Restaurants
In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.
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What lies ahead for each sector of the industry this year? Christie & Co's Business Outlook 2012 looks at the key finds and predictions
Posted: 03 February 2012 | 15:50
Suzanne Parr and two fellow hospitality management students scooped a prestigious award from the Guild of Master Innholders for their training video on sustainable competitive advantage. She spoke to Janie Stamford
Posted: 03 February 2012 | 15:33
Former chief executive of the British Hospitality Association (BHA) Bob Cotton has been appointed senior advisor to the hospitality sector by Wellers Accountants.
Posted: 03 February 2012 | 15:17
Graham Timmins has been appointed head of Miller Commercial's business transfer, hotel and leisure and licensed premises department based in Truro. Timmins, who has worked in the Cornish property market since 1999, is a specialist in the sale and acquisition of licensed premises as well as leisure businesses.
Posted: 03 February 2012 | 15:17
Pub and restaurant supplier Bar Foods has restructured its management team in readiness for the next stage of the company's expansion strategy. The current sales and marketing director Aisling Kemp has been promoted to managing director.
Posted: 03 February 2012 | 15:17
Jamie Oliver is to open the first non-London branch of his new restaurant concept, Union Jacks, in Winchester in the summer. The celebrity chef, who launched the British-influenced restaurant group at the Central St Giles development in London's West End last November, has taken over a high-street site in the Hampshire city.
Posted: 03 February 2012 | 14:36
Hospitality businesses recorded a 19.3% increase in administrations in 2011, confirming that it was one of the industries hardest hit by the economic downturn. Hotels are primarily responsible for the increase, with the number of administration appointments increasing from 51 to 80, year-on-year...
Posted: 03 February 2012 | 11:42
Edinburgh intends to drive up visitor numbers and spend per head through the development of the city's hotel and hosptiality offering. At the seventh annual Edinburgh Tourism Action Group (ETAG), Scotland's Minister for Tourism, Fergus Ewing, announced details of the Edinburgh Tourism Strategy...
Posted: 03 February 2012 | 11:19
A revamped interior bringing warmth and informality to Kensington Place is mirrored by a new menu from head chef Dan Loftin. Janie Stamford reports
Posted: 03 February 2012 | 10:14
A restaurant in Cornwall has been forced to shut after a suspected arson attack. Fire crews from St Columb and St Denis were called to the blaze at Viners restaurant at Carvynick Farm, Summercourt, yesterday, the BBC reports. Kevin Viner (pictured), the restaurant's owner and chef, said he was "shocked".
Posted: 03 February 2012 | 10:06
Mele e Pere, a new Italian trattoria is opening in London's Soho today. The 92-seater restaurant on Brewer Street, which was formerly Philippe Seiler's Va Bene, is owned by Peter Hughes and chef Andrea Mantovani...
Posted: 03 February 2012 | 09:54
A new restaurant is to open in London's West End next week, offering British food and wines. 52° North Bar & Kitchen, which is owned by Alula Leisure, will officially launch in Soho on 7 February. Directors Tim Lalic and Vahram Papazyan said the aim was to create an accessible restaurant and bar offering a quality-driven wine list and menus.
Posted: 03 February 2012 | 09:47
Vivek Singh tells Aaron Morby how the informal setting of his second restaurant, the Cinnamon Kitchen, helped it win a British Curry Award
Posted: 03 February 2012 | 08:23
A recent YouGov survey suggested that one-third of the UK population is in debt. Janine Mills explains what help is available for managers to tackle personal finance problems in the workplace
Posted: 03 February 2012 | 08:22
Your wine list is an integral part of your customer's dining experience. A carefully chosen, well-presented and inviting wine list will add to the enjoyment of the occasion. It is also a way for you to increase your margins and make your venue more profitable.
Posted: 03 February 2012 | 08:20
Soup has proven to be a real staple - both on menus and in maximising profits. It also lends itself to reducing food waste. Diane Lane reports
Posted: 03 February 2012 | 08:16
Our Hamilton Beach Commercial Blender seems to be on in my kitchen all the time. Whether we are blending soups or purées, it makes short work of all jobs we give it and for under £400. The blender is robust and the stainless steel beaker is well made...
Posted: 02 February 2012 | 18:01
By now you've most likely broken any resolutions you've made, but one promise you must keep is to develop your team. Experts and operators tell Tom Vaughan how they're planning the training and inspiration to get the best out of their staff
Posted: 02 February 2012 | 16:20
If you knew exactly what your customers thought about your business, you'd be much better placed to see how things could be improved. And, as experienced operators know, mind-reading isn't as hard as it sounds
Posted: 02 February 2012 | 14:42
Originally from Cumbria, Tony Leck made his home in Guernsey in 1987, having moved there as a young pastry chef. Very quickly, inspired by the slow pace of life and the bountiful local produce, he worked hard at extending his culinary knowledge working through a variety of establishments.
Posted: 02 February 2012 | 12:19
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