Review of the Reviews
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Jay Rayner says that Montpellier Chapter's hotel restaurant in Cheltenham, which is overseen by consultant chef Simon Hopkinson, shows an outpost can be a success
Posted: 08 August 2011 | 15:10
Stick to the chargrilled meat at Barbecoa, Jamie Oliver's City restaurant, and you can't go wrong, says Zoe Williams. The Sunday Telegraph's food critic is impressed with the meat served at the restaurant at London's One New Change development...
Posted: 08 August 2011 | 15:02
Two of London's most high-profile restaurant openings - Silvena Rowe's Quince at the May Fair Hotel and Jason Atherton's Pollen Street Social - are not well received by the critics this week.
Posted: 01 August 2011 | 15:14
Giles Coren discusses the moral dilemma of reviewing a restaurant owned by someone he's friendly with but says the food at Silvena Rowe's Quince is "catastrophic"
Posted: 01 August 2011 | 14:54
Jay Rayner has called off his search for the perfect BBQ after dining at the World's End pub in Brighton. The "dirty food" served by chef John Hargate features "meaty" ribs which are "proper, thick cut numbers" and "properly sauced", according to the Observer's food critic.
Posted: 25 July 2011 | 15:16
AA Gill finally gets round to visiting L'Anima to discover it's a horrid restaurant that serves good food charmingly and is a lot better than the customers deserve.
Posted: 25 July 2011 | 14:44
The Sunday Times food critic experiences a forgettable meal at the restaurant at the Corinthia Hotel, which he describes as one of the most staggeringly expensive restaurants in London...
Posted: 18 July 2011 | 14:29
The most memorable thing about Massimo Restaurant and Oyster Bar at the Corinthia hotel, London SW1, is not the food but the prices, according to AA Gill. The Sunday Times food critic...
Posted: 18 July 2011 | 13:46
French restaurant Medlar in London's Chelsea is reviewed twice this weekend, with AA Gill and John Walsh both agreeing that the food offer is excellent.
Posted: 11 July 2011 | 15:07
Giles Coren enjoys delicious and sustainable seafood at Japanese restaurant Soseki in the City of London and, despite hideously bright light fittings, AA Gill finds surprisingly good food and the best value in Chelsea at French restaurant Medlar, London SW3
Posted: 11 July 2011 | 14:49
The food at celebrity chef Silvena Rowe's first solo restaurant, Quince at London's May Fair hotel, is not quite as grand as the restaurant's interiors, according to John Lanchester. The Guardian's food critic says he "quite likes" the eastern Mediterranean-inspired menu but adds that...
Posted: 04 July 2011 | 12:11
The food at celebrity chef Silvena Rowe's first solo restaurant, Quince at London's May Fair hotel, is not quite as grand as the restaurant's interiors, according to the Guardian's John Lanchester...
Posted: 04 July 2011 | 11:17
Mark Sargeant's first solo venture, Rocksalt in the Kentish seaside town of Folkestone, offers excellent food but the service is disappointing, says Lisa Markwell. Writing in the Independent on Sunday, Markwell praises the kitchen at Rocksalt but laments the front-of-house team...
Posted: 27 June 2011 | 14:49
John Lanchester finds authentic tapas and an impressive list of sherry at José, London SE1, the first solo venture by Spanish chef José Pizarro, while Jay Rayner says there's nothing wrong with dinner and a show, but at Circus, London WC2, the food deserves a chorus of boos and jeers
Posted: 27 June 2011 | 14:26
Russell Norman's third London restaurant, Spuntino, impressed the critics this weekend, with both Giles Coren and Zoe Williams giving it positive reviews. Writing in The Times, Coren finds great hangover food at Spuntino...
Posted: 20 June 2011 | 14:47
Russell Norman's third London restaurant, Spuntino, impressed the critics this weekend, with both Giles Coren and Zoe Williams giving it positive reviews....
Posted: 20 June 2011 | 13:59
Giles Coren of The Times has become the UK's first restaurant critic to include a sustainability rating to calculate the overall scores in his restaurant...
Posted: 14 June 2011 | 15:05
Despite interiors reminiscent of Weirdsville Arizona, Lord Sugar's Essex gastropub Sheesh, Ye Olde King's Head, in Chigwell, serves great food, says John Walsh.
Posted: 13 June 2011 | 13:10
John Lanchester finds very good cooking all round at the Pheasant in Harome, the Star Inn owner Andrew Pern's other restaurant in the Yorkshire town; Jay Rayner says Soseki, London EC3, is a restaurant that is as concerned with sustainability as it is with offering authentic Japanese flavours...
Posted: 13 June 2011 | 12:38
Paul Foster, head chef at Tuddenham Mill in Suffolk, is one of the country's best young chefs who is right on the gastronomic cutting edge, according to Jay Rayner. The Observer's food critic says Foster, one of this year's Acorn award winners, is cooking modern, well balanced food...
Posted: 06 June 2011 | 12:12
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