Fish
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Previous | Next
Fishes in Burnham Market is to close after more than 35 years of operating as a restaurant.
Posted: 27 January 2009 | 09:00
The Anstruther Fish Bar in Fife has been named the 2008 Fish & Chip Shop of the Year.
Posted: 26 January 2009 | 07:00
Sea kale has finally arrived, a rare treat in these barren months. Grown in Scotland using techniques similar, but slightly more complicated than, forced rhubarb, it is priced at £8.50 per kg.
Posted: 22 January 2009 | 00:00
Sour, bitter-peeled Seville oranges have arrived, while southern hemisphere grapes are excellent and supplies of good South African plums are beginning to come on.
Posted: 13 January 2009 | 11:34
Savoy cabbages, cavolo nero and late-crop Chantenay carrots are all in great condition. Red onions are relatively plentiful...
Posted: 18 December 2008 | 00:00
Fish Meat Suckling pig supplies are good and represent a worthy consideration for Christmas menus. All game is around, except for English partridge,...
Posted: 11 December 2008 | 00:00
The cold weather has had a sweetening effect on English veg. Not only are parsnips and Brussels sprouts more delicious than they have been for...
Posted: 04 December 2008 | 00:00
A restaurant in Greater Manchester has been forced to take a tropical fish off its menu after three diners suffered food poisoning.
Posted: 25 November 2008 | 08:30
Despite average weather conditions there are good turbot and plaice around, and there are plenty of Cornish herrings. Now's the time to start...
Posted: 20 November 2008 | 00:00
Michelin-starred chef Tom Aikens’s new book, Fish, illustrates his passion for the subject. Having spent time with fishermen around the globe, this book, with over 200 seasonal and simple ideas for cooking seafood, provides an insight into the state of the fishing industry and questions what the future holds for it.
Posted: 06 November 2008 | 16:57
An early cold snap might well finish off the more tender northern European crops, but it can only help the flavour of hardy...
Posted: 06 November 2008 | 00:00
Seasonal and close to home, gorgeous-looking Russet apples from Maidstone are challenging other eaters, including good English Coxes...
Posted: 30 October 2008 | 00:00
Two money savers are among the best in-season veg. Curly kale is excellent at the moment, while oh-so-traditionally...
Posted: 23 October 2008 | 00:00
Entries are now being sought for the 2009 Seafood Awards, which recognise excellence across all areas of the seafood industry including restaurants and pubs.
Posted: 22 October 2008 | 08:00
The Sea Fish Industry Authority has questioned a report by the Marine Conservation Society (MCS) which warns that using farmed fish does not guarantee sustainability.
Posted: 20 October 2008 | 15:27
The English squash season is now well and truly under way. There's a splendid range out there, including Turk's turban, onion, kaboucha,...
Posted: 16 October 2008 | 00:00
"Don't use cod", "only serve sardines from the Atlantic over the winter months" - when it comes to buying fish for your restaurant the edicts fly around. With so much concern over preserving stocks and not harming the environment, it's hard to know what to buy - so here's an easy-to-use guide to sea fish, showing the most sustainable options and those that are less so. Tom Vaughan reports
Posted: 09 October 2008 | 00:00
There's a great selection of English orchard fruits around. Comice, Conference and Beurre Hardy pears are all arriving regularly....
Posted: 09 October 2008 | 00:00
Fresh produce There's plenty of wild produce around at the moment, from the more exclusive white truffles - the first batch of which arrived on the...
Posted: 02 October 2008 | 00:00
The native oyster season is in full swing now so expect to pay 80p-£1.20 per mollusc, compared with around 40p for Pacific oysters. All...
Posted: 25 September 2008 | 00:00
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Previous | Next
