rooster salad with grilled mackerel and horseradish
Posted: 20 May 2009 | 12:05
Albert Bartlett, producer of Rooster potatoes, have worked with top chefs such as Michel Roux and Andrew Fairlie to create dishes that highlight innovative and exciting ways to use potatoes, such as this recipe for crispy potato pancakes with smoked salmon and sour cream.
Posted: 20 May 2009 | 11:57
Albert Bartlett, producer of Rooster potatoes, has worked with top chefs such as Michel Roux and Andrew Fairlie to create dishes that highlight innovative and exciting ways to use potatoes, such as this recipe for potato, smoked haddock and leek soup.
Posted: 20 May 2009 | 11:51
Compass Group marks its Best of British promotion with a recipe that uses grilled British gurnard resting on Jersey royal potatoes, warm rocket and cherry tomatoes with a honey and mustard dressing
Posted: 20 May 2009 | 11:30
Oxford Brookes University has extended its long-running deal with Compass Group, in a two-year contract extension worth £9m in total turnover. Compass has had a relationship with the university for almost a quarter of a century...
Posted: 19 May 2009 | 08:00
Fish: The Complete Fish and Seafood Companion
Mitch Tonks
Anova Books, £25
ISBN 9781862058330
Posted: 15 May 2009 | 16:55
New red watercress, grown in Hertfordshire, is now on the market. Spanish Bunched Beetroots are super fresh and tender. And most arrivals have leaves that are clean and tender enough to eat as greens of edible quality.
Posted: 11 February 2009 | 11:03
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