Openings, reviews
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
The legendary Rib Room bar and restaurant at the Jumeirah Carlton Tower hotel in Knightsbridge has relaunched following a major refurbishment and with new head chef Ian Rudge, formerly of the Michelin-starred Northcote in Lancashire, at its helm.
Posted: 25 November 2011 | 14:46
This £30m luxury country house hotel on the edge of the North Yorkshire Moors National Park is situated within 80 acres of countryside just a short distance from the coast. It features a spa and the Brace restaurant and grill serving a seasonal menu.
Posted: 25 November 2011 | 14:44
Housed in the historic Quality Chop House in east London, which dates back to the 1870s, this restaurant serves almost exclusively meatballs. Handmade, they come in portions of three, priced at £3.95, with mash, spaghetti or pearl barley risotto on the side
Posted: 22 November 2011 | 10:32
This British bistro with a bar, cook school and dedicated event and private dining space is housed in the historic Fire Station near London Bridge. Run by PwC, the Homes and Communities Agency, the Beyond Food Foundation and De Vere Venues...
Posted: 22 November 2011 | 10:32
This Argentinean restaurant in Islington, north London, offers a menu inspired by the Bodegón-style eateries of Buenos Aires. De La Panza, which means "all about the belly", is the first venture from George Rockett
Posted: 22 November 2011 | 10:32
John Lanchester says the Artichoke in Amersham, Buckinghamshire, is a neighbourhood restaurant that's on top of contemporary trends and executing them with command, while Jay Rayner says the Potted Pig in Cardiff is a jewel in a city that has rarely been spoilt for good restaurants
Posted: 21 November 2011 | 11:15
This new restaurant at Dukes Hotel in St James's is overseen by Nigel Mendham. The modern menu is inspired by traditional British dishes and has an emphasis on seasonal ingredients. The contemporary interior has been developed by Shaun Clarkson
Posted: 18 November 2011 | 15:24
Housed in a Victorian building formerly used as an architect's office, this new boutique hotel is located a stone's throw from the Millennium Stadium, overlooking Sophia's Gardens and River Taff. Each of the 21 bedrooms is individually designed featuring Gothic chic interiors
Posted: 18 November 2011 | 15:23
Located in Hitchin's town centre, this restaurant is part of Anglian Country Inns, which also runs the award-winning Fox at William. Housed in a 1930s building, interiors feature large open windows, original wood floors and an eight-metre zinc bar
Posted: 18 November 2011 | 15:23
John Lanchester says London Vietnamese restaurant group Mien Tay's Northampton outpost is even better than in the capital, while Jay Rayner says the food at the Midland Hotel matches the super building and the view
Posted: 14 November 2011 | 11:00
The first restaurant venture from east Londoner Delroy Dixon, Rhythm Kitchen brings Caribbean flavours to Westfield, including a range of charcoal grilled jerk-marinated meats. It is located in Westfield's busy food court, located on the Balcony in the heart of the shopping mall.
Posted: 10 November 2011 | 16:12
Former MasterChef winner Thomasina Miers and Mark Selby have opened their fifth Wahaca restaurant at Westfield Stratford City, located on the Chestnut Plaza. The menu is inspired by a traditional Mexican food market while interiors are made of mostly sustainable products.
Posted: 10 November 2011 | 16:12
Westfield Stratford's only pub is the latest outlet from Geronimo Inns. Inspired by a cowshed, interiors feature corrugated awning, concrete floors and milk urns alongside the signature eclectic furniture, while the mezzanine level offers views over the Olympic Stadium.
Posted: 10 November 2011 | 16:11
John Lanchester hates the noise but loves the food at Bread Street Kitchen, London EC4, the latest restaurant from Gordon...
Posted: 07 November 2011 | 14:23
Gordon Ramsay's latest restaurant, Bread Street Kitchen, is the kind of place only its mother could really love, according to Jay Rayner. The Observer's restaurant critic...
Posted: 31 October 2011 | 16:14
The food at US celebrity chef Wolfgang Puck's first European venture Cut may be very special but the prices are ridiculous, according to both The ...
Posted: 24 October 2011 | 11:48
Daniel Clifford's cooking at Midsummer House in Cambridge is an almost faultless parade of beautifully crafted plates, according to The Independent...
Posted: 17 October 2011 | 12:01
Housed inside department store Harrods, Thomas Keller's French Laundry pop-up restaurant may be a far cry from the rustic original in sleepy Yountville,...
Posted: 03 October 2011 | 15:01
Casual-dining chain Ed's Easy Diner has launched its seventh site, its first outside the South East at Cardiff's St David's Shopping Centre. It features the group's trademark 1950s interiors including booths upholstered in red leather and chrome fittings
Posted: 30 September 2011 | 17:31
The Royal York hotel in Brighton has teamed up with Pure Pop Up Restaurants & Events, part of hospitality management company Evensus, to open this restaurant and bar offering a modern European menu with a focus on local seafood
Posted: 30 September 2011 | 17:30
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21... Previous | Next
