Healthy eating
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Pressure is mounting on operators to provide more nutritional detail on menus, both from consumers and the Government. But serious concerns remain over the practicalities of such a proposal. Janie Stamford reports
Posted: 17 February 2011 | 16:22
Burgers and bangers are off the menu at Forest Green Rovers football club after red meat was banned from being sold to fans. Red meat was removed from the diets of players at the Blue Square Bet Premier club a few weeks ago, but the policy has now been extended to the whole stadium.
Posted: 11 February 2011 | 16:30
Would you sign up to a voluntary menu labelling scheme and should operators be tasked with taking responsibility for the health of the nation? According to a recent study, consumers are looking to restaurants, pubs and caterers to provide more information on the food they are eating when out of the home...
Posted: 04 February 2011 | 12:48
As more customers seek out healthy eating options, either because of New Year resolutions or recovery from festive overindulgence, the market is growing for lean options Rosalind Mullen cuts through the fat
Posted: 20 January 2011 | 14:38
As the excesses of Christmas partying start to take their toll, contract caterers are doing their bit to keep the workforce healthy. Rosalind Mullen reports
Posted: 20 January 2011 | 14:37
London caterer Vacherin has launched its Eat Well healthy eating campaign for January, which this year is being rolled out across all of its 25 sites. The...
Posted: 22 December 2010 | 11:50
Fast-food restaurants are to be banned from opening near hundreds of schools in a fresh bid to combat teenage obesity. Planning rules are being rewritten by councils across the country to stop takeaway outlets operating next to schools...
Posted: 25 October 2010 | 11:19
A round-up of the weekend's news affecting the hospitality industry. News includes: Richard Shepherd puts Langan’s Restaurants on the market; Premier Inn launches £199 wedding and honeymoon deal; GMB blames pub tie for decline of rural pubs and more...
Posted: 20 September 2010 | 11:06
Sodexo staff this week celebrated the 25th anniversary of its Healthwise well-being programme at a lunch held on HMS Belfast. More than 60 guests, including a number of Sodexo's key clients and its ambassador, Matt Dawson, attended the lunch to celebrate 25 years of one of the industry's first health and well-being programmes.
Posted: 17 September 2010 | 17:10
The popularity of home-grown fast-casual chains with an emphasis on healthy food is ballooning. Neil Gerrard finds out how they ditched fries for fruit and vegetables.
Posted: 02 September 2010 | 10:42
There's a fast and casual food revolution taking place across the country. As this week's cover feature testifies, a growing army of small chain restaurants is taking the traditional offering of fast-food restaurants into fresh territory by offering food with personality.
Posted: 02 September 2010 | 09:41
The School Food Trust has released a new guide for new secondary school children to help them get the most out of healthy school catering. More than 12,000 pupils starting in year 7 in September across England will receive the guide...
Posted: 20 August 2010 | 15:25
The majority of hospitality operators that took part in a Food Standards Agency (FSA) trial of labelling menus with calorie information have failed to commit...
Posted: 26 July 2010 | 17:31
Sodexo has received the "healthyliving award" at an additional 31 of its sites in Scotland after demonstrating its commitment to providing healthier food options to its clients and consumers.
The sites include Strathallan School, the first independent school in Scotland to achieve the "healthyliving plus award.
Posted: 19 July 2010 | 16:12
Staff catering firm Charlton House has announced the appointment of nutritionist and award-winning journalist Amanda Ursell to act as a consultant to support...
Posted: 19 July 2010 | 16:02
Independent catering group CH&Co claims to have become the first catering company in the UK to serve pole and line-caught tuna in spring water throughout its 120 restaurants nationwide. The tuna will be served across all of its specialist catering brands, including Charlton House, Lusso, Ampersand and Chester Boyd.
Posted: 14 July 2010 | 11:04
The number of children eating school lunches in England every day has risen by almost 321,000, according to new figures. The annual survey of school lunch take-up for the 2009-10 year, carried out by the School Food Trust and the Local Authority Caterers Association (LACA), showed that take-up of healthy school lunches increased in both primary and secondary schools
Posted: 08 July 2010 | 15:30
Low-income families are struggling pay for healthy school meals for their children while a third of schools are still failing to comply with nutritional guidelines, according to a report by schools watchdog Oftsed.
Posted: 25 June 2010 | 17:52
An alliance of health professionals have expressed "deep concern" over the Government's decision to axe plans to extend free school meals provision to half a million primary school children from low-income families.
Posted: 22 June 2010 | 12:43
A round-up of the weekend's news affecting the hospitality industry. News includes: Debt-ridden Travelodge owner could be forced to flog off assets; buyers queue up as Maybourne Group seeks debt deal; Young’s gears up for World Cup boost to business and more….
Posted: 07 June 2010 | 10:33
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