Trends
In this section you will find all articles about hospitality industry trends giving you an easy route to all the information and news about hospitality industry trends on Caterersearch.
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London hotels saw revenue per available room (revpar) grow by 4% in the week ending 25 May, according to figures from hotel benchmarking service The Bench.
Posted: 29 May 2008 | 10:33
Hotels at the North-east saw revenue per available room (revpar) grow by 4.4% during the month of November.
Posted: 29 May 2008 | 10:27
UK hoteliers recorded robust levels of year-on-year growth in April with both occupancy and room rates consistently high across the UK, according to latest figures from consultancy PKF.
Posted: 27 May 2008 | 12:23
London hotels saw revenue per available room (revpar) decline by 2.52% in the week ending 18 May, according to figures from hotel benchmarking service The Bench.
Posted: 22 May 2008 | 11:36
London hotels saw revenue per available room (revpar) decline by 2.52% in the week ending 18 May, according to figures from hotel benchmarking service The Bench.
Posted: 22 May 2008 | 10:48
Hotels at the North-west saw revenue per available room (revpar) fall by 2.8 % during the month of November.
Posted: 22 May 2008 | 10:42
London hotels saw revenue per available room (revpar) grow by 6.13% in the week ending 11 May, according to figures from hotel benchmarking service The Bench.
Posted: 21 May 2008 | 11:38
Hotels at London airports raised revenue per available room (revpar) by 6.7% during the month of November.
Posted: 21 May 2008 | 11:34
London hotels saw revenue per available room (revpar) grow by 20.49% in the week ending 4 May, according to figures from hotel benchmarking service The Bench.
Posted: 09 May 2008 | 14:47
London hotels saw revenue per available room (revpar) grow by 20.49% in the week ending 4 May, according to figures from hotel benchmarking service The Bench.
Posted: 09 May 2008 | 14:38
Hotels in the South-west raised revenue per available room (revpar) by 0.5% during the month of November.
Posted: 09 May 2008 | 14:34
Annual turnover in the UK contract catering marketing grew by 5.5% to £3.977b in 2007.
Posted: 08 May 2008 | 15:47
The number of meals served by UK contract caterers grew by 3.8% to 1.59 billion in 2007, according to the latest survey by the British Hospitality Association, with business and industry accounting for nearly 42% of the total.
Posted: 08 May 2008 | 14:45
The tables below show the cost of food and labour as a percentage of turnover in the UK contract catering industry during 2007.
Posted: 08 May 2008 | 12:29
2007 continued the trend away from cost plus/management fee-based contracts towards fixed price/performance guarantee contracts.
Posted: 08 May 2008 | 12:09
The number of employees in the UK contract catering market (calculated as full-time equivalents) grew by 0.9% to 115,255 in 2007, up from 114,246 the previous year.
Posted: 08 May 2008 | 11:18
The number of catering outlets in the UK grew by 1.3% to 17,603 in 2007, up from 17,373 the previous year, according to the latest survey by the British Hospitality Association.
Posted: 07 May 2008 | 16:22
Healthful foods are migrating from school cafeterias to vending machines, although not without challenges.
Posted: 07 May 2008 | 07:05
Tea does more than soothe the soul. Operations are steeping themselves in its versatility as a flavoring agent.
Posted: 07 May 2008 | 07:03
The light, fresh flavors of Hellenic cuisine offer both classic and contemporary menu inspiration.
Posted: 07 May 2008 | 07:02
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