Celebrity chefs

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Keith Floyd divorced by fourth wife

Keith FloydTV chef Keith Floyd was divorced by his fourth wife Tess in a “quickie” two minute hearing at the High Court yesterday because his “abusive” and unreasonable behaviour has left her “stressed and depressed.”
Posted: 29 February 2008 | 11:12

New Tanner brothers restaurant badly damaged in fire

James and Chris TannerA South-west restaurant run by two celebrity chefs has been badly damaged in a fire.
Posted: 28 February 2008 | 13:23

Blumenthal recruits former Michelin-starred chef to head up Hind’s Head

Heston BlumenthalHeston Blumenthal has recruited former Michelin-starred chef Clive Dixon to push forward the food at his Bray pub, the Hind’s Head.
Posted: 27 February 2008 | 07:00

Aldo Zilli to expand restaurant business outside of London

Aldo ZilliItalian chef-restaurateur Aldo Zilli is to expand his business interests outside the capital.
Posted: 26 February 2008 | 11:39

Top chefs to prepare dinner at National Restaurateurs' Dinner

Brian TurnerA team of top chefs will prepare dinner at this year’s National Restaurateurs’ Dinner to mark the event’s 21st anniversary.
Posted: 22 February 2008 | 15:05

John Burton Race to reopen his Michelin-starred restaurant in Devon

John Burton RaceCelebrity chef John Burton Race is to reopen his Michelin-starred restaurant in Devon next month after it was bought by a millionaire entrepreneur.
Posted: 21 February 2008 | 13:14

Gordon Ramsay backs campaign to support British pig industry

Celebrity chefs Gordon Ramsay, Rick Stein and Tom Aikens are backing a campaign to support the British pig industry from financial meltdown.
Posted: 21 February 2008 | 12:22

Mark Hix joins Brown's hotel and plans own restaurant

Browns HotelFormer Caprice Holdings chef-director Mark Hix has been appointed as restaurant consultant to London's Brown's Hotel, Caterer can reveal.
Posted: 21 February 2008 | 07:00

Another bad review for Gordon Ramsay

Gordon RamsayGordon Ramsay has had yet another bad week with food critics, with AA Gill and Jan Moir both feeling disappointed with the chef’s latest ventures Foxtrot Oscar and The Warrington.
Posted: 18 February 2008 | 16:27

Brasserie Blanc in Birmingham to close

Raymond BlancBrasserie Blanc will end its association with Birmingham after announcing plans to move out of “high rent” city centres and focus on serving “local communities” instead.
Posted: 18 February 2008 | 11:12

Friday Wrap: A round-up of the week's hospitality news

Chris DruceIt’s enough to make you sick. Well the legal bods in the long running case involving a Spanish hotel and UK tour operator certainly thought so, and have won a £2.5m payout for 1,000 affected holiday makers.
Posted: 15 February 2008 | 18:00

Jason Atherton to open second London Maze

Jason Atherton Michelin-starred chef Jason Atherton's second Maze restaurant in London is to open in April. First revealed in Caterer last summer (7 June), Maze Grill...
Posted: 14 February 2008 | 14:02

Gordon Ramsay on the openings in Prague, Versailles and New York

Gordon RamsayGordon Ramsay has chosen to favour the Czech capital with its first taste of Michelin-starred cuisine with the arrival of Maze. He talks to Fiona Sims about the Prague opening, his imminent Versailles eaterie, and winning over New York
Posted: 14 February 2008 | 00:00

Tom's Place, London

Tom's Place, LondonMichelin-starred Tom Aikens's sustainable fish and chips restaurant in Chelsea is spread over two floors, with a dining room on the first, and a take-away...
Posted: 14 February 2008 | 00:00

Raymond Blanc returns with second series of The Restaurant

Jeremy and Jane Hooper with Raymond BlancRaymond Blanc is to return with a second series of The Restaurant and is looking for new contestants and restaurants to use during the BBC2 reality TV programme.
Posted: 13 February 2008 | 11:24

Video interview with Tom Aikens on his new eco-friendly restaurant 

Video interview with Tom Aikens on his new eco-friendly restaurantTom Aikens’ eco-friendly fish and chip restaurant, Tom’s Place, opened last week.
Posted: 12 February 2008 | 13:50

Gordon Ramsay's Foxtrot Oscar 'lacks soul'

Foxtrot OscarTime Out’s Guy Dimond is not a fan of the newly opened Gordon Ramsay Holdings Foxtrot Oscar, finding it lacking in soul and serving unremarkable food.
Posted: 07 February 2008 | 15:53

Hospitality is undecided on Gordon Ramsay's plans for catering academy

Gordon RamsayGordon Ramsay's plans to launch a catering academy in the UK have been met with a mixed response from the hospitality industry.
Posted: 07 February 2008 | 09:00

We must work together with the farmers

Brian TurnerAcademy of Culinary Arts president Brian Turner urges chefs to get closer to the farming community, in the first of a regular column from the ACA
Posted: 07 February 2008 | 00:00

New Tom Aikens restaurant opens on Wednesday

Tom AikensMichelin-starred chef Tom Aikens’ eagerly anticipated eco-friendly fish and chips restaurant, Tom’s Place, will open this Wednesday (6 February).
Posted: 05 February 2008 | 07:00

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20th July 2008