Meat
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Excellent large plaice are around at present but won't be forever as they start producing roe after Christmas so are not worth using....
Posted: 04 December 2007 | 00:00
Fish There have been good landings of red mullet at very reasonable prices in the West Country, and line-caught wild sea bass from Guernsey. Large...
Posted: 22 November 2007 | 00:00
Eager to meet consumers’ demand for steak and keep menus fresh, chefs boldly serve up premium beef with assertive sauces and sides.
Posted: 16 November 2007 | 16:48
English produce is coming to an end now, but the first of the stone fruits are arriving from South Africa, with some nice apricots...
Posted: 08 November 2007 | 00:00
High winds over the weekend have affected langoustines and scallops but on the whole the last week has seen good landings. Pollock is a nice buy at about...
Posted: 01 November 2007 | 00:00
Fish Winter species of fish are arriving in good numbers, with good landings of sprats and dabs as well as codling from the Bristol Channel. There...
Posted: 25 October 2007 | 00:00
Meat Beef prices have levelled off after recent increases, but don't expect them to decrease until after Christmas, especially on steak cuts. With...
Posted: 18 October 2007 | 00:00
Meat Chicken prices are high at the moment because of the high cost of grain and aren't likely to drop in the near future. Beef is stable at a high...
Posted: 11 October 2007 | 00:00
Fresh Freshly picked English apples- Russets, Cox's and Bramleys - will still be around for a few weeks, as will English Conference pears, while French...
Posted: 27 September 2007 | 00:00
English produce is starting to dry up, with plums now finished. Bramley apples are coming through now - but from October all apples will be in storage. English...
Posted: 20 September 2007 | 00:00
Operators are facing a rise in British beef costs and may be forced to increase menu prices, industry figures have warned.
Posted: 13 September 2007 | 15:00
Beef prices have sky-rocketed because of the rise in feed costs after the floods in the UK over the summer and high wheat prices from the USA. Roasting joints...
Posted: 13 September 2007 | 00:00
British consumers are prepared to pay more for pork to help save the UK’s pig industry from meltdown, claims the British Pig Executive.
Posted: 11 September 2007 | 10:36
Food service operators have a responsibility to pay more for pork to show their support for pig farmers, says Mick Sloyan, chief executive, British Pig Executive (BPEX)
Posted: 10 September 2007 | 10:57
Britain’s pig farmers and processors have launched a campaign calling on food service operators to pay higher prices for pork products.
Posted: 05 September 2007 | 17:30
Operators bolster the menu appeal of chicken sandwiches with carefully orchestrated condiments, seasonings and bread choices.
Posted: 30 August 2007 | 12:51
The first of the new-season apples are arriving, in particular discovery apples and Worcester pearmain. Jerusalem artichokes have also restarted and chanterelle...
Posted: 23 August 2007 | 00:00
For the jus, caramelise chopped grouse trimmings (including legs) in hot oil. Add diced carrots, onion and celery and remaining juniper berries and caramelise...
Posted: 23 August 2007 | 00:00
Greene King has responded to ITV’s portrayal of the pub chain’s steaks in its publicity materials for Undercover Mum, where zebu DNA was found in steaks served in its Hungry Horse pubs.
Posted: 22 August 2007 | 08:00
Steaks served in pub chains claiming to be beef actually contain meat from the zebu, a breed of humped-back cow found in Brazil, Africa and Asia, an investigation has found.
Posted: 21 August 2007 | 16:31
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