Contract catering
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ISS Eaton has won recognition for its best practice in diversity recruitment at a Scottish business awards ceremony. The Inverclyde & Renfrewshire Business Diversity Awards named the contract caterer and facilities management firm Overall Winner ...
Posted: 14 January 2010 | 12:44
National catering group Host Contract Management, run by entrepreneur Jerry Brand, has signed a £50m deal with supplier Brakes. Host’s 75 contracted units in business and industry, healthcare and education will be supplied with dry, chilled and frozen goods from the end of January.
Posted: 12 January 2010 | 11:51
East Anglian contract catering firm Edwards & Blake has announced strong trading results with annual turnover for 2009 exceeding £8m. The performance of the Norfolk-based firm was boosted by a string of high profile contracts across the region worth £2m in total.
New clients include Bury St. Edmunds brewer...
Posted: 07 January 2010 | 16:27
Sodexo Prestige, the food and event management service provider at Newcastle United Football Club, has announced the signing of a new catering service director and sales director to join the catering team at the club. Colin Perkins has been appointed as catering service director...
Posted: 06 January 2010 | 14:39
Industry leaders have urged the Government to go “back to basics” after a report warned that more than £50m has been wasted on efforts to improve hospital food. The report, entitled A Decade of Hospital Food Failure, found that the 17 separate schemes introduced since 2000...
Posted: 05 January 2010 | 12:40
The hospitality industry was well represented in 2010 New Year’s Honours list, with a number of familiar names recognised. Cyrus Todiwala, proprietor and executive chef at Café Spice Namasté, who was already an MBE, received an OBE for services to the hospitality industry.
Posted: 04 January 2010 | 10:53
The industry can look back on 2009 with relief that predictions of widespread carnage had been exaggerated. Many businesses have proved resourceful in the face of economic meltdown, but the year hasn't been without its casualties, as Daniel Thomas reports.
Posted: 23 December 2009 | 12:24
Contract caterer Compass has won a double deal to operate branded retail outlets at two new-build hospitals, in a deal worth nearly £50m. The company has signed 15-year contracts with the Queen Elizabeth Hospital in Birmingham and the Victoria Hospital in Kirkcaldy, Fife, following a competitive tender.
Posted: 22 December 2009 | 12:30
Staff dining has come a long way in the past 20 years and is now more likely to resemble the high-street restaurants it is competing with. Diane Lane reports.
Posted: 15 December 2009 | 15:24
Italian restaurant chain Strada has become the big winner in this year’s Caterersearch.com Web Awards, picking up the title of Website of the Year. Part of Tragus Holdings, Strada, which won the best website in the Restaurant – Group category, was voted the overall winner by the users of Caterersearch.com.
Posted: 15 December 2009 | 07:00
Chris Dury is general services manager at contract caterer Sodexo.
Posted: 11 December 2009 | 17:33
Catering and facilities management provider Sodexo has secured ‘Red Tractor Corporate Member’ status – the first company nationwide to do so. In addition, it has been named the first foodservice company to secure accreditation for its British meat. The company’s supply chain, systems and ...
Posted: 11 December 2009 | 16:46
Education health body the School Food Trust has welcomed the plans to extend eligibility among children for free school meals, announced in yesterday's Pre-Budget Report. The plans will mean that there is at least one universal free school meals pilot in each English region...
Posted: 10 December 2009 | 14:35
Martin Brown has joined fine-dining provider ISS Eaton as sales and marketing manager of the new City of London dining venue, One Moorgate Place.
Posted: 10 December 2009 | 12:04
Sodexo has launched its ‘Better Tomorrow Plan’ which outlines the contract caterer and facilities management firm’s corporate social responsibility (CSR) strategy. The plan has three strands: ‘we are’, which is focussed on values and ethics; ‘we do’, which outlines 14 commitments to action ...
Posted: 07 December 2009 | 10:37
If you want a boring career, look away now. With contract catering you could find yourself anywhere - in a City dining room, on an oil rig, in a school, on a racecourse, at an airport... or pretty much anywhere that takes your fancy. Rosalind Mullen reports.
Posted: 04 December 2009 | 15:39
Diane Rollinson has been appointed business development director at contract catering company Graysons Restaurants to grow its market share and develop the Graysons education brand in the South East.
Posted: 02 December 2009 | 14:31
Contract catering giant Compass Group has warned that it is unlikely to see a return to sales growth in the coming year as the global economic downturn continues to affect corporate hospitality. Compass, which operates across 55 countries and holds UK contracts with the Bank of England ...
Posted: 25 November 2009 | 14:00
BaxterStorey has added another accolade to its collection after it was named Thames Valley’s Most Dynamic Business at a ceremony at the Madejski Stadium Complex in Reading, last week. The contract caterer received the award in recognition of its performance in a turbulent market...
Posted: 24 November 2009 | 15:06
Mark Blacker is the marketing manager at Charlton House.
Posted: 24 November 2009 | 14:25
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