Food & beverage
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Caterers must act now to meet the demand for food that's actually good for us - before we're faced with lots of new rules
Posted: 01 May 2008 | 00:00
The health of the nation has become a Government
concern, but should the hospitality industry be
responsible for re-educating consumers into eating
healthily? In week one of our Healthy Eating Month
we focus on feeding the public. Nic Paton reports
Posted: 01 May 2008 | 00:00
Consumers are ready to discover lesser-known Latin American cuisines, and these five staple recipes can kick off the journey.
Posted: 30 April 2008 | 07:03
Chefs talk about peppers and other favorite Hispanic ingredients.
Posted: 30 April 2008 | 07:02
Classic sandwiches offer foolproof foundations for contemporary updates that customers can't resist.
Posted: 30 April 2008 | 07:01
With economic woes leaving dinner sales slumping, it may be breakfast's time to shine.
Posted: 30 April 2008 | 07:00
Manchester’s Printworks is to revamp its food and beverage (F&B) offer in a bid by new owners Resolution to market the entertainment venue to a wider audience.
Posted: 28 April 2008 | 16:30
With more and more food being consumed outside the home, caterers are in a position of enormous influence when it comes to the health of the nation. Here is a list of factors to consider when creating healthy options for customers. Compiled by Janet Harmer
Posted: 28 April 2008 | 13:21
Whitbread is looking at more cost savings and menu changes to combat rising food ingredient prices at its Premier Inn, Costa Coffee and Beefeater brands.
Posted: 28 April 2008 | 12:22
Sweet bakery treats are simple indulgences that play dual menu roles as quick, easy-to-eat breakfasts and grab-and-go snacks.
Posted: 25 April 2008 | 18:08
Diners don’t need to be enticed to order shrimp. Chefs find that simple preparations often are most well-received.
Posted: 25 April 2008 | 17:56
Shedding their past as a lunchbox staple, tuna-salad sandwiches are nattily dressed for success in these tasteful renditions.
Posted: 25 April 2008 | 17:27
Wine is delightful, but beer can be even easier and more fun to pair with food.
Posted: 25 April 2008 | 17:14
Department store chain Debenhams today announced that it has banned a number of unhealthy ingredients in all of the food products served at its restaurants and cafés.
Posted: 24 April 2008 | 14:58
School meals caterers are warning that they cannot continue to bear rising food prices, but are reluctant to break the £2 price barrier. Chris Druce reports
Posted: 24 April 2008 | 11:43
As part of Caterer's Best Breakfast competition, Tom Vaughan sniffs out Lower Buckton Country House's local, home-made offering
Posted: 24 April 2008 | 00:00
This year's Chef Conference lunch will showcase British dishes and produce. Joanna Wood had a sneak preview at the menu run-through
Posted: 24 April 2008 | 00:00
Consumers want to know about what they're eating, so give them the full story, says Rob McFarlane, meat and poultry director, Prime Meats, Brakes Group
Posted: 24 April 2008 | 00:00
Caterers and restaurants are still struggling to source responsibly-produced ingredients due to a lack of support, a procurement expert has claimed.
Posted: 23 April 2008 | 15:03
Food inflation increases have seen prices soar across the UK in the last year, official figures have revealed.
Posted: 22 April 2008 | 17:05
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