Raymond Blanc
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The Good Food Guide has expanded its list of the top 40 UK restaurants to 50 to reflect the rise in up-and-coming chefs. The 2010 edition of the guide, which is published today, has seen a surge in restaurants scoring seven out of 10 awarded for a “high level of ambition and individuality”...
Posted: 08 September 2009 | 09:30
Story of the week: Phil Howard is one of Britain's most accomplished and respected chefs - he's also a recovering drug addict. Watch Caterer's exclusive interview with the Michelin-starred chef. The future of VisitEngland's accommodation bookings system, EnglandNet, is in jeopardy and more...
Posted: 04 September 2009 | 16:30
Catey lifetime achievement award winner Raymond Blanc is to star in two new BBC commissioned food programmes. The chef patron of the two-Michelin-starred Le Manoir aux Quat'Saisons in Oxfordshire will be involved in two spin-off shows from his BBC2 series The Restaurant.
Posted: 03 September 2009 | 08:00
Friday is normally a quiet day in the office but Caterer has learnt that French chef Eric Chavot is set to leave the two-Michelin-starred restaurant at the Capital hotel in London. The surprise move sees Chavot leave the restaurant in Knightsbridge after more than a decade behind the stove.
Posted: 31 July 2009 | 16:22
Raymond Blanc’s Le Manoir aux Quat'Saisons in Oxfordshire has become the UK’s first Michelin-starred restaurant to achieve Marine Stewardship Council (MSC) accreditation. The MSC promotes sustainable fishing methods across the globe and accredits food service operators ...
Posted: 27 July 2009 | 15:03
Raymond Blanc’s protégé’s from last year’s series of The Restaurant have opened their new property, The Cheerful Soul in the Hare & Hounds. The winners of the BBC2 programme, Michele English and Russell Clement, have taken over the Enterprise Inns’ pub in Marlow, Buckinghamshire ...
Posted: 20 July 2009 | 08:00
The prestigious Catey Awards took place earlier this week and culinary legend Raymond Blanc took the big trophy of the night, the Lifetime Achievement Award.
Posted: 10 July 2009 | 18:10
THE WINNER: Raymond Blanc
Sponsored by: Heinz Foodservice
Posted: 10 July 2009 | 16:25
Top UK chefs – including Catey Lifetime Achievement winner Raymond Blanc – are leading the campaign to sign up participants for this year’s Restaurants Against Hunger fundraising month. A high-profile media campaign will encourage consumers to ‘Fight Hunger. Eat Out’ at participating restaurants ...
Posted: 10 July 2009 | 15:56
Raymond Blanc was one of the big winners at tonight’s Cateys, picking up the Lifetime Achievement award at the hospitality industry Oscars.
Posted: 08 July 2009 | 01:00
Raymond Blanc’s two-Michelin-starred Le Manoir aux Quat’ Saisons has named Philip Newman-Hall as director and general manager following the surprise departure of Tom Lewis last month. Newman-Hall, who starts his new role today (6 July), rejoins the property in Oxfordshire after ...
Posted: 06 July 2009 | 13:45
I'm starting with the man in the mirror; I'm asking him to change his ways; And no message could have been any clearer; If you wanna make the world a better place; Take a look at yourself and then make a change.
Posted: 26 June 2009 | 15:18
The general manager of Raymond Blanc’s two Michelin-starred Le Manoir aux Quat’Saisons left his position this week, Caterersearch has learnt. Tom Lewis, who joined Le Manoir as resident manager in January 2005 before being promoted to general manager in March ...
Posted: 25 June 2009 | 11:37
Michele English and Russell Clement won Raymond Blanc's BBC2 television series The Restaurant last year. The pair will launch their own venture The Cheerful Soul in the Hare and Hounds in Marlow, Buckinghamshire, next month. English spoke to Kerstin Kühn
Posted: 27 May 2009 | 00:42
The winners of Raymond Blanc’s BBC2 television series The Restaurant are to launch their own venture in Marlow, Buckinghamshire, in the summer.
Michele English and Russell Clement, who won the second series of the show last October...
Posted: 08 May 2009 | 14:17
Don't Panic! Sage advice featured in both Dad's Army and the Hitchhiker's Guide to the Galaxy, and now by the World Travel & Tourism Council (WTTC) in an attempt to diffuse the hysteria rapidly building around swine flu.
Posted: 01 May 2009 | 15:52
Patisserie chain Maison Blanc is undergoing a major rebranding programme following the return to the business of founder Raymond Blanc as shareholder and consultant chef.
Posted: 29 April 2009 | 08:30
The Real Food Festival, which counts Caterersearch.com among its sponsors, returns for a second showing at London’s Earls Court this May after its successful debut last year.
Posted: 09 April 2009 | 10:23
Raymond Blanc is once again on the hunt for couples who think they can run a restaurant for the third series of his BBC2 show The Restaurant.
Posted: 18 February 2009 | 11:05
Newly anointed two-Michelin-starred chef, Martin Burge, talks exclusively to Emily Manson about the shock of receiving a second star and what it means to finally get them in his own name.
Posted: 26 January 2009 | 14:43
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