Cateys
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Silver Catey winner Albert Roux is to open two more restaurants in Scotland. The iconic French chef, who last year launched brasserie concept Chez Roux at luxury hotel Rocpool Reserve in Inverness, has signed deals to launch two more restaurants at Scottish hotels.
Posted: 12 February 2010 | 10:40
The closing date for nominations to this year’s Cateys closes on Friday 5 February. This year every nomination will be entered into a prize draw to win two tickets to the Cateys at the JW Marriot Grosvenor House on Monday 5 July 2010.
Posted: 03 February 2010 | 11:58
Story of the week: Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 22 January 2010 | 15:57
Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 18 January 2010 | 16:32
The heavy snowfall of the past weeks might have made the country look like a winter wonderland, but for operators the reality has been a broken national...
Posted: 15 January 2010 | 14:37
Story of the week: It’s been the longest cold spell in 30 years, and Caterer reports on a number of hotels that have provided solace for motorists stranded by the heavy snowfall. Hotels reported buoyant bookings over Christmas and New Year and a year-on-year improvement in business...
Posted: 08 January 2010 | 15:27
Tom and Beth Kerridge, owners of the Michelin-starred Hand & Flowers in Marlow, are to open a second establishment in the market town later this month, Caterer understands. The winners of the 2007 Catey Newcomer Award have taken on the lease of the Clayton Lounge in Oxford Road...
Posted: 05 January 2010 | 12:23
They say that when the going gets tough, the tough get going. This year has been as challenging as any in living memory for UK hospitality, requiring the industry's best talent to step up to the plate and do everything within their powers to continue to delight their customers and keep trading.
Posted: 18 December 2009 | 15:00
Marc Whitley, who won a Hotel Catey for Best Hotel Restaurant Manager UK 2009, has joined the Hilton Manchester Deansgate to manage its Podium restaurant.
Posted: 18 December 2009 | 07:02
The management team in charge of the opening of £25m, five-star London hotel The Arch has been announced.
Posted: 24 November 2009 | 12:31
The management team in charge of the opening of new £25m five-star London hotel, The Arch, has been announced. With experience at Firmdale Hotels and the Franklin, Beccy Gunn, a former Acorn winner and St Julian’s scholar, will head up the team as general manager of the 82-bedroom hotel behind Marble Arch.
Posted: 16 November 2009 | 08:00
Story of the week: Jonathan Raggett became the latest captain of industry to take the prestigious Hotelier of the Year title at the 2009 Hotel Cateys, which took place at the Lancaster London hotel last Friday, while fellow Hotel Cateys winner, the Michelin-starred chef Kenny Atkinson...
Posted: 13 November 2009 | 17:16
A hands-on approach and a commitment to guests and staff alike make Jonathan
Raggett, managing director of Red Carnation Hotels, an ideal recipient of the title
Hotelier of the Year 2009, sponsored by Casna Group. Janet Harmer reports
Posted: 11 November 2009 | 18:01
The winners of the Hotel Cateys were announced this evening at a glittering dinner attended by 600 industry guests at the Lancaster London hotel. Heading the celebrations was Jonathan Raggett, managing director of Red Carnation Hotels, who was announced 2009 Hotelier of the Year.
Posted: 06 November 2009 | 22:30
Story of the week: Three-Michelin-starred chef Daniel Boulud set to open a restaurant at the Mandarin Oriental hotel in London. In more Michelin news, iconic French chef Pierre Koffmann, the former three-Michelin-starred chef patron of the famous La Tante Claire restaurant...
Posted: 06 November 2009 | 16:30
Industry veteran Victor Ceserani has been awarded an honorary doctorate at Thames Valley University in recognition of his contribution to education.
Posted: 29 October 2009 | 09:00
Victor Ceserani, who celebrated his 90th birthday last week, is the chef, teacher and author who pioneered catering education in the UK during his 30 years or so as head of catering at Ealing College.
Posted: 28 October 2009 | 15:20
They're the kings of regional cuisine, the restaurateurs
who were cooking local food 20 years before it became fashionable. To them it's not a foodie statement, it's a way of life - as Janie Stamford discovered when she met 2009 Catey Special Award winners Nigel Haworth.
and Craig Bancroft
Posted: 19 October 2009 | 17:22
Story of the week: Heston Blumenthal has issued an official apology to the victims of the food poisoning outbreak at his three-Michelin-starred restaurant the Fat Duck; British people are the rudest guests and poorest tippers, according to a straw-poll of front-of-house staff conducted by Caterer; and more ...
Posted: 25 September 2009 | 17:21
Double Catey winners Pascal Aussignac and Vincent Labeyrie have relaunched their Croque Gascon restaurant at London’s Westfield shopping centre, Caterersearch can reveal.The owners of the Michelin-starred Club Gascon and the Comptoir Gascon and Le Cercle restaurants in London...
Posted: 21 September 2009 | 07:00
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