People Moves
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Armathwaite Hall Country House and Spa has appointed Colin Farndon as its new spa director. Farndon brings more than 20 years' industry experience in both the UK and abroad to his new role at the award-winning property. He takes over from Jenni Paling.
Posted: 13 January 2012 | 17:13
The newly appointed chairman of the Hotel Booking Agents Association (HBAA) intends to provide an opportunity for more young people to work in the industry. Chris Peacock, who officially takes over his new role at the HBAA's annual general meeting today...
Posted: 13 January 2012 | 15:07
Travel concession operator SSP has appointed Mark Angela as chief executive of its UK and Ireland business, succeeding Tony Keating. Angela is expected to join the company next month from PizzaExpress Restaurants, where he has spent the last four years as chief executive...
Posted: 13 January 2012 | 11:00
Dartmoor Brewery has appointed Admiral Taverns managing director Kevin Georgel to its board as the company gears up for the next phase in its expansion. The Devon brewery hopes that the former Coors executive will be able to help expand its beers beyond its heartland.
Posted: 13 January 2012 | 10:33
Robert Cook has been appointed as chief executive of De Vere Village to expand the group of 26 new-build hotels across the UK. In what appears to be a straight swap, Cook's former position as chief executive of the Malmaison and Hotel de Vin brands has gone to Gary Davis, formerly chief executive of De Vere Village.
Posted: 12 January 2012 | 11:27
Antonin Bonnet, executive chef at the Michelin-starred Greenhouse in London, is to leave the Mayfair restaurant to relocate to Paris. The French chef, who has been at the helm of the Marlon Abela Restaurant Corporation (MARC)-owned restaurant for six years, has teamed up with a "major international designer".
Posted: 10 January 2012 | 14:35
Hannah Bass, operations director at the ETM Group, has left the London pub firm to join Asian restaurant group Hakkasan. Bass, who worked at the ETM Group for five years and helped to grow the business to nine sites across the capital, has been appointed as UK director of operations at Hakkasan...
Posted: 10 January 2012 | 13:39
After 18 years' service, Caprice Holdings chief executive officer Des McDonald is leaving the company. In a statement the restaurant group said McDonald was leaving to pursue new challenges and that he wouldn't be replaced.
Posted: 05 January 2012 | 12:00
Russell Ford has joined One08 Restaurant & Bar, located in the heart of Marylebone Village, as executive head chef. He was previously head chef at One08's sister venue Aubrey restaurant at the Kensington hotel.
Posted: 03 January 2012 | 09:00
Dale Gill has taken over as head chef at the Legacy Woodhall spa hotel in Lincolnshire. He joins with 11 years of head chef experience, the last four of which were at the Bagden Hall hotel in Huddersfield. He aims to use as much fresh, local produce as possible and his first task is to create the Christmas menu.
Posted: 23 December 2011 | 12:29
Eugenio Pirri has joined Dorchester Collection as vice-president, people and organisational development. Based in the firm's corporate London office, Pirri will report directly to chief executive officer Christopher Cowdray.
Posted: 23 December 2011 | 12:23
The Devonshire Arms country house hotel & spa in North Yorkshire has appointed Andrew Mackay as its new general manager. With more than 18 years' experience in the luxury hospitality sector, he was previously the GM at the Michelin-starred Samling in Windermere.
Posted: 23 December 2011 | 12:23
D&D London has appointed Corrado Lamanuzzi as manager of Cantina del Ponte at Butler's Wharf. Lamanuzzi's career began in his native Italy before he moved to London in 2004 to join the then Michelin-starred L'Oranger in St James's.
Posted: 23 December 2011 | 12:22
Emma Powell, a chef-manager at Wilson Vale, has become the company's first female area manager, assuming responsibility for a portfolio of clients in the Midlands. A chef for the past 13 years, Powell joined the contract caterer as a relief chef manager in May 2010.
Posted: 23 December 2011 | 12:21
The Rezidor Hotel Group has appointed Christopher Peach as general manager of the Radisson Blu hotel, Bristol. Peach started his hospitality career 23 years ago as a commis chef aboard the QE2 cruise liner and has held management positions at various international hotel chains.
Posted: 16 December 2011 | 12:44
Nathan McManus has joined bar restaurant chain Revolution as head of food development. With 11 years' experience as a development chef in hotel catering and fine dining, McManus will be responsible for developing new dishes and expanding Revolution's menu offer at its 66 UK bars.
Posted: 16 December 2011 | 12:44
The Bespoke Hotel group's Clumber Park hotel and spa, Nottinghamshire, has appointed Norbert Angerer as general manager. Originally from Munich in Germany, Angerer brings a wealth of international experience from hotels around the world, including the Birmingham Metropole...
Posted: 16 December 2011 | 12:43
The Horn of Plenty in Gulworthy, near Tavistock, has named Scott Paton as head chef of the hotel's two-AA rosette restaurant. He brings more than nine years' experience to the role, having previously worked at Jack in the Green in Rockbeare, near Exeter.
Posted: 16 December 2011 | 12:43
Graham Hornigold has joined the Hakkasan Group as executive pastry chef. The former chef pâtissier at the Mandarin Oriental will be responsible for pastry teams at both Hakkasan restaurants as well as Yauatcha.
Posted: 16 December 2011 | 12:42
Diederik Buyze (pictured) and Cheryl Marner have joined Danesfield House as food and beverage manager and sales and marketing manager respectively. Buyze joins from Exclusive Hotels' Lainston House and will now work with Michelin-starred executive chef and UK Hotel Chef of the Year 2011, Adam Simmonds.
Posted: 16 December 2011 | 12:42
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