Menuwatch
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From Salt Yard Group, the team behind some of London's most interesting tapas restaurants, comes Opera Tavern, where Ibérico pork is the star. Emily Manson reports
Posted: 06 April 2011 | 14:48
Recently refurbished, the Talbot is housed in a 16th century coaching inn in the village of Cuckfield in West Sussex and managed by head chef Ben Goldsmith - who is loving his new challenge. Amanda Afiya reports
Posted: 24 March 2011 | 15:59
Already the owner of the Greenhouse, Umu and Morton's private members' club in London, Marlon Abela's MARC group added Provençale-themed newcomer Cassis Bistro to its portfolio last year. Tom Vaughan went to visit
Posted: 18 March 2011 | 14:11
After learning his chops at Michelin-starred restaurants in London, Miller's Collection group executive chef Kevin Chandler is making the most of the fresh produce on his doorstep in rural Hampshire. Neil Gerrard reports
Posted: 09 March 2011 | 15:12
Amaranto is the flexible restaurant, bar and lounge in the newly opened Four Seasons Hotel London at Park Lane. Janet Harmer went to visit
Posted: 03 March 2011 | 12:30
Birmingham may be the curry-house capital of the UK, but Lasan takes Indian food to another level. Katherine Alano went to visit
Posted: 02 March 2011 | 15:01
David Ellams has recently been promoted to the role of head chef at Stapleford Park, where he serves a modern British menu in its fine-dining restaurant, the Grinling Gibbons room. Olivia Greenway reports
Posted: 09 February 2011 | 15:56
Exploiting the gastronomic popularity of all things Nordic, Andrei Lesment's new London restaurant Verru mixes classic Scandinavian flavours and ingredients with a refined edge. Tom Vaughan reports
Posted: 04 February 2011 | 12:15
With Nordic cuisine all the rage at the moment, Danish chef Christoffer Hruskova's new restaurant North Road in London's Clerkenwell seems to have its finger very much on the pulse. Kerstin Kühn reports
Posted: 12 January 2011 | 14:49
A crack team from Club Gascon have decided to go it alone in the City. What's particularly exciting is that their cuisine at Cigalon has headed south to Provence. Rosalind Mullen reports
Posted: 05 January 2011 | 15:57
Daniel Gill has been Roussillon's head chef for just six months, following Alexis Gauthier's departure, but already he has applied his own style and ideas to the restaurant. James Stagg reports
Posted: 16 December 2010 | 11:27
With the famous Walnut Tree in its back yard, Abergavenny has long since been a destination for the travelling foodie. Amanda Afiya visits another one of its restaurants of note, at Llansantffraed Court hotel
Posted: 10 December 2010 | 17:40
The 2009 BBC One MasterChef winner, Mat Follas, runs the Wild Garlic in Beaminster, Dorset, where he offers an inspired menu that balances innovation and tradition. Michael Raffael reports
Posted: 30 November 2010 | 13:20
After more than a decade in the USA, Joël Antunes returned to the London dining scene with the launch of Brasserie Joël. Joanna Wood went to visit. For obsessive foodies, the return of Joël Antunes to the London restaurant scene after more than a decade in the USA
Posted: 11 November 2010 | 16:40
Paul Foster has found the most exquisite location for his first head chef's position, at Tuddenham Mill, situated on the Suffolk borders between Newmarket and Bury St Edmunds. Amanda Afiya reports
Posted: 04 November 2010 | 16:43
Nuno Mendes's experimental cooking style has been making waves on the London restaurant scene. Kerstin Kühn finds out why.
Posted: 01 November 2010 | 16:58
After more than a decade at Roussillon, French chef Alexis Gauthier spread his wings and set up his own restaurant in Richard Corrigan's former Lindsay House in Soho. Mark Lewis reports
Posted: 20 October 2010 | 10:45
A year on from opening, 30-year-old chef Keith Goddard is slowly winning over the locals but has found it a steeper learning curve than he expected and a continual battle with prices. James Stagg explains.
Posted: 13 October 2010 | 14:25
Having arrived in London in July, Dishoom is a self-styled 21st century recreation of Bombay's iconic cafés. Scratch beneath the stylised surface and there's plenty to back this up, says Tom Vaughan.
Posted: 07 October 2010 | 11:50
Owner Henry Tonga and head chef Yoshi Yamada have reinterpreted the ingredient-driven ethos of the River Café with Tempo, an Italian restaurant in Mayfair that opened in July. Douglas Blyde reports.
Posted: 30 September 2010 | 11:14
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