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Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:28
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 15 December 2010 | 11:20
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 07 December 2010 | 17:43
Hilton Hotels & Resorts is introducing a new range of cocktails this week exclusively designed to celebrate the festive season. Aptly named ‘The Twelve Drinks of Christmas’, the festive cocktails will be available in sixteen Hilton hotels across the UK for the month of December.
Posted: 07 December 2010 | 17:31
Alan Parker, retiring chief executive of Whitbread has been awarded the Outstanding Contribution to the Hotel Industry Award at the Hotel Catey 2010 Awards, held at the Lancaster London hotel this evening.
Posted: 12 November 2010 | 23:30
The hospitality industry turned out in force last night to celebrate the new-look Caterer and Hotelkeeper at London’s recently opened Von Essen property, Hotel Verta.
Posted: 01 November 2010 | 10:57
Aggi Sverrisson chef-director of Texture in London, creates two dishes for Caterersearch: Beetroot salad with goat cheese snow and a traditional Scandinavian dish Gravlax. Xavier Rousset, Sverrison's partner at Texture and the restaurant's sommelier matches the dishes with wine.
Posted: 27 October 2010 | 12:43
Caterer joins Royan Sayburn MS and a group of sommeliers at the English wine harvest at Hush Heath Estate in Kent.
Posted: 25 October 2010 | 15:29
Mark Stinchcombe from Lucknam Park in Wiltshire and Ben Dantzic from Restaurant Andrew Fairlie in Perthshire have won the 2010 Young Chef Young Waiter competition. The pair were announced as the winners of the annual competition...
Posted: 21 October 2010 | 12:00
Ronan Sayburn is a Master Sommelier, previous winner of the UK Sommelier of the Year competition and competed twice representing the UK in the European Sommelier Competition. In these videos Sayburn shows how to decant wine and how to open a bottle of port using a feather.
Posted: 16 September 2010 | 17:22
Caterer has today recognised the top 30 hospitality figures under the age of 30 at a ceremony held at the ABode Chester. Winners today include bright young stars from the likes of Park Lane hotel, Sodexo Prestige, Aramark, Malmaison & Hotel du Vin and the Peach Pub Company.
Posted: 14 June 2010 | 14:43
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant bar and restaurant in Torquay, Devon, has arrived in Geneva to represent Britain in the European finals of the Bocuse d’Or.
Posted: 06 June 2010 | 21:15
Chocolatier Damian Allsop is to move his production premises from Marlow to Kent. Allsop, recognised as one of the UK’s leading chocolate experts, will transfer his artisan chocolate-making business to the Tunbridge Wells area at the beginning of August.
Posted: 03 June 2010 | 17:00
Chamberlain's restaurant in London's Leadenhall market is part of a multi-faceted
business that includes a fish wholesaler, a filleting service, a restaurant and a catering
operation. Janie Stamford talks to executive head chef Matthew Marshall about his
passion for top quality ingredients, and how the strands of the business work together
Posted: 06 May 2010 | 16:35
Christopher Delalonde MS, sommelier with Sarment Wines, London, has been crowned Champagne Piper-Heidsieck UK Sommelier of the Year 2010 following a final held at the new Westbury Gallery at the Westbury Mayfair hotel, London, yesterday.
Posted: 29 April 2010 | 12:55
The UK is a nation of chocolate-lovers with a growing interest in good food and cookery, so it's hardly surprising that there's a thriving market for artisan chocolaterie-pâtisseries. Joanna Wood reports
Posted: 01 April 2010 | 11:09
Kenneth Culhane, a sous chef at contract caterer BaxterStorey, has been named the 2010Roux Scholar.
Culhane, who works at the group’s contract at Level 31 Barclays in London, won the title following a fierce cook-off in the kitchens of Westminster Kingsway College yesterday (29 March).
Posted: 30 March 2010 | 11:20
Sixteen-year-old Kerry Johansen has been crowned winner of FutureChef 2010 in the programme’s 10th birthday year. Johansen fought off stiff competition from 11 other finalists, impressing a panel of high profile judges with her menu. Judges included Theo Randall, Cyrus Todiwala OBE, Joe Queen...
Posted: 23 March 2010 | 16:48
A school cook from Cheshire has beaten hundreds of competitors to win the Sodexo Chef of the Year title in a contest held at Hotelympia. Andrew Willcox, a chef at Cheadle Hulme School in Cheshire, was one of 10 finalists representing Sodexo’s healthcare, education, defence and corporate services divisions.
Posted: 05 March 2010 | 11:21
It has been a memorable couple of years for Kenny Atkinson. He shot to fame in 2008 after winning a Michelin star at St Martin in the Isles of Scilly, went on to become head chef at Seaham Hall and has just opened his eponymous restaurant at the brand new luxury hotel Rockliffe Hall. Kerstin Kühn talks to him about his journey to success.
Posted: 04 March 2010 | 13:01
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