CATERER EATS OUT
Food preparation
Pages 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Previous | Next Catering company fined £5,000 for wedding party food poisoning
The essence of perfectionDavid Everitt-Matthias and his wife, Helen, are two true professionals. They have spent the past two decades at Le Champignon Sauvage growing their restaurant into one of the country's most inspiring dining destinations Caterer loves British mushroomsAlthough the heavy rains in August were met by most of us with moans and groans, mushroom lovers were rubbing their hands with glee MagnersIrish cider's volume sales jump 264% after its first nationwide distribution.
Winner's profile: Brookwood PartnershipProviding quality food prepared by enthusiastic, motivated employees propelled the Brookwood Partnership to success in the Best Places to Work in Hospitality Awards 2006. Janet Harmer reports on how the company inspires its staff, and explains how you can enter the 2007 awards, sponsored by the People Tree York dinner lady subjected to hate campaign over school dinners
Hospital catering survey shows patient dissatisfaction
Top London eateries appoint new head chefs
Make cookery lessons in schools compulsory, say campaigners
Chef round-upDucasse settles into St Regis; Evans moves to York; Morston Hall expands; Outlaw moves to Fowey's Marina British Food Fortnight: Your recipes
End this brutal practiceIf the price of foie gras has dipped below that of beef fillet (Caterer, 14 September, page 8), then that is partly due to intensification of an already inhumane farming method. Quality of food most important to party goers
Government to give guidance on school packed lunches
Out of home eating not a major factor in obesityEating out is not a major contributory factor to Western consumers’ expanding waistlines, according to research from foodservice analysts Horizon. Greek restaurant fined for 'foul smell' in kitchenThe owner of a Greek restaurant in central London has been fined £24,000 after hygiene inspectors came across a "foul smell" in his kitchen. Good game, or just a cheap name-and-shame ploy?Restaurants throughout the UK might soon have to display the results of their hygiene inspections if a London pilot scheme is successful. Chris Druce reports Scores on the Doors set to become mandatory for restaurants
Food manufacturers launch own food labelling campaign
Kitchen gardens
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