Fish
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Meat Chicken prices are high at the moment because of the high cost of grain and aren't likely to drop in the near future. Beef is stable at a high...
Posted: 11 October 2007 | 00:00
Fresh Freshly picked English apples- Russets, Cox's and Bramleys - will still be around for a few weeks, as will English Conference pears, while French...
Posted: 27 September 2007 | 00:00
Melt the butter and sauté the leeks so they're soft but with no colour. Add the potatoes and sweet corn and cook gently for a few minutes. Add the flour and cook out like a roux. Add broth slowly and mix to make a soup consistency. You may not need it all.
Posted: 27 September 2007 | 00:00
Playful approaches to top-grade tuna presented raw and pristine speak to chefs’ ingenuity and diners’ interests.
Posted: 25 September 2007 | 11:01
The European Union (EU) has banned bluefin tuna fishing in the Mediterranean and eastern Atlantic for the remainder of 2007 as catch quotas for the year have been exhausted.
Posted: 24 September 2007 | 09:00
English produce is starting to dry up, with plums now finished. Bramley apples are coming through now - but from October all apples will be in storage. English...
Posted: 20 September 2007 | 00:00
Beef prices have sky-rocketed because of the rise in feed costs after the floods in the UK over the summer and high wheat prices from the USA. Roasting joints...
Posted: 13 September 2007 | 00:00
The first of the new-season apples are arriving, in particular discovery apples and Worcester pearmain. Jerusalem artichokes have also restarted and chanterelle...
Posted: 23 August 2007 | 00:00
These days, people want more than just words about sustainable fishing, says James Simpson from the Marine Stewardship Council (MSC)
Posted: 20 August 2007 | 08:00
Fresh produce Soft fruits are still just about on the market. Raspberries and strawberries are almost finished, while cherries are now ridiculously...
Posted: 16 August 2007 | 00:00
Fresh produce Vegetables such as British broad beans and fresh peas in the pod (both about £1.80 per kg) are still plentiful - mange-tout and sugar...
Posted: 09 August 2007 | 00:00
A round-up of the weekend's news affecting the hospitality industry. News includes: Wetherspoon report surge in demand for pub food; Flooded hotels to get tax breaks; Raw fish freezing law will “ruin” sushi...
Posted: 30 July 2007 | 10:59
Restaurants serving sushi and carpaccio-style dishes could be breaking European Union law and run the risk of failing health and safety inspections, Caterer has learnt.
Posted: 26 July 2007 | 09:00
With gales forecast until the end of the week, the message is stock up before the weekend as the situation won't get any better. On...
Posted: 26 July 2007 | 00:00
In today's environmentally conscious climate it's more important than ever for operators to understand the provenance of ingredients they source for their kitchens from around the world.Tom Vaughan joined Sodexho on an educational trip to learn more about one much-politicised ingredient - wild cod
Posted: 19 July 2007 | 00:00
Fish Meat The weather over the past week has been unsettled, and the forecast is much the same. This has had a big effect on prime fish, with...
Posted: 19 July 2007 | 00:00
While the weather has affected both fish and fresh produce over the last few weeks, the meat market has remained fairly untouched. One point worth noting is the cheapness of lamb this year...
Posted: 12 July 2007 | 12:00
Any restaurateur caught selling illegal caviar in the UK faces a two year prison sentence and a fine of up to £5,000 under new European Union regulations.
Posted: 11 July 2007 | 10:03
Seafood industry body Seafish has launched the 2007 National Fish & Chip Shop of the Year competition, which this year celebrates its 20th anniversary.
Posted: 06 July 2007 | 17:31
Fresh produce The weather has not been doing us many favours, but at least the pulses are enjoying the rain if nothing else: there are nice peas, broad...
Posted: 05 July 2007 | 00:00
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