Supplies/products
In this section you will find all articles about catering supplies and products, giving you an easy route to all the information and news about supplies and products on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like catering supplies and products, Gordon Ramsay, Compass or Michelin-starred restaurants.
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Don't ignore hard water: it reduces efficiency and can cause serious damage to expensive equipment
Hard water is a major problem for many parts of the UK. The limescale deposits it creates severely impact on energy efficiency and can have a catastrophic effect on equipment.
Posted: 12 February 2010 | 07:01
Look after your kitchen equipment and it will pay you back by rewarding you with many years of service. Checking equipment daily ensures everything is in proper working order. Taking action when something needs attention will save money, maintain a safe working environment and provide a quality product.
Posted: 12 February 2010 | 07:00
This year’s finalists in the BBC Radio 4 Food & Farming Awards have been announced. The awards include categories for best take-away, dinner lady/man, local food retailer and local food producer. This is the 10th anniversary of the awards, which celebrate the people and organisations behind the best of British food.
Posted: 13 October 2009 | 10:47
Tableware is a huge investment for caterers and in these lean imes it pays to make an intelligent buy. Diane Lane talks to manufacturers and suppliers about the latest trends.
Posted: 18 September 2009 | 14:36
Richard Healey, founder of the independent tea importer Cotswold Teas, has died. He was an enthusiastic pioneer of the concept of tea-tastings in delis and cafes, and worked on a charmingly idiosyncratic basis – his business was often done on a narrow boat on the Midlands' canals.
Posted: 16 July 2009 | 12:37
Spanish food importer and restaurant operator Brindisa has made six redundancies and is set to appoint a new managing director as a part of a company-wide restructure, Caterersearch has learnt.
Posted: 24 February 2009 | 07:00
Gone are the days when serving exotic produce meant crossing borders, or even continents, to acquire it. Much of it is now grown - or has always been grown - right here in Britain. Emma White explains how
Posted: 09 October 2008 | 00:00
Few kitchens these days have the time or, more importantly, the manpower to facilitate peeling, julienning, brunoising, dicing, slicing, mixing or whipping by hand yet the customer demand for ingredients freshly prepared on site continues to grow.
Posted: 18 September 2008 | 11:35
Food service and restaurant operators were hit by a near 10% in food costs in June with further price hikes still to come, research revealed today.
Posted: 29 July 2008 | 10:55
Caterer and Hotelkeeper has re-launched its directory website, featuring 9,000 UK suppliers and a sophisticated new search engine.
Posted: 23 April 2008 | 07:00
The Scottish Government is to target caterers in its attempts to develop a food policy for Scotland.
Posted: 16 April 2008 | 15:17
As part of its commitment to Scottish produce, Slow Food Edinburgh last month invited Andrew Fairlie and his brother - and lamb supplier - Jim to address chefs and restaurateurs in the Atrium restaurant, Edinburgh. Tom Vaughan attended
Posted: 04 April 2008 | 07:03
Our Star of the Month for March is Len Rogers, who is a delivery driver at the Exeter office of food supplier Apetito. He was nominated by the group's Devon contract manager, Alison Marsden, for helping to save the life of an elderly woman while on duty
Posted: 20 March 2008 | 00:05
Listen to your staff and help make the supply chain environmentally sustainable.
Posted: 20 March 2008 | 00:05
Thistle Hotels has implemented an order processing system for its food, beverage and housekeeping supplies that is expected to save the company more than £150,000 a year.
Posted: 28 August 2007 | 11:05
Care home provider Sanctuary Care hopes to cut costs and improve the efficiency of its catering purchasing after signing up to a new e-procurement system from contract catering veteran and Host boss Jerry Brand.
Posted: 31 May 2007 | 12:30
Fairyhill hotel and restaurant in Wales has joined the ranks of the UK’s eco-friendly restaurants by deciding to source all of its ingredients within a radius of 10 miles.
Posted: 31 May 2007 | 12:00
Pub company Greene King has renewed its existing contract with food supplier 3663 First for Foodservice in a deal worth £50m a year.
Posted: 27 March 2007 | 11:21
A west London restaurant frequented by celebs Kate Moss, Robbie Williams and Kylie Minogue has been fined £7,500 for falsely claiming that meat it was using was organic.
Posted: 18 December 2006 | 18:20
Despite the current crisis in cod stocks, it is still possible to continue serving fish in your restaurant with a clear conscience. James Simpson of the Marine Stewardship Council (MSC) explains how.
Posted: 24 November 2006 | 16:31
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