Restaurants

In this section you will find all articles about the restaurant sector, giving you an easy route to all the information and news about restaurants on Caterersearch. For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like restaurants, Gordon Ramsay, Compass or Michelin-starred restaurants.

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Giaconda Dining Room forced to close after Paul Merrony breaks his arm

restaurant tableLondon restaurant the Giaconda Dining Room has been forced to close after its chef patron, Paul Merrony, broke his arm in a cycling accident.
Posted: 17 November 2008 | 14:18

Northcote Manor not the best restaurant in Britain, says critic

Northcote ManorJasper Gerard visits Northcote Manor in Lango, Lancashire but states that he doesn’t believe it’s the best restaurant in Britain (Harden’s). While the food is “fabulous” the décor is described as “the worst I’ve faced” and the ambience similar to that of a Comet sale.
Posted: 17 November 2008 | 11:57

What’s on the menu? - A round-up of the latest restaurant reviews

A round-up of the latest restaurant reviews including: Jasper Gerard visits Northcote Manor, Lango, Lancashire; Matthew Norman visits Le Bouchon Breton, London E1; Terry Durack visits L’Anima, London EC2; AA Gill visits The River Café, London W6
Posted: 17 November 2008 | 11:39

Chris Horridge to leave Bath Priory for Waldo’s at Cliveden

Chris HorridgeChris Horridge, head chef at the Bath Priory, is leaving to join von Essen’s Cliveden, with Michael Caines taking over as executive head chef at the Michelin-starred restaurant.
Posted: 14 November 2008 | 12:59

Coffee shops 'more popular than pubs' for catching up

Costa coupleWhen it comes to a quick catch-up over a drink, UK consumers prefer the coffee shop to the pub, according to new research.
Posted: 14 November 2008 | 07:00

Coffee shops overtake pubs as social hang-outs, says Costa

Costa coupleCosta Coffee has decided that coffee shops have now ‘officially’ overtaken pubs as the UK's favourite social hang-outs.
Posted: 13 November 2008 | 17:04

Gordon Ramsay to take Maze to Australia

MazeCelebrity chef Gordon Ramsay is to bring restaurant concept Maze to Australia with an opening at the Crown Casino in Melbourne.
Posted: 13 November 2008 | 16:13

Critics praise Corrigan's Mayfair, Le Bouchon Breton

Le Bouchon BretonMaschler also enjoys the hunting lodge-inspired interiors at Corrigan’s Mayfair, designed by Martin Budnizki, and finds them both comfortable and glamorous.
Posted: 13 November 2008 | 15:58

What’s on the Menu? - A round-up of the latest restaurant reviews

What’s on the Menu?A round-up of the latest restaurant reviews including: Le Bouchon Breton; Corrigan’s Mayfair; and Min Jiang
Posted: 13 November 2008 | 14:47

TRG to scale back on new restaurant openings

Frankie & Benny'sFrankie & Benny’s owner the Restaurant Group today admitted it may delay planned new openings over the next two years due to the effect of worsening economic conditions on property development.
Posted: 13 November 2008 | 11:36

Bibendum, Fulham, London - Menuwatch

As Bibendum in west London celebrates 21 years in the business, Emily Manson goes back to find out the secrets of its success
Posted: 13 November 2008 | 00:00

FSA releases Scores on the Doors consultation

Scores onthe DoorsThe Food Standards Agency (FSA) has published the preliminary results of its consultation on introducing a UK-wide Scores on the Doors scheme rating restaurants’ hygiene levels.
Posted: 12 November 2008 | 07:00

Chefs from outside EU can work in UK

chefThe Government today confirmed that skilled chefs from outside the European Union will be allowed to work in the UK, despite tougher restrictions on immigration, which come in later this month.
Posted: 11 November 2008 | 16:34

Michelin-starred chef Martin Wishart to head up Cameron House restaurant

Martin WishartMichelin-starred chef Martin Wishart is to head up the new restaurant at De Vere’s flagship property Cameron House.
Posted: 11 November 2008 | 13:09

Nick Bell quits Apsleys after just six months

Apsleys, LondonNick Bell, head chef at Apsleys, has left the Italian restaurant at London’s Lanesborough Hotel just six months after launching it, Caterersearch has learnt.
Posted: 11 November 2008 | 11:41

Ed Wilson to open Covent Garden wine bar and restaurant

wineEd Wilson, former head chef of Sonny’s in Barnes, south-west London, has launched a wine bar and restaurant in Covent Garden.
Posted: 11 November 2008 | 11:23

Olivier Roellinger to close three-Michelin-starred restaurant

One of France’s most well known chefs, Olivier Roellinger, is closing his three-Michelin-starred restaurant Maisons de Bricourt in Brittany.
Posted: 11 November 2008 | 08:00

Whitbread launches new NVQ training programme

Whitbread has launched a new training and development programme that will see staff obtaining a nationally recognised qualification.
Posted: 11 November 2008 | 07:30

York & Albany is Gordon Ramsay’s “sexiest eating space”, says critic

York and AlbanyGiles Coren at Gordon Ramsay’s York & Albany describes lunch for two at £40 as “the deal of the decade” in his write up for The Times.
Posted: 10 November 2008 | 15:51

What’s on the menu? - A round-up of the latest restaurant reviews

what's on the menu?A round-up of the latest restaurant reviews including: Matthew Norman visits Dragon Castle, London SE17; Tracey Macleod visits The Hambrough, Ventnor, Isle of Wight; Giles Coren visits York & Albany, London NW1 and more
Posted: 10 November 2008 | 12:51

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5th December 2008