Hotelympia
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It is a great time to be starting up a restaurant business despite the ongoing credit crunch and fears about consumer spending, according to entrepreneur Luke Johnson.
Posted: 19 February 2008 | 15:40
The British Team of Chefs made a successful return to the competition circuit at Hotelympia after a 14-year absence.
Posted: 19 February 2008 | 15:06
Chefs from the Michelin-starred Elephant Restaurant & Bar in Torquay took a gold medal and first prize in the British Culinary Federation’s Chef Team Challenge on Sunday.
Posted: 19 February 2008 | 14:30
The Careers in Hospitality event, run in association with Caterersearch.com, takes place on Monday 18th and Tuesday 19th of February as a co-located show alongside Hotelympia 2008.
Posted: 14 February 2008 | 00:00
The Careers in Hospitality event, run in association with Caterersearch, takes place next Monday and Tuesday as a co-located show alongside Hotelympia 2008.
Posted: 13 February 2008 | 17:40
Eagle-eyed operators can get their hands on a feast of offers at Hotelympia and we've sifted through the best of the bargains.
Posted: 13 February 2008 | 12:20
This year's Hotelympia show at London's ExCel (17-21 February) is bigger than ever. Here are 49 facts about the biennial show aimed at the food service and hospitality industry to whet your appetite
Posted: 07 February 2008 | 00:00
Enthusiastic young chefs keen to show off their culinary talents on a world stage will be on display at Hotelympia in the WorldSkills UK Search for a Star event. Janet Harmer reports
Posted: 07 February 2008 | 00:00
Hotelympia visitors can sample the latest products at the Speciality and Regional Pavilion and learn about the latest in the sandwich market at the new Sandwich and Tea Pavilion.
Posted: 04 February 2008 | 15:32
Sixteen teams of students from colleges all over the UK have been selected to do battle for a place in the Grand Final of the Nestlé Toque d’Or competition later this year.
Posted: 31 January 2008 | 11:02
The countdown is running towards the Grand Final of the Nestlé Toque d'Or 2008. With healthy eating now firmly entrenched in consumers' minds, Diane Lane looks at what this year's successful entrants will need to do to win
Posted: 31 January 2008 | 00:00
Sustainability continues to be a buzzword in the hospitality industry which is why Hotelympia is this year launching The Sustainable Futures Seminar Programme.
Posted: 25 January 2008 | 10:57
With the growing interest in regional food and speciality suppliers, it's no surprise that this year's Hotelympia speciality pavilion is expected to be one of the busiest sections of the exhibition. Emma White reports
Posted: 17 January 2008 | 00:00
There's a chance for both the young and the more experienced to shine in the many and varied live competitions at Hotelympia, to be staged in London next month. Joanna Wood gives us a preview
Posted: 03 January 2008 | 00:00
Hotelympia 2008 looks set to be the biggest yet with more than 1,000 exhibitors, 400 chefs, 60 culinary competitions and a host of new products and innovations on show.
Posted: 14 December 2007 | 17:59
This year sees the return of student catering competition Nestlé Toque d’Or to the show.
Posted: 14 December 2007 | 17:31
This year the show will feature four new product areas.
Posted: 14 December 2007 | 17:23
Caterer and Hotelkeeper is offering readers the chance to win £60,000 of kitchen equipment to tie in with next year’s Hotelympia at ExCel, London. Enter now
Posted: 14 December 2007 | 17:09
The annual awards will be presented at the Design Link during Hotelympia 2008.
Posted: 14 December 2007 | 15:00
The Institute of Hospitality is set to host the Sustainable Futures and Careers in Hospitality Seminar Theatres.
Posted: 14 December 2007 | 14:53
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