CATERER EATS OUT
Tips and tippingIn this section you will find all articles about tips and tipping, giving you an easy route to all the information and news about tips and tipping on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like tips and tipping, Gordon Ramsay, Compass or Michelin-starred restaurants. Pages 1 | 2 | 3 | Previous | Next Industry welcomes revised tronc guideThe eagerly-awaited republication of tax guidelines for tronc was hailed "a significant victory for common sense" by the British Hospitality Association (BHA). Letters Restaurant industry rolls over too easily I'm writing in response to the article on cash-back ( Caterer , 9 December, page 8). Where a tronc exists, responsibility for operating PAYE on the distribution may lie with the troncmaster, with or without a committee. Employees are already liable for their own tax on their present cash tips. Hardy's makes all the tax implications clear to staff, and makes them aware of their own responsibilities. On reading Peter Davies's views, Hardy's might be able to offer a choice to staff that either we process their individual tips through our payroll or offer assistance on self-assessment. Peter Davies said: "Does any restaurateur really want to see their employees placed in this position?" The onus is on the troncmaster, not the restaurant. Restaurateurs have been placing restaurant troncmasters in a far worse position for years, without any thought and in many cases not advising the troncmasters as to t Restaurateurs slam chip-and-PIN system
Moore fires warning over tronc systemPied à Terre director David Moore has warned the country's restaurateurs to clean up their tronc systems or pay the price. Pages 1 | 2 | 3 | Previous | Next |
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