Food & beverage
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Next month will see the launch of the inaugural Kerasma London festival, a celebration of Greek foods and produce.
Posted: 22 April 2008 | 14:30
Spring might evoke lamb in the UK, but Dean Timpson tried a more unfamiliar meat on his Easter menu - goat. Tom Vaughan reports on one of the world's staple meats
Posted: 21 April 2008 | 12:36
Celebrity chef Jamie Oliver has left the kitchen and strayed into the bedroom by suggesting that dumplings are killing off the sex drive of Germans.
Posted: 18 April 2008 | 12:15
Michelin-starred chef Tom Aikens eco-friendly fish and chips restaurant Tom’s Place has been given a panning by the London Metro’s food critic Marina O’Loughlin.
Posted: 17 April 2008 | 16:36
Everybody needs to know where their food comes from, it seems. If the menu doesn't say which farm supplied the beef, or the staff don't know what the lamb was fed on, discerning diners will stay away. Diane Lane and Emma White report
Posted: 17 April 2008 | 00:00
Listening to customers' demands has been a major consideration in the £5m revamp of the catering outlets at department store chain Debenhams. Divisional director Peter Barrett, who is driving through the changes, explains to Janet Harmer the thinking behind the refit
Posted: 17 April 2008 | 00:00
Sister restaurant to London's two-Michelin-starred Pied à Terre, L'Autre Pied opened last November with Marcus Eaves at the helm. Tom Vaughan reports
Posted: 17 April 2008 | 00:00
The Scottish Government is to target caterers in its attempts to develop a food policy for Scotland.
Posted: 16 April 2008 | 15:17
Coffee Republic today unveiled plans to offer free Wi-Fi to customers at the majority of its stores from 1 May.
Posted: 14 April 2008 | 14:36
He may not be widely known outside Scotland, but Tom Lewis is slowly building up a remarkable empire of hospitality businesses with his siblings in a sleepy corner of Perthshire. Tom Vaughan went to explore the Mhor vision
Posted: 14 April 2008 | 11:55
The Irish restaurateur whose £25,000 libel award for a bad review was quashed last month has failed in his bid to take the case to the House of Lords.
Posted: 11 April 2008 | 13:15
Food-price inflation is putting an unacceptable squeeze on operators' chances of profitability, says Peter Backman, managing director of food service analyst Horizons FS
Posted: 10 April 2008 | 00:00
Foie gras is the food that divides the dinner table, and a recent surge in protests against restaurants has forced many to stop selling the controversial delicacy. Is there a future for foie gras on British menus? Kerstin Kühn investigates
Posted: 10 April 2008 | 00:00
Prezzo’s expansion into the provinces from its London and south-east heartland has paid off with sales up 29% in 2007.
Posted: 09 April 2008 | 14:03
Strong or subtle, Asian accents tempt beef-loving diners to look beyond straightforward steaks and burgers.
Posted: 09 April 2008 | 12:54
Biscuits on the table signal warm hospitality and are a quick way to butter up customers.
Posted: 09 April 2008 | 12:37
As Southeast Asian flavors gain favor on American menus, chefs serve renditions of Vietnam’s classic beef-and-noodle soup throughout the day.
Posted: 09 April 2008 | 11:56
Eight students from two of the South-East’s leading catering colleges will be among the chefs cooking lunch for delegates at the 2008 Caterer and Hotelkeeper Chef Conference.
Posted: 08 April 2008 | 14:59
A round-up of the weekend's news affecting the hospitality industry. News includes: Melton Mowbray pork pies win protected status; Marston’s buys Hobgoblin and Brakspear beer maker; Thai hotel ‘poverty tour’ sparks outrage and chef boycott
Posted: 07 April 2008 | 10:33
Premier Inn owner Whitbread has outsourced food delivery to logistics company Kuehne & Nagel.
Posted: 04 April 2008 | 10:48
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